I've always been a huge fan of poke...but let me tell you.. pole2plate is in a league of their own!…read moreI happened to be at a local San Diego tasting room (jaybird kombucha) when Pole2plate was there serving up poke bowls and OMG it was life changing!
The quality of the tuna they were serving was unparalleled and there's a reason for that (as I came to find out after asking what their secret was lol)
They are masters of their craft and keep everything local, wild, fresh, & sustainable. They literally partner with local fishermen and then fill same day orders with fish caught THAT VERY DAY.
Brady, Bobby, and Matt are all so knowledgeable on not only their product, but also the urgency to protect local resources within their community. In a day and age dominated by corporate business and farm raised seafood--- they are truly a breath of fresh air at a much needed time, and I kid you not, your tastebuds will do cartwheels