This place is really out of the way. It is at least 30-40 mins car ride…read more I am not sure if it was worth the trip since we only had a few hours to roam around Valencia before heading back to Madrid. So plan accordingly. We ordered the chicken/ rabbit paella and seafood paella both were very flavorful. We also ordered the tuna belly and fried anchovies which were delicious. Very good service as well

Wow, it's been quite a while since this restaurant has gotten a yelp review. I get it, it is out of…read morethe way from Valencia, about a 30minute and $30 dollar taxi ride. Longer if you are in the heart of Valencia, but it is worth it for the award winning paella and seafood. You are surrounded by rice paddies and you know it is a great local spot when there are other spanish folks and the servers speak a little english. Luckily the menu is in spanish and english. Service is great, nice and laid back, enjoy your food, don't rush through it style. The white wine sangria was delicious and refreshing. We had langostine and prawns and the special paella with iberico ham. Every grain of rice was very flavorfull! If you plan to take a taxi back, they staff are kind enough to call a taxi for you, keep in mind it will take 30-40min for the taxi to get to the restaurant. Your alternative option is to take the #24 bus at the center of town back to Valencia which leaves once per hour, check apple or google maps for the time.

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

Love this place! Great food and ambience. My son got the lamb chops and I got a sliced pork on top…read moreof sweet potatoes and oakra.

From the owner: Desde Atenas a El Cairo, pasando por Estambul y Jerusalén, Baalbec os acerca a nuestros vecinos de…read morela otra orilla del Mediterráneo. Cocina libanesa en el centro de Valencia.

The food was extremely salty. I was there for the Special Of The Day menu 19 euros each. I ordered…read moreGrill Vegetables ( 1st course ) Pork Loin with fried potatoes and vegetables ( main course) and Vanilla Custard ( 3rd course) . I did finished eating my Grilled Veggies even though it was salty. But, I couldn't eat my main course because not only my pork loin was salty also fairly dry and with my potatoes and veggies was salty. My dessert was nice and smooth. The staff was nice enough to have me to order something else but no thank you. I did said it was too salty.

Excelente. Todo buenísimo. Súper recomendable. Todo rápido y amable. Buen precio. Poca gente había…read moreasique sirvió Yelp sacando esos lugares de la galera.

After touring in old town Valencia- we visited this long established, well rated restaurant and we…read morewere not disappointed. We started with the Fish and seafood soup, which was fine. For our entree we shared a large Seafood paella- which was delicious. We had white wine and for dessert we had Flan. A nice dining experience to which I would return.

A Food Tour Guide advised to eat restaurant Paella for lunch. If it is served for dinner, more…read morethan likely it isn't fresh. This all made sense as the highly rated and reputable Paella restaurants were open from 1-4:00 or so. One thing for sure make your reservations before you get to Valencia. We were lucky and got a table at 3 a day before. Smaller/cozy spot and looked like they had a 2nd level. We started with a Sangria and a Majou. For appetizers, it was the recommended Gambas with Chili Aoili-exquisite -I was really concerned that we couldn't get any better after this. The Bread with Aoli and olives was also tasty. Paella Valenciana (with Rabbit/Chicken) is the authentic one and has to be ordered a day in advance. We ended up ordering the Seafood (de Marisco) Paella which can be ordered same day. Filled with all types of seafood-delicious! Table next to us ordered the one with Lobster which looked like a winner also. Service was excellent! With the two sisters who were Owners helping with our table. They've been around since 1951. Would highly recommend!

Fantastic authentic paella. Family owned. Great attention to detail. Worth venturing out of the…read morecenter of Valencia for this.

My partner and I visited his returner whilst visiting Valencia. Finding authentic Spanish food was…read moresurprisingly a bit of a challenge, and when we stumbled across this humble little restaurant we were more than pleased. The customer service was incredible and we've never felt more welcome in all our experience abroad. The meat platter is 10/10 and despite having visited a year ago, I would without a doubt re visit this place with a generous tip! If you are in Valencia, pls do give them a visit.

From the owner: Restaurante Trofea grill Valencia especialidad en carnes y cocina de mercado y mediterránea…read more Sabores deliciosos en parte debido al producto fresco que usamos tapas mariscos

I was in the area for work on a Sunday and with several locals. Being Sunday, our dining options…read morewere pretty limited. We had to book a very early Spanish lunch at 13:30 and got the first table at this establishment. My trip wouldn't have been complete without the proper Spanish meal experience. Our courses consisted of Bread , Little clams (no idea about their actual name, but it's only available on that beach), mussels, calamari, salad, and paella, and coffee. At Lunch. It took 2.5 hours. The bread in Spain is served with a red tomato sauce and a white mayo like sauce that is egg white and olive oil based. Your are intended to mix the two on bread. The rest of the courses, outside of the paella, were good but nothing especial. As it would turn out, this place I was is the true origin of paella, and everywhere else just "isn't the same" according to the locals. I'll have to agree after trying it here. Our final, 6th course, was a mixed paella with shellfish, rabbit, chicken legs, pork, and some kind of liver. It's cooked over an open fire and sized according to the number of people in your party. While I wasn't too into the meat selection, the shellfish, veggies, and rice were excellent and I enjoyed the flavor from the meat. As a pro tip from a local, you have to use the spatula to scrape the bottom of the paella pan to get all the flavor. Amazing in deed. I can't say anything bad about the place and a 7 course meal for 5 people was only €160, which included 4 drinks per person. (calm down it was non alcoholic beer, it's a working lunch)