Cancel

    Open app

    Search

    Pasticceria Savia

    4.3 (41 reviews)

    Pasticceria Savia Photos

    Recommended Reviews - Pasticceria Savia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bianca C.

    I came to Pasticceria Savia with my husband and some friends after hearing about it and reading more about the hype online. It was certainly a popular destination - translation: busy. We opted to wait for a table, but if you're shorter on time, you can also order at the bar (note: if you order at the bar, you are expected to consume it at the standing bar or take it to-go - I saw some staff nudge some people out who ordered at the bar and then tried to cut the line waiting for tables). They're known for their sweet treats, pastries, and savoury items, and so we opted for a sampling of each. The brioche that came with the granita were probably the biggest and best ones I had during our Sicily trip, hot and soft and a perfect complement to the granita (which itself was good but probably not the best I had tbh). The arancini was also great, but as someone with a sweet tooth, I recall the sweeter items more ;) Savia was a nice place for a slow breakfast with coffee and food and other goodies, but if it's crowded and you're in a rush, the atmosphere may be stressful for you.

    Savia - Entrance
    Dave B.

    A happening place. I think it is busy all day long. Sweet pastries. Savory pastries. Gelati. Patio on via Etnea. A bit noisy, but has a wall of shrubs. Creamy pistachio gelato for Tracie. Prosecco and arancinu prosciutto for me. I made a huge mistake as I ordered my €5.50 Prosecco about 1 minute after 1600. It was no longer Prosecco, but aperativo: peanuts, olives, cheesy rice nuggets, mini pizzas, mini arancini, flaky pastries. €15 For a mid-afternoon snack for 2

    Marlon T.

    Located at the entrance of a nice park, Pasticceria Savia is probably the best bakery in downtown Catania so it's worth a trip here for sure. Everything here is good: cannolli, gelato, granita, pizza napoletano, arancini, etc. The outdoor seats will be packed during peak hours, but no problem--just get something to go and sit at the park across the street!

    Doug L.

    If anyone gives it less than a 5 they are either a competitor or were annoyed because everyone in Italy isn't fluent in English For breakfast had lemon granite and brioche. To die for. Literally. I could have eaten 3 or 4 The only real problem was it being crowded. I had to wait for a table but once I got one it was very fast service. If you just want coffee you can pay the cashier and then take the ticket to the coffee side and they will m

    Kathleen D.

    I had only heard good things about Savia ahead of my Catania trip, so I knew I had to make a pit-stop for some sweets. It's even lauded in international, reputable magazines. My experience, however, was pretty mediocre. If I was staying in Catania longer, I may have given it a second chance. Ah well, now I have a reason to visit my family over there! But seriously, the gelato purchasing experience at first was pretty unsavory. Their flavors are hidden in steel bins, so I couldn't visually see what I was ordering. I asked what flavors they had, and the reply was mostly in Italian (surprise!) -- so I did my best to explain that I wanted anything OTHER than chocolate. In turn, likely due to the language barrier, the guy gave me a chocolate cone. Yikes. I tried saying no and shaking my head as he was scooping, but he handed it to me anyway. Fortunately, my group decided to sit and had a server. I asked him to throw out the cone for me, and he replaced it at no cost, which was highly unexpected and nice. The new gelato (vanilla) was just okay. It wasn't some award-winning gelato or anything, but it was nice on a 90-degree day in Sicily for sure. Their frozen coffee was also a nice pick-me-up. Savia has a nice location across the street from the big park, Bellini, but I do wish I had given their competitor, Spinella, a shot too.

    Pizzetta, chocolate gelato w/whipped cream, lemon and strawberry granita, chocolate granita w/cream, brioche and Arancini ragu

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    The spinach pastry was overloaded with a cheesy fresh spinach. Served perfectly warm! Can't to experience the savory delight again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Dave B.
    128
    1747
    2636

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Marlon T.
    1394
    3887
    10544

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert G.
    75
    1064
    11072

    14 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Johnny C.
    7
    232
    32

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D N.
    0
    160
    488

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Pasticceria Savia Reviews in Other Languages

    Review Highlights - Pasticceria Savia

    Everything here is good: cannolli, gelato, granita, pizza napoletano, arancini, etc.

    Mentioned in 4 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    I Dolci di Nonna Vincenza

    I Dolci di Nonna Vincenza

    4.0(9 reviews)
    1.0 km
    €€

    Closed- no longer in business restrictions in place we walked off the beaten path to find this…read moreplace, but then it was closed

    If you are looking for "Saint Agatha's tits" (sorry, I am not making this up, I am quoting directly…read moreas they are called "minnuzzi ri Sant'Àjita" in Sicilian dialect), you must visit the "best pasticceria" (pastry shop) in Catania, I Dolci di Nonna Vincenza. In a nondescript building in a piazza just off of Via Vittorio Emanuele (they actually have four locations in Catania), my Sicilian wife was looking for Minnuzzi di Sant'Agata (aka St. Agatha's tits - it's a long story), a Catanese specialty, to take to her relatives in Erice (near Trapani). I mean no disrespect as I am only telling you the story of Saint Agatha's breasts as told by Sicilians. The short version being that Saint Agatha's breasts were torn from her body during her martyrdom and she is now the patron saint of breast cancer patients as well as Mount Etna. The Catania Duomo (cathedral) is also named after this venerated 3rd Century saint. How the tradition of cakes in the shape of breasts and fondly called "St Agatha's Tits" (translated from Sicilian dialect) came to be is unknown to me or any of the locals I talked to. The ricotta filled pastries bearing her name actually look like a lovely white breast, red nipple and all. You can apparently only get these extremely sweet pasties, I mean pastries, during the Christmas season and around her name day (February 5th). The filling is sweet ricotta and covered by an extremely sweet sugar-based shell, topped with a red confection in the shape of a nipple. If you eat them the right way, like a pizza, with more filling than sugary shell, they are actually quite tasty. After all, I never tasted a tit I did not like (sorry Saint Agatha, I could not help myself). Anyway, back to I Dolci di Nonna Vincenza ... The shop, which was recommended and known by every local we talked to, sits on the side of a piazza and looks quite small, even smaller as you first walk in. But if you walk up the stairs to your left, you enter the first large room filled with cookies and candies. Go around the corner to the next big room filled with cakes and St. Agatha's breasts, both large and small. At €2.50 ($3) a pop, St. Agatha's breasts are not a cheap treat. It is, reportedly, the "best" pasticceria in Catania, but the prices I saw were rather high and not a "great value" in my eyes. CombatCritic Gives I Dolco Di Nonna Vincenza 7 Bombs Out Of 10 ... More Breasts, I Mean Bombs, Are Better!

    Photos
    I Dolci di Nonna Vincenza
    I Dolci di Nonna Vincenza
    I Dolci di Nonna Vincenza

    See all

    Pasticceria Savia - desserts - Updated July 2026

    Loading...
    Loading...
    Loading...