The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.

This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.

The food was unreal, Garbazos A+, a very nice salad and Lentils to die for! The ambience is great…read moreand the service very down to earth! Love this place MAKE RESERVATIONS!

Dinner was very good; reservations recommended. We sat at the bar as it was crowded on a Monday…read morenight. Great wine list; reasonable prices.

Local Gem We visited this local restaurant on the…read morerecommendation of the host at our guesthouse and it was a fabulous experience. We were served by a charming lady who spoke really good English and made excellent recommendations. We had a lovely meal -bread, cheese, olives, fish patés, a massive piece of veal, green vegetables, 1/2 litre of local wine and pudim - and it cost €25. The food was delicious, the service was excellent, and it was outstanding value.

On our way from Seville to Madrid, this was a fantastic surprise for something right off the…read morehighway. The grilled vegetables were amazing, as was everything else we ordered. The family was welcoming, the dining room was quaint and packed at 3:30.

Excellent grilled meats and veggies. Very friendly staff and excellent service. It was a pleasant…read moresurprise for a restaurant by the highway. Highly recommend this restaurant.