I was in Montpellier last week working with an arts organization…read more One of the directors mentioned that I could find excellent and unusual chocolate at Thierry Papereux across from Eglise Saint Roch. The store was charming, the attendant hospitable, and you could clearly see a man working behind the glass building chocolates. I purchased a pretty wide range of choices to bring back to the states. The chocolate lait caramel is the BEST CHOCOLATE I've EVER EATEN. It is unbelieveably delicious. I want to take a trip back to Montpellier just to get some. If you are ever in Montpellier you MUST go to Thierry Papereux!!!!!!

The. Best. Chocolate. I've. Ever. Had. Came online to see if they deliver to the US. I'll never eat…read moreHershey's again. Ever.

Fantastic ganache chocolates with intense flavors. We picked several flavors for a custom multi…read morepiece box, and purchased five single origin bars. We will definitely return!!

A wonderful show quality that is comparable to high-end Belgian and Swiss chocolates - a wide…read moreselection of chocolates to please everyone - Un chocolatier de qualité comparable au chocolatier belge et suisse essayer c'est l'adopter delicious

Amazing chocolatier in Provence! This small charming chocolate store is a must if you are visiting…read moreSt. Rémy-de-Provence. The quality is superb. If we are ever in the area again, we would go out of our way to get another boîte de chocolats:)

Wonderful chocolate. Sales woman was very patient with my selection process. Just so many great…read morechoices!

Amazing amazing!! This is the best of the best. Make sure to stop by . Great gift options. Kind…read moreowner. And delicious chocolates

This is the kind of place that I always thought was only in the movies. A chocolate shop in France…read morewhere the chocolatier makes his chocolate in the store by hand and it tastes absolutely amazing. After tasting the chocolate I instantly starting smiling and realized I had never tasted real chocolate in my life. It's as amazing as it sounds. There are dozens of different little chocolate morsels and chocolate bars. The owner is so nice and was able to speak English as I struggled with my French. Best of all the owner and his apprentice were so nice to give my son a little taste for free. "The notion of chocolate contradicts the principal of free will" is the quote on his card and the best description of this place.

We had a great time stopping in this great store and everything looked fabulous. We bought a few…read moreitems for gifts to bring back home and for ourselves too. Everyone loved the chocolates and it was so much fun to look around to shop. The staff was super friendly and everything was labeled and easy to purchase. Parking was easy as well to park by the store. Enjoy.

The most amazing place! Wine and chocolate pairing is 6 E. I couldn't decide what to buy, so I…read moreended up buying a ton of chocolate bars, white chocolate with a mallet! Wine and sleeves to bring the bottles home on the plane. The staff is so nice - they offer classes but sadly, it didn't work out with the schedule. Also coffee and gelato. Highly recommend! The place is next to a distillery, where you can get lavender liqueur in a purple bottle. Yup, I came, I saw, I wined.

From the owner: Vente de chocolats et confiserie : ballotins, vrac, boîte cadeaux, pâtes de fruits, calissons,…read morepâtes d'amandes, orangettes, cerisettes, mendiants, dragées....... Vente de glaces à l'italienne et boissons de Mai à Septembre. Offres spéciales pour les Collectivités et les Comités d'Entreprise à Noël et à Pâques.

I've been to artisanal chocolate makers in many spots, but this one is in my top 5. Perhaps it's…read morethe nature of how they make the chocolate: no machinery, all handmade in their facility in Puyricard. Their website describes how they create the chocolate - suffice it to say that both texture, taste, and physical appearance are incredible. The lady in the shop spoke English well enough to help us choose: a few dark pieces filled with ganache, a mint, a coffee creme filling, and one with gianduja. It's going to break my heart if these aren't available in the US. The owner says online that based on production times, each piece takes about 1 minute 20 seconds to create. And then you eat one in 20 seconds, while the flavors linger for a minute. And the memory of those flavors will linger even longer!!!