This place is very local and I'd recommend to come here during the lunch rush to get the full…read moreexperience. My friends and I kind of missed out a bit because we arrived late at around 2 or maybe 3 pm. The place is very clean and we were seated upstairs. The setup of the table was neatly arranged and I liked the orange napkins (favourite colour). This restaurant is ran by one guy and one guy only. Props to him! He maneuvered around the two floors to serve, take orders, clean out tables, put away plates, prepare food, and the works. Seriously. I have never been to a restaurant ran by one person and can still be efficient in a way. The space is average in a European level. It can sit about 15 people. We came around 2-ish and the lunch rush is over and there's not much left on his menu. He served what was left from the lunch menu he fixed that day. It was still a hefty meal for four people: salad and a bit small ratatouille, some pizza, smoked duck and mozarella fixed on a salad. The smoked duck was good with the regular greens. The pizza's dough was soft which I didn't mind and the ratatouille fixed my local Provencal meal for the trip.

My friends and I stopped by this place in Marseilles for lunch. Vert midi vin is rather spacious…read morefor a French restaurant with two levels of seating. There were quite a few local patrons in the restaurant when we arrived. The menu isn't fixed and changes day to day,and it's run by a single chef who tends to the customers as well as prepare the food. Even though he was running the entire restaurant, we still got our food within 15 mins of ordering. The food was fantastic- the ratatouille, tarts, and smoked duck were delicious. However, since we sat down close to 2pm, there wasn't much food left, so I recommend coming around noon so that items on the menu are still available. Despite this setback, the chef was very hospitable and made sure everyone had a taste of the remaining dishes and even gave us the remainder of the salad. I strongly recommend giving this place a visit for the local dining experience. We were treated very nicely, and the chef did everything in his power to make sure our meal was enjoyable.