The best ice cream in Tlaquepaque! Will never trade their taste nor service!…read more They provide dozens of flavors you can combine My personal favorite Buchanan's

Oh wow. This place is outstanding. Gives "hand made" a new meaning. The ice cream and sorbets are…read moredelicious. Truly artisanal. They are mixed and frozen by hand, by people that rotate a metal container that sits inside a wood container with ice and salt. No electric motors. I had guanabana (sorbet) and chongos (dairy ice cream). Chongos is short for chongos zamoranos, a Mexican milk-based dessert. There were pieces of chongos in the ice cream and it was delicious. At Mex$26 for a medium, it is at a really good deal. They have a line of Splenda-sweetened ice creams, and also yogurt-based. I did not try either one of them. Don't be discouraged by the long line. It moves fast.

Milk, coffee, ice cream, and cheese. This is a legit creamery with a crazy long history of making…read morehigh quality products. I think that they have one of the best coffees in the city, but I love their cup. It is styrofoam and I will keep them and reuse them for a couple of days before it eventually gets crushed or broken. I especially love taking my Santa Clara cup into other coffee shops to buy a cup of their coffee under the pretense of being an environmentalist. It is like taking the Whole Foods reusable bags into Trader Joes (and viceversa) just because charge you in Culver City, lol I recently bought one of their cheeses and was really impressed. I am not a huge milk drinker, but I love all the different products that they make out of milk. This place is a legit creamery. Don't forget to reuse your cup!

I don't care how many times people tell me this is " cheap" or " ghetto" ice cream hahaha, i love…read moreit and always will love it, besides, how can ice cream be ghetto? Lmao. Anyway i love it because i think the flavors are good and i think the prices compared to other places is good. I love the " paleta forrada" which is like a popsicle (you can chose whatever flavor you like, i like the classics) thats dipped in chocolate and they then put whatever topping you want on it, my personal favorite are color sprinkles ( I swear im 22 years old). Super yummy! also we tried the strawberry cheesecake cone and it was pretty good as well. Dont care how many times my family says its " cheap" ice cream, imma stay with mah damn cheap ice cream.

Fui a esta panadería y honestamente... no estaba listo para tanto antojo. Entré buscando un…read moreconchita, y terminé sudando más que el horno de la cocina. El aroma a pan recién hecho me abrazó tan rico que casi le pido su número. El pancito estaba suave, calientita... demasiado calientita, como si alguien la hubiera horneado pensando en mis debilidades. El bolillo, firme y bien formado, casi me hizo perder la compostura. Y no hablemos del pan de chocolate... porque ahí sí me puse a reconsiderar decisiones de vida. El personal muy amable: te miran como diciendo "¿qué se te antoja, corazón?", y uno nada más quiere decir "pues... ¿tienes tiempo para explicártelo?" En resumen: aquí no solo te llevas pan... te llevas pensamientos que no deberías tener en una panadería a las 10 de la mañana.

Ugh I have such mixed feelings because I want to love this spot so much but the baked goods are so…read morehit or miss. It's really cute, the wifi is strong, def a little pricey but still in reasonable territory, and there's a lot of seating. Line can get long at times though, and there's only one bathroom (afaik). Some stuff I've tried has been great: the rol de canela was fab, I enjoyed the karamelito de cacao, and the bagel was serviceable. On the other hand, I was really underwhelmed with the loaf of bread I got (rosemary and olive) and I distinctly disliked the white chocolate cookie (sooo dry and hard). I was also unimpressed with the orejita. Coffee is meh, didn't wow me but it's certainly not bad. I'll probably keep going back because it's a cute space and a nice place to work remotely (when you don't have meetings because it gets noisy) but I really think the reviews are overhyping the pastries.