This is my daughter's favourite restaurant. We have been eating there for so long. Always brilliant…read morefood. So good and never disappoints.

When my margherita came out, I immediately thought "now that's a pizza". The restaurant was full on…read morea Thursday when the neighborhood as a whole was not crowded, which suggests that locals agree. Does their menu have a lot of vegetarian options? No. Is it cheap? No. Are the portions large? No. Is the ambience great? No. Do I want another one of those pizzas? Yes. It was fresh and nicely charred and despite its square shape tasted passably like a Neapolitan style pizza, albeit much saltier. I'm okay with that. Fair warning: between the gelato offshoot the restaurant has and the chocolate place across the street, I don't know how I escaped without dessert.

I struggle a bit with how to rate Ajo' Dimonius, the new little pizza and pasta joint in the center…read moreof West End. It has plenty of limitations, including its small size (a couple of tables, and a few more in the alley to the side, weather permitting) and small menu (smaller from a vegetarian perspective, and nonexistent if you don't do dairy or wheat). Also, being outdoors in this neighborhood, the crowd can be a bit sketchy. Nonetheless, it's often busy. What it has going for it is simply this: it's Italian. The people running it are Italian, they speak Italian, and they cook a tasty pizza. They aren't huge or filling pizzas, but the crust is crisp, the basil on top fresh, and comparing to the price of a decent pizza restaurant in this town, theirs are a good deal. I don't mind at all getting a margherita and heading elsewhere for dessert. I did not find the buffala a worthwhile upgrade over the margherita; costs more, less cheese, not better. I haven't tried their pasta but I imagine I will before too long. It's cash only, but this place does have the virtue of being open all day. It's common (and understandable) for restaurants to close during that dead mid-day time between lunch and dinner, but I have an irregular schedule and I appreciate the occasional 3 pm meal. And if you go then, you'll get a table. Friday night, you might not.

This is the greatest pizza in Brisbane- affordable, tasty, amazing base…read more My favourite is the Carlofortina- pesto base, tuna, fresh tomato and Fior de Latte (cheese) . Absolutely amazing pizza. My kids love it too. The guys who run Ajo are dedicated, friendly, hardworking and very customer focused. Some nights, when it's really busy, there'll be a wait on pizza- but they keep you informed - from the time you order until it arrives. I eat here about once a week

I love david snack bar because of the beautiful food they provide for their customers snd how cheap…read moreand quick they make the food. I remember the first day i moved to acacia ridge next to david snack bar and i tried the chips and i instantly fell in love with this food

the food make me sad because im big fella that is hungry everyday but this shop didnt make me happy…read moreand not good food. Growing up in the coastal town of Eruditio, Bruno always stood out as the skinniest kid among his friends. Despite his meager stature, he possessed a heart bursting with a love for one thing - fish and chips. His humble origins never deterred him from cherishing the simple pleasures of life. One fateful day, tragedy struck as Bruno found himself in the midst of a boating accident while trying to rescue a fellow fisherman. In the process, he lost both his legs, casting a shadow of despair over his life. The vibrant spirit he once carried now seemed lost to the depths of the sea. Word of Bruno's harrowing tale reached the compassionate scholars of Eruditio. Touched by his courage and the dire straits he found himself in, they decided to harness the latest technology the town had to offer. They embarked on a mission to fashion synthetic legs for Bruno, offering him a chance at regaining the freedom he had cherished so dearly. When Bruno took his first steps with those synthetic limbs, he couldn't help but be surprised by the strange sensation. Yet, as he continued to move, he realized that running with those artificial legs felt almost like flying over the waves. Overwhelmed with gratitude for the scholars and the town that had given him a second chance at life, Bruno made a solemn vow to protect Eruditio with all his might. The scholars, in return, developed an energy-infused fishing net as Bruno's main weapon, tailor-made to complement his synthetic legs. From that moment onward, any threat that dared to approach Eruditio was met with Bruno's unyielding defense. The townspeople affectionately dubbed him "The Guardian of Eruditio," a fitting title for the man who had risen from the depths of despair to safeguard the place he loved most.. From Ling Always will be, no matter what.

This is probably the most Neapolitan place I've tried in Brisbane. The kitchen is open, and the…read moreatmosphere is a notable plus, probably what got them the fourth star, with indoor/outdoor seating and jazz playing. They're not cheap, but the quality of basic ingredients comes through. Pizza crusts are a struggle for Australians for some reason, but this was light and pleasantly charred and the best crust I've had. If you're not used to Neapolitan, it is a tad different, but it is supposed to be like this (except the part where they pre-sliced it for some reason). Their are plenty of weaknesses, notably a limited menu (especially if your diet is limited already), and the fact that they charge for crushed red pepper on top. Where I'm from, it would be a three-star place, but I would want to eat here again.

Amazing! we went here for a birthday dinner. The staff were friendly and very helpful and the place…read morehas a fabulous vibe. The best bit was the pizza, wow they are delicious and the most authentic wood fired Italian pizza's in Brisbane! Also the tiramisu to die for! Yum!! we had to order a second it was so good. Will definitely be back.

The Local Fisho does the best takeaway seafood in the Logan Shire. The food is always fresh and…read morecooked to order. Other takeaway menu items are also above average, fresh and delicious. The Local Fisho is far better than many other takeaway places in the area. Personally I have no qualms driving more than ten kilometres from my home to The Local Fisho just to buy some delicious fish and potato scallops.

Amazing place great food. Everything its fresh and made to order. The place for fresh fish and…read moreseafood.

This is a cute cafe & restaurant with a coffee cart out front and the main seating behind. The…read morespace is unusual and a jumble of styles but it all works. You order at the counter and the service is good. The menu is what you would expect for Italian fare and there are dishes of the day. The pizza is excellent and you can see the owner takes pride in his food. I asked an Italian friend how he would describe the food and he said it was more "home cooked" style than what an Italian restaurant would prepare. Anyway it is good and reasonably priced. Enjoy!! The coffee is great.

food was rancid. the sangria for 6 only served 3. Paella was so wet and congealed it caused stomach…read morepains shortly thereafter. Pizza was store bought. It seemed like they did everything a restaurant shouldn't do. I made the mistake of going for seafood and there's no way that it's not frozen given how many people eat at casa di louie on a daily basis. You'd think that a restaurant that offered cooking classes would be top shelf however it was quite the contrary. There's no way that a restaurant so bad only has 1 Yelp review. I'm at my wits end as to how this place is still open.

This little corner Kebab shop on busy Sandgate Road, is a bit of a hidden treasure. It is run and…read moreowned by a husband and wife, an old Lebanese couple and the food is surprisingly better than what you would imagine. The venue itself looks like a daggy old fish and chip shop and they do have some of the usual deep fried food that you would assume to come from a place like this. They sell burgers and fries and other rubbish. But you're an idiot if you go to Kristo's Kebabs and NOT get a kebab. The little old man does all the frying - he'll make your felafels fresh to order and fry them up while you wait. He also makes up the batches of hummus - mixing and stirring from the back of the shop. He shaves the meat, while his lovely wife takes your order and wraps the kebab. They also sell some sweets on the counter, traditional Arabic sweets like baklava.

Not a bad feed in the burbs. Reasonably priced with lots of…read morefillings. Chicken kebab with garlic sauce and cheese . Looks like lots of others agree as place was busy but service was quick

Decent Italian restaurant. Good authentic Italian wait staff…read more Margarita pizza was ok, but not terribly authentic. All the noodle dishes were good, but not outstanding, and smaller than normal portions for the price. The best part were the entrees, or appetizers. All were very good. Did not have dessert, but they all looked good.

This was the best restaurant that we have been to so far during our visit to Brisbane...and we had…read moregone to quite a bit of upscale restaurants while we were here. First, our server and the owner Sara knew her wines inside and out. She also knew about the art of dining....never rushed, never intrusive, but also social and accommodating. And then the food....fresh, delicious, home made, good portions without going ovetboard. This place is about quality all the way. The seafood was delectable!