Marta is knowledgeable, a lifelong teacher, and a warm host. She provides excellent information,…read morecommunicates clearly, and demonstrates her cooking skills openly. We had a blast spending a few hours learning from her and eating at her table. I'd recommend her classes to anyone who loves paella and cooking.

My review is for Marta's communication only…read more We had a paella class scheduled with a different vendor, but our concierge had no record of the class. We were scrambling to find another class, so I reached out to Marta. I figured that I wouldn't hear back for days. I was wrong. Marta responded in under 20 minutes. Unfortunately, she didn't have space for the following day. Imagine my surprise when she followed up a few hours later saying she might have a cancellation and to email her if interested. We had already found a replacement, so I had to decline. I appreciate that Marta is communicative and quick to respond. Thank you, Marta!

The school that welcomed me to Barcelona. They teach great long and short term classes in…read morephotography, photobooks and more. Their place is really nice and cozy and the professors and guests are very knowledgable about the topics presented. Don't miss the chance to do a workshop or long term class if you're living in BCN! (:

What a fun experience! Antonio took us shopping in the local market - what a fun experience all on…read moreis own! During the class, he shared a little more Spanish food history and talked about the different ways we might want to try adjusting the various dishes. We all agreed this was the best tomato bread and tortilla (spanish omelet) we'd had on the trip. The gazpacho and paella were just as excellent, as was the dessert. We had a great time!

A wonderful time was had by all in Juan's class. There were 12 total in our group, with 4 kids and…read more8 adults. We started off on a 45 minute tour of the market, familiarizing us with the market layout and history. We had a small ham tasting as well with Serrano vs Iberian ham. The prep was done in various stages with the kids actively preparing the five dishes- gazpacho, tomato garlic toast, Spanish omelette, seafood paella and crème brûlée. There was plenty of white and red wine as well. The experience was not only fun but the people I met were lovely.