Wow...I could not find a ton of reviews on this place so we took a chance. 1st good sign, noticed…read morea lot of locals arriving for lunch. The ambiance is very nice, pizza oven right there when you walk in, the smell is fantastic! We ordered kabob with pita, the kabob was spectacular, they have a spit right there with the meat turning, and they make their own pita, EXCELLENT!!! Ya better come hungry, cuz damn!! Highly recommend this place, and the town. If you're staying out by the airport this is a quick 4km drive from Rad Blu or Red - you will not be disappointed!

Easy accessible when running for the gates, offering freshly baked baguettes with selection of…read morefilling. Here are even salads, smoothies and bakery goods! My favourite for lunch pick up and a coffe.... Much rather than pizza or cold sandwiches! Be aware of periods with crowds(!), but line is quickly served! Places to sit, but very noicy. 130NOK for black coffee and baguette is rather expensive!

It's quick and painless - I tend to go for the salads instead of the sandwiches. Don't expect…read moregourmet but on the other hand - you're at an airport - it will carry you over to your destination ;)

We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost…read moreevery table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google!) but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I've eaten in the past year (and I've eaten a lot of pizza!) The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!

This was one of the better food experiences we had in Oslo. The food is good and the service is…read moregood. The restaurant is huge. I got the chicken skewers which were so good and my guest got the pizza. One of the better pizza experiences as well.

I cannot believe how crazy expensive this place is when converting nok to usd. I always expect…read moreairport food to be more expensive but this is depressing. I got the scampi wok dish and in usd it was essentially 20 usd for a soggy sweet noodle dish with minimal shrimp and vegetables. Terrible. Based on the prices here, I think the salad bar is probably most worth it at a set price rather than weight. If only I saw that salad bar sooner...

So, yes it's pricey, but I was pleased with what I got compared to what I would have paid elsewhere…read morein the airport. The salad is not charged by weight--you're charged for whatever can fit into the container. Thanks so much to the employee that stressed that fact to me, as I did return to add a few more crackers. Salad was fresh and filling. Good choice!

Great food, prices and people. Open and light location with huge windows facing both sides of the…read morebuilding.

cute and quiet spot at the Oslo airport. Friendly faces even at 5:10 in the morning a variety of…read moredifferent coffees all good and quality and the pastries are fantastic. Good way to kick off your early morning.

W.B Samson was a wonderful find! W. B. Samson is a coffee shop that sells amazing pastries, good…read morecoffee, good sandwiches and pizzas. The decor was clean and spacious. I loved the marble tables. Also my mother and I loved the wall of plants near the pond. It was so peaceful. We were in the Oslo airport for a 4 hour layover and trying to find something to eat. A sign caught my eye: Voted best cinnamon bun by Yelp. So we ordered 2 cinnamon buns, a custard bun, 2 ham sandwiches (toasted), a latte, and a macchiato. The cinnamon buns were amazing! They are the best cinnamon buns that I've had. They were crunchy caramelized crust with sugar and cinnamon. The inside was soft and buttery. The custard coconut bun was ok. The ham sandwiches were good. The bread was toasted and crisp. It tasted so clean. The free water here was also amazing. It tasted like glacier water. The only water that I've tasted that was as good, was Icelandic water. Maybe everything tasted better because the water was so good. The coffee was solid. It was great find. I would definitely return to Oslo and visit another WB Samson for their cinnamon buns.

We needed a place to eat in the airport and we came here. To their credit, the food came out in a…read moretimely manner because they are probably aware that they are in the airport. I had the lasagna and was pleasantly surprised. It was very good. I even ate the side "salad" which was covered in too much cheese, but it didn't have dressing so it was kind of perfect. The waiter was super weird. He took our order and helped us pay but was very weird the entire time! It didn't detract from the meal at all but it gave us something to chuckle about. I don't remember his name. This restaurant is upstairs so you have to go up. There is a bar area in front but if you want to eat, they will walk you to the restaurant area.

Fairly slow staff (like most places in NOR) but unrushed can be nice when you're waiting for a…read moredelayed intl flight. Ask for a booth / table with an outlet and enjoy a glass of wine and an appetizer or entree. Appetizers (calamari and meat board) were not bad. The cream dipping sauce that came with the squid hit the mark, while the board was smaller than expected for sharing, but hey got my charcuterie fix. Prices were the same or less than anywhere else in the airport, and not more than many places outside (yet below the nearby hotel prices next door, the Park Inn). Penne pasta with arrabiata sauce was tasty and shareable after trying the apps. I hope you like spicy red sauce! [end Super Mario voice] Bonus tip: they have a unisex bath so you don't have to go in the terminal which have slightly lower accommodations or privacy.