Fui a esta panadería y honestamente... no estaba listo para tanto antojo. Entré buscando un…read moreconchita, y terminé sudando más que el horno de la cocina. El aroma a pan recién hecho me abrazó tan rico que casi le pido su número. El pancito estaba suave, calientita... demasiado calientita, como si alguien la hubiera horneado pensando en mis debilidades. El bolillo, firme y bien formado, casi me hizo perder la compostura. Y no hablemos del pan de chocolate... porque ahí sí me puse a reconsiderar decisiones de vida. El personal muy amable: te miran como diciendo "¿qué se te antoja, corazón?", y uno nada más quiere decir "pues... ¿tienes tiempo para explicártelo?" En resumen: aquí no solo te llevas pan... te llevas pensamientos que no deberías tener en una panadería a las 10 de la mañana.

Ugh I have such mixed feelings because I want to love this spot so much but the baked goods are so…read morehit or miss. It's really cute, the wifi is strong, def a little pricey but still in reasonable territory, and there's a lot of seating. Line can get long at times though, and there's only one bathroom (afaik). Some stuff I've tried has been great: the rol de canela was fab, I enjoyed the karamelito de cacao, and the bagel was serviceable. On the other hand, I was really underwhelmed with the loaf of bread I got (rosemary and olive) and I distinctly disliked the white chocolate cookie (sooo dry and hard). I was also unimpressed with the orejita. Coffee is meh, didn't wow me but it's certainly not bad. I'll probably keep going back because it's a cute space and a nice place to work remotely (when you don't have meetings because it gets noisy) but I really think the reviews are overhyping the pastries.

delicious croissants! love the variety of flavors and always fresh and soft! i crave them on a…read morerainy or cold day with a cup of coffee.. yum!

I do not love their croissants as they have too much filling for my taste. I rather eat the pain au…read morechocolat (french style) where the bread is great and with some filling (but not exaggeration) but if you love the filling more than the bread then this is it. For me its a normal bakery but wouldnt die to go for their croissants or other breads.

From the owner: Panadería Productos de soya…read more Yogurt Bebidas

Absolutely the best in GDL. Concha's melt in your mouth…read more Nothing better with a glass of cold cold leche. They have everything your pallet desires, including some really good vinos...

Service was great. My torta and cappuccino were both delicious. Knocking my review to a 3 because…read moretheir pan de muerte tastes like they use margarine instead of real butter. Maybe they use a mix of butter and margarine, but I can absolutely taste an odd oil in this specific bread and it was so off putting that I threw the rest of the bread away after one bite. Their pan de muerte's texture is more like a big American donut than the pan dulce I'm used to. ‍ I'd recommend the torts though!

Great place to take a date, or your family. Love the food, the service and the nice environment.read more

I wanted some comfort food, and I got it. It's just like the food back home, and I ordered my usual…read more(chicken alfredo with angel hair pasta instead and fried avocado rolls).

Their cake is delicious. It's flavorful and the…read morepresentation is good. Our favorite is "tres leches-capricho" and the red velvet.

A pretty decent bakery next to the famous Al Pastor place next door. I wondered in after a full…read morebelly of dinner door but couldn't resist to snatch a cake (mini, which is perfect), tres leches. I love that they have three sizes for different size of party. Aside from all the wonderful selection of cakes, they also got fruit jelly, some sliced cake for individual serving, homemade. ice cream or sorbet that looked so delicious but I will have to pass this time, cookies, banana bread, and macaroons. Not sure if I missed anything but I will say they cover the basic spread of sweets and desserts for all occasions. Our party got two things, a mini tres leches and the banana bread, panque de platanos (not sure if the spelling is correct). Tres leches are heavenly, surprisingly well balance and creamy and not overly sweet as I kind of expected. As for banana bread, well I didn't even get to try it before it's gone so I would say it's really good Cashiers are friendly and even though we couldn't understand each other, she is trying to help in anyway she could with body language and friendly smile. Will definitely come back!

It's dangerous to live so close to a panaderia! They always have freshly made pan dulce and other…read moredelicious pastries to fulfill your sweet-tooth craving, and at really inexpensive prices too!

La Postreria is a fancy dessert spot that also serves non-sweet food like sandwiches, coffees, etc…read more My wife, five-year-old daughter and I went for dessert on a Friday evening in July and got seats right away. Here's our experience: 1) Food: The dessert is beautiful and definitely impresses. However, we didn't love the flavor of our desserts. The "Caramelia" was not very good. The flavors didn't combine well and the "Cacaotal" was fine. Our daughter didn't finish hers, which says a lot. 2) Service: It's friendly, but it did take awhile for us to get our check. 3) Space: It's an open-air concept with seats on the patio and along the bar. It's designed well with an inviting feel.

Very good, creative desserts. You can get many of them to go, including the excellent macarons…read more There is a limited breakfast and lunch menu of sandwiches and salads, which are nice and fresh. Very good coffee and hot chocolate. Service is a bit uneven.