very good pizza in wood oven nice people good service parking OK…read more----------------------------................

From the owner: Restaurant italien, pizzeria, pizzas au feu de bois, sur place et à emporter, menu enfant, petite…read moreterrasse

Amazing italiano. Small but very comfortable. I had the lasagna. Amazing. They have amazing pizza…read morealso. The wine list is very interesting

I rely heavily on Yelp reviews to find new restaurants in the U.S. Unfortunately, Yelp is not as…read morepopular in smaller French communities. We are frequent visitors to Chantilly France, a charming town about 35km from Paris. Giorgio's is my "go-to" non-French cuisine restaurant. Service is very good! The trade pasta dishes are respectable but the pizza is great! Their house pepper oil is the perfect companion! Desert is a must! Their glacé is served with Chantilly Cream! Take a walk through town after your meal.

From the owner: Restaurant Italien et épicerie fine à Chantilly ! En plein…read morecentre ville, proche de l'Hippodrome, du Château , des grandes Ecuries et du Potager des Princes. Une première salle à l'entrée vous accueille ainsi qu' une deuxième pour un total de 140 couverts. Le restaurant vous propose ses spécialités italiennes, pizza au feu de bois, menu à la carte et formules.

We dined here again after 4 years and it is as good and better! Interior has been renovated. Back…read moreroom has the diner transported to Italy! Not haut cuisine, but really good pizzas, pasta, salads. Good service! Enjoyable experience.

Excellent Italian. Being American, language can sometimes be a problem, not here. It's not that…read morethey speak fluent english, but they are very accommodating to make sure you understand what you're ordering. I had the Lasagne which was excellent. Nice big serving loaded with meat, wonderful sauce and cheese and my wife had a pasta dish that she also thoroughly enjoyed. We did see a unique dish at another table that we have never seen anywhere. They took a whole wheel of (I think) Parmesan cheese and dumped piping hot pasta in the center and mixed it around to the hollow and then served it. It looked great. I recommend this place for sure, you won't be disappointed.