This market is not as big as other markets I have been to in Mexico, but with so much variety of…read morethings you can find here, from raw meats and fish to fruits and vegetables, candy, spices, clothes, shoes, accessories and on and on, it can be quite overwhelming. Definitely a place you want to give yourself some time to explore. It does help to speak Spanish though. I always enjoy visiting the markets and especially like the beautiful variety of colors at every sight.

We did a cooking glass and we toured the market where local chefs get their products…read more The produce stands had beautiful vegetables. Lady running stand very nice. There were butchers there. Locals drinking coffee and eating tacos.

Only get shrimp at opening time. My bad. The shrimp is stored in tubs of warm water. I saw Jesus I…read moregot so sick. What a ripoff. 0 stars.

Vacation vibes!! We…read morehired a taxi to take us around and show us Mazatlan while on a cruise stop. The driver was super excited to show us the Shrimp Ladies! It's a street in downtown where ladies...and men sell their fresh shrimp and fish along the street. It was a total local spot and super interesting to see how the locals live.

This is the place to go if you want the tastiest machaca chilaquiles. Don't let the tough…read moresurroundings drive you away. We were a group of 8 people who were greeted, ate, and served timely. Second-best feature: the pastry.

Regular chilaquiles with red sauce and corn tortillas. Kekis tambien .. excellent. Just using this…read moreto remember my order for next time lol

Amazing tortilla place in Mazatlan. I never knew how important the ingredients were to making…read moreamazing, fresh tortillas until I tried these. This was a stop on the Flavor Teller Tour, and it did not disappoint. One of the owners, Mrs. Tostada, showed us how the machines worked which was pretty cool. They were not made from corn meal, but actual corn which is a time consuming process, but well worth it for those of us that enjoy this amazing snack. We even got to try a fresh corn tortilla with salt which is a must if you get the chance. If you wanted, you could take some home (really affordable) which we would have done if we didn't have to be back on the boat later that day. If you want some amazing tortillas when you're in Maztalan, this is the place.

Went on a food tour to Tortilleria Zaragoza, one of the few tortilleria in Mazatlán that still…read moremakes them the original way. You can but them already made or buy the corn mix to make your own.

Incredible vegan selection, cakes, bread, so much cheeses and fake meat selection. Literally was a…read moreone stop shop for vegan groceries here and if you go definitely try their ice cream and cake! So so good

I am staying in Mazatlán for a month and was SO HAPPY to find this place! They have everything I…read morewanted, plus more! Many Kirkland brand products including the almond butter I was seeking, organic meats, cheeses, cereal, assortment of milks, bread, chips, detergent, as well as some wonderful locally home-made delicacies like marlin paté. Orgasmic hummus is really good too. They will start carrying veggies in a couple of weeks, she said. The owner speaks English too, as a bonus! Love this store.

Food is good, atmosphere and music is very nice, bathroom clean…read more Service was slow and price is on the higher side.

You know that one restaurant that is calling out your name after cross researching Yelp,…read moreTripadvisor, Google and top restaurant lists while you're on vacation? Alright, Presidio wasn't calling out my name; it was the absolutely obvious choice when visiting Mazatlan while on a cruise last week. The location is very easily accessible from the cruise port (easy 20 minute walk) and right near the middle of town as well as the Malecon (beach boardwalk). The place itself is gorgeous and most everyone in our party commented that they felt like they were inside the Jungle Ride at Disneyland. A lush tropical interior courtyard with a lovely fountain, a hint of rustic flavor and decor of a bygone era complete with aged/damaged walls which were there either purposely as planned decor or as a sign of age and weathering. Either way, these walls as well as arches were lovely. And you'd never expect an interior courtyard like this from walking by outside. Oh, and the long old bar located at the back of the courtyard screams of yesteryear probably lined with old friends, old stories and lots and lots of margaritas, mezcal cocktails and probably quite a few banditos. Service is friendly and laid back; as is typical of non-U.S. countries, it does take a bit to order and get your food and drinks but when you're in that 'Hidden Courtyard', it doesn't really seem to matter. The margarita tradicionals are fantastic if a bit small for a drunk like me. I also tried one of the mezcal drinks and it was fantastic. My 16 year old daughter ordered the Pan Roasted Salmon for $419MX or $23 and she said it was the best she'd ever had. The creamy mixed pepper sauce with smoked chipotle was outta sight good. I kept sliding my fork through that stuff when she was done. My 13 year old son ordered the Esquites and Tuetanos ($324MX or $17USD - Regional corn cooked in butter and epazole her dried pepper aoili, cotija cheese, sour cream, cilantro with two huge bones filled with juicy bone marrow with roasted garlic. This was really great and one of our friends ordered it as well and enjoyed it. My wife ordered the Carnitas for $399MX ($22USD) with the optional Smoked Cheese for an additional $49MX ($2.70USD)...that's kind of funny...just throw it in there, guys! This dish was delicious. I ordered the Smoked Pork Shank ($489MX - $26.75USD) which is smoked for 12 hours with an anaheim pepper au gratin with smoked cheese (no extra charge!) with a roasted cambray and port demi glace. This was absolutely sensational and massive. Wow, this thing could very easily feed two people (or three if you order some apps). The smokey flavor was persistent through every bite and the meat fell off the bone. Really an amazing dish that I wish I could have eaten more of! We shared the Yellowfin Sliced Tuna ($289MX - $15USD) with a soy vinaigrette with ginger, sesame oil, macha sauce, wakame and kombu seaweed salad, cucumber and red onion. Even though this was definitely not a Mexican dish, it was absolutely fantastic. My mother-in-law ordered the Roasted Pear Salad ($254MX - $14USD) and very much enjoyed it. It looked great! Our friends ordered the Seabass Ceviche ($299MX - $16USD) and generously offered us several bites and it was fantastic as well. They also ordered the guac which was sensational. Overall, we all were so pleased with this place and continued to talk about it throughout the rest of the cruise and considered it one of the highlights of the entire trip. HIGHLY HIGHLY RECOMMEND!

Great food Love the decor and the beach view…read moreVery good service Loved the marlin empenadas

Loved this place we stopped at in Mazatlan! It was honestly the highlight of our trip! The food is…read moreplentiful and very tasty. Highly recommend getting the tequila cheese. We didnt know what to expect and it was soooo good!!!! Service was super slow. We left our tour group since we werent going to meet them back in time. Just something to be wary of!

They only have an online store now, so do not go to the address that's on maps but they have a…read morefacebook page that links their whatsapp for delivery