What a treat. My German friend brought me here for our last dinner and evening out before I…read moredeparted. You couldn't ask for a more perfect setting. Nice setting for a beer garden in the shade with plenty of tables. Great local beer is on offer, and you'll hate yourself if you don't order the 1 liter...Ein Mass. It's so good! Food wise this place has the goods. Traditional Bavarian fare is hearty and filling. We ordered a veggie mix of fresh dark bread, spiral cut radish, mixed cheeses, and some excellent cheese spread known locally as obatza. Complimented the tank of beer pretty well! You cannot go wrong if you're looking for a perfect Bavarian experience. I was very happy here!!!!

From the owner: Welch' herrliches Fleckchen Erde!…read more Unser Haus liegt im Schambachtal, einem Seitental des Altmühltals. Nahe dem Örtchen Kipfenberg, mitten in der Natur, ist der ideale Ort, zur Ruhe zu kommen, Kraft zu tanken und sich verwöhnen zu lassen. Unser Familienname steht seit über 135 Jahren für bodenständig-bayerische Gastfreundschaft, heute ergänzt durch Modernität und unaufdringlichen Luxus, ein perfekter Aufenthalt ist also garantiert, und das von der ersten Minute an - für einen ganzen Urlaub, ein Wochenende, eine Geschäftsreise oder auch nur für eine Nacht, wir Stieglers freuen uns auf Sie!

Great broad menu, great ambiance, great service. As a tourist, this place hit the spot. Broad menu…read moreincluding the German classics. Came here twice during my trip to Ingolstadt!

What the Americans call 'pretzels' pale in comparison to the authentic (and incredibly fresh)…read more'butterbrezel' that we devoured at Das Mo. Not once, but twice...we had to go back the next day for more. On our first visit here, we were with a large group...which probably accounted for the spotty service. (It took over 30 minutes to get my drink.) But, our leberkase and potato salad were both really good (OK...not as great as my first unforgettable leberkase in Viktualienmarkt in Munich, but respectably close). On our second visit, we had Schweizer Wurstsalat...a new favorite of mine. It was not so filling...leaving plenty of room for that butterbretzel. Service was perfect this time...and, the place was crowded with happy beer-drinking faces. The highlight...the construction apprentices dressed in traditional garb asking for support during their year long unpaid training. That's 2 Euros I consider really well invested...