Gorgeous space and delicious chocolate! The sculpted chocolate was awesome to see in the shape of a…read morehuge tortoise. We only purchased a small box to share after dinner. It was about 10 euros for 4 pieces. The space is a bit mysterious from the outside, and we are glad we stopped in.

Stunning. This chocolate is art. They literally have chocolate artwork/sculptures in their various…read morestores. We walked by one yesterday that had a lifesize head of a gorilla completely in chocolate. This place is everything you hear it is - pricey chocolate that is unique and creative from the flavors to the sculptures. I got a piece of every chocolate they had in their case (When will I be back? So, why not). Dark chocolate is the way to go here they only have a handful of milk chocolate options and if you aren't a dark chocolate fan you will be after this place. I visited several different chocolatiers during my time abroad and while each one is unique and has a method or chocolate they are known for - Patrick Roger, by far, has the most creative and delicious. Also, the flavors in the chocolates are incredibly concentrated and flavorful you'll be wondering what kind of crap you've been eating for all these years. The pistachio marzipan was divine see the picture I posted - the ingredients are the real thing no "essence" of the flavor. The rum raisin was delish!!! They are known for their lime basil, chocolate orange peel, and "rocher". Man, is it pricey but worth it. This is a once a year splurge but a definite must when you come to Paris. Don't be intimidated by the store's setup, it feels like a fancy boutique but the salesperson was personable, friendly, and spoke English (a plus!). She even gave us a sample to try. Truly remarkable chocolate.

tl;dr the chocolate macarons and pastries are sure to delight, and they are worth the premium price…read more When it comes to preeminent Parisian chocolatiers, few names are as ubiquitous as Jean-Paul Hervin. The confectioner earned the coveted Meilleurs Ouvriers de France recognition in 1986, and he opened his eponymous shop shortly thereafter. Now, the brand has expanded worldwide, and Hervin has been recognized as Best Pastry Chocolatier in the World by the World Pastry Stars in Milan. All that to say, Hervin's chocolate is rabidly hyped. I visited Hervin's outpost near the Jardin du Luxembourg, and the Armani-like interior immediately floored me. The polished concrete floors and golden walls are minimally decorated. Black-suited staff guard the crystaline countertops. Accent lighting shines onto rows of chocolates, cakes, and confections. My family stopped in late on a weekday, and many a window-shopper among us was converted into a full-blown customer. We opted for a variety of take-home treats, which were tastefully packaged into navy-and-gold takeout boxes. The Super Amer Macaron was intensely ganache-y, like a sophisticated take on brownie batter. I also loved the Praline Feuillete, a mild chocolate-covered sphere of biscuit, mousse, and hazelnut (a truly premium alternative to Ferrero Rocher). The raspberry-iced Framboise gateau au chocolat was less up my alley, although I did appreciate the top-notch components. The packaged chocolates were no slough, either, and made for excellent souvenirs. The service was sophisticated without ever coming off as snobbish. We ended up spending over 30 euros, but our haul was well worth the premium. If you're looking for Parisian pastries to truly knock your socks off, Hervin is a solid bet.

I see why they are the number one rated macarons. Plus his chocolate choices are to die for as…read morewell. I'm packing my suitcase with as many as I can get away with;) The orange and dark chocolates are the best combination in my opinion.

Fancy chocolates. If you are in need of impressive chocolates from a local chocolatier, make this a…read morestop. Patrick Roger has been known for his artisan chocolates. The presentation is fantastic! The shoppe employee wears gloves to pick out each one and carefully places it in the box. The teal boxes remind me of Tiffany's. The chocolates melt in your mouth! Many chocolates have unique and not run-of-the-mill flavors, such as ginger and lemongrass.

Overpriced fancy chocolates with rude staff!! If you don't have " the look", they will behave…read morerudely and ignore you. There are so many chocolateries around, just look for one where your business is appreciated.

A lovely chocolate shop in Paris with eye-catching window displays, and cheerful service. I bought…read morethat gorgeous baby duckling sitting atop a tower of eggs. Beautiful and great quality. Reasonable prices considering the excellent quality and artistry.

Beautiful amazing macaroons. The pear pistachio was so good. They are 1.40€ and worth it!read more

The oldest chocolate store in Paris does not disappoint. Not only is it undeniably quaint inside,…read morebut the chocolate and sweet selection makes you wish we had anything like this in America. This isn't a gimmick- it's the best chocolate I've ever had. I wish I bought some more and might order more of this online because it's that good. (Also, both staff members were exceptionally helpful especially in guiding my son who was completely overwhelmed by the selection, which is what you would expect of a kid in a candy shop.)

I made a special point to go to come here after reading that it was the oldest chocolate shop in…read moreParis. We happened to go on Valentine's Day so, even though it was raining, there was a steady stream of people coming in to pick up last minute gifts. We purchased some dark chocolate bars, marzipan and hazelnut chocolate treats and they were all delicious. The shop itself was so cute and felt like stepping back in time. Really loved the whole vibe and will hopefully be back!

Next stop on our food tour by the time we got here we all needed a break from all the fancy…read morechocolates we had been trying. We came here no chocolates for us we all tried the ice cream. U start by picking your base then u can have that covered with a nice coating. I had the Mango sorbet didn't it get it with anything because it was to much by this point for me. The mango sorbet was delicious, taste exactly as if u were biting into a mango wow very good. My friends had the Matcha covered w dark chocolate very good , also good was the Chocolate bar covered with raspberry. One of my friends went with the coffee chocolate good as well. This place was delicious so glad it was part of our tour.

I found my way to Pierre Marcolini after hearing about their chocolate-covered marshmallows, which…read moreare fantastic. The atmosphere of the store is sublime without feeling pretentious like some other chocolatiers that I've been to. I appreciated the guidance of the staff in deciding on an additional selection for chocolates and thoroughly enjoyed the experience and the chocolates.

Monsieur Chocolat is the creation of Jean-Marc Rué and his wife Keiko Orihara. Accordingly, a few…read morechocolates have a japanese twist. Try the surprising wasabi ganache for instance! A delicious, unpretentious little chocolatier tucked far away from the touristy areas.

The richest, thickest, yummiest hot chocolat in the Marais. I was shopping and freezing my ass off…read morewhen I stumbled on this place. I ran in, ordered a hot chocolat to go, and was the happiest person alive for ten minutes. HOT CHOCOLAT It's very rich and thick. I recommend asking them to add a bit more steamed milk to lessen the richness a bit. The small is more than perfect since I don't eat that much chocolat anyway. The rest of the store is a beautiful display of chocolate trees, mountains, and truffles of every kind. It was Christmas when I went, so everything was in pretty gift wrapped boxes, ready to go, but I bet during the year, it's just as pretty.

Oooh to drink chocolate in Paris, mmm! Stumbled upon this place while lost in Paris - not a regret…read morein the world! They're very friendly here and there's plenty of seating to enjoy the fine treats that you can buy here. The hot chocolate is really pure chocolate, it's quite difficult to drink but maybe you'll be up for the challenge!