I had lunch here with my colleague and it was pretty good. A rainy Autumn day kind craves for a…read morebowl of hot and yummy soup. I really wish we had soup bars like this in my city, at least three different options of soup, salad and juices. My only mistake was getting the salad and soup combo, it was way too big for me, and I had a hard time finishing it as the portions are very generous. Price wise, this place is pretty honest. You will spend about 6 euros and leave very happy. I would come back here for lunch everyday if I lived/worked around the area.

Nice place and atmosphere, good moussaka and nice meat with feta cheese. Unlikely the pastitzio was…read moreended. Around 13€ each. !

This restaurant is simply lovely. It runs smoothly even when busy. It's clean and beautiful!…read more Our food was amazing but next time I'm getting the sole. We had the "off the Grille" for two persons. It was soooo much food. The steak was very good and so was the ham. I didn't get to try the hamburger, pork, grilled chicken or sausage because I was too full. The baked potatoes are not the same as in US but delicious none the less. The beer was local and very good.

Been here quite a few times while visiting my granny and the food and service have been outstanding…read moreas always! The owner itself comes to your table and greets you and the everyone is lovely and professional. Quite pricy but good quality and white range of food. They've got vegan and vegetarian options too.

Pretty disappointed in my experience here. For first timers it can be confusing and to add to the…read moreconfusion there wasn't any staff at the front of the restaurant assisting guests. We sat ourselves at a table and once we decided on what we wanted to order we got in line. There were 3 lines with about 5-6 people in each. It doesn't seem like a lot but when your at the end of the line and each meal in front of you takes 5-10 minutes that's a long wait in line for basic pasta. They opened a new line but instead of taking those who had been waiting for a long time those who just walked into the restaurant joined that line before others could move over. The food was pretty good, though I think I liked it more because I was starving and tired. The concept is cool but the reality is that the concept doesn't work especially when there's not enough employees and their not enthusiastic about their service for the patrons.

Love Vapiano- the atmosphere, the food, the desserts, everything. Nice for dinner or chillin in the…read morelounge area with dessert coffee and tiramisu. Sometimes the service can be slow and tedious to carry a tray around, but it's ok. I like the Haribos at the front casher- a nice German touch. I also like the fresh basil plants available at the tables; definitely appreciating the option to tear the leaves off and add t pasta and pizza.