Lots of places in Granada sell ice cream to tourists. This one is legit. Ice cream is really good…read moreand fresh. I think made in-house. Prices are real. Usually a long line but it goes pretty fast and service couldn't be more friendly and helpful. They work hard scooping up ice cream continuously. No place to sit so you take it with you and eat at one of the nearby plazas or while you walk. We went twice in two days!

Great service and ice cream! Really busy with lines out the door and a very busy, consistent client…read morebase for this business

This is a bakery that is famous for their piononos, a typical cake originally from Granada that was…read moregiven to Pope Pius IX once and he loved it so much, therefore the name PioNoNo. The little cake is made up of two parts, a thin sheet of rolled cake, forming a cylinder moistened in a syrup made with water and sugar in equal parts, which gives it a pleasant and fresh texture, filled and topped with cream toasted with a blowtorch. We had a couple and it was spongy on the bottom and sweet and crusty on top...a delicious dessert....something very much Granada (even though it really started in the town of Santa Fe, not far from Granada). There are 14 of these Ysla store in the area, from a company that started back in 1897.

I came into Ysla to try a pionono while in Granada, and got a cappuccino as well. I'd never had a…read morepionono before so I can't compare the taste or quality, but I enjoyed the treat and it was not overly sweet. The interior is very modern and clean and there is a large selection of pastries and sweets available. There are indoor and outdoor seating options. Spacious and clean restrooms are available for customers.

Walked by and saw all different flavors of cheesecake and was tempted into buying a cheesecake with…read morebrownie base. Suffice to say I went back for more the next day (and only because we had a full itinerary and I couldn't go back for seconds). The brownie had pieces of walnuts and was perfectly moist. The cheesecake itself is not heavy and light similar to custard w a slight tang. Not too sweet and just the right portion. Service is very fast and casual ambiance. Will definitely be back!

Ok where have this cheesecake being my whole life? I thought I knew what cheesecake is but basque…read morecheesecake is so different. Creamy and rich but not at all sweet with the slightest tang; melts in your mouth almost like an ice cream. If you love cheese cakes you have to try this. If you need the graham cracker portion of the cheesecake and consider that essential you may miss that. But honestly a slice of heaven!

Loved everything about this cafe. The food was really good, especially the croissant. I got an…read moreAmericano which had perfect amount of full bodied notes. Great spot.

Perfect café experience, wonderful coffee and pastries and many wonderful avocado sandwiches great…read moreservice a highlight opportunity on a beautiful trip

Amazing gelato spot in Sevilla!…read more Our hotel was near here and every time we walked by, there would always be a line, so finally we decided to give it a try. Luckily when we came, there was no line and we walked right up and ordered. We sampled a couple different flavors and they were all amazing. We got two scoops to share - the toasted pistachio (their most popular flavor) and the melon. Both flavors were absolutely phenomenal. I only wish we were more hungry and could try more!

The absolute best gelato I've ever had! And my family and I, all big foodies, had been to Los…read moreItalianos just that afternoon. All 3 of us agreed, this place was the winner, hands down. We went late in the evening and the owner, a young Italian guy, was there, and proudly & excitedly explained all the flavors and types of gelato to us, with ingredients he sourced from Italy - omg! I got the Cassata, which is a favorite of mine and it was divine! I'm wishing I could go back there now for more as I write this review. This gem was recommended to us by a local food guide we'd done a tapas crawl with, who swore it was the best - so glad we listened and tried this place out! I only wish I could transport this place back to NYC with me! Go try this place if u want amazingly good gelato!

Not sure about the other stuff but the Affogato with coconut gelato was awesome!…read more Service was great. The lady was being very patience when explained the menu to me.

We kept passing by this yummy gelatateria and finally stopped in. They give you unlimited trials of…read morethe different flavors. Very tasty and the cones were very fresh.

Best coffee I had in Spain by a country mile - I'd like to say because I made it myself - it was…read morequiet and the owner showed me how to pull my own Americano - but they made me a 2nd on the house which was equally good if not better, so I guess I have to give credit to the excellent Kenyan beans. The owner clearly takes pride in the quality of his product and your experience here, and it shows. They have a fresh, generous and expansive breakfast buffet for 9.50 that was delightful. Fresh-squeezed orange juice made in front of you, cereal, yogurt, fresh fruit, hard-boiled eggs, a ham and cheese assortment - all excellent. I left here full and sated and caffeinated and happy, ready for a full day of wandering the glorious (though hilly) city of Granada.

me and my best friend are visiting from california, and we came across this place and were amazed!!…read morethe food is so fresh, and they have such a large and distinguished menu with so many teas, coffees, smoothies, and food items! we both got the iced chai latte and the yogurt bowl and it was so good!! the baristas were also very sweet and spoke perfect english :))

The food was very tasty! The food was reasonably priced…read more The service was very friendly --but you need to realize that at Tapas bars here in Spain you're expected to try to get the attention of the waiter when you're ready to order and when you want to pay your bill In Spain, a couple of things are different on their menus than what you would find in an American restaurant: --Sandwiches are called Bocadillos. --We ordered tostados but it was toasted bread, not tortillas. A great learning experience!

My breakfast here was my absolute favorite in Spain. The tomato, manchego and Jamon toast was the…read morebest. And don't forget the fresh orange juice.