These guys no longer seem to sell fish they were nowhere to be found at the Little Italy Saturday…read moreFarmers Market and their Instagram has been inactive since 2023.

Visiting town, my number one foodie goal was to enjoy the rich seafood scene that San Diego and its…read moreplentiful markets had to offer! My first stop was the Tuna Harborside Market but, by the time I arrived, it was sold out (the vendors shared it often is gone by 10am). Since the popularity of urchin/uni has really skyrocketed in the past few years, I guess I shouldn't be surprised. However, afterwards, I was delighted to see that Salmon Slinger at the Little Italy Market still had sea urchin! Apparently they work with a local diver and indeed, the uni was so fresh, it was still moving when they cracked that sucker open. If you're a fan of raw oysters, you will LOVE uni. The texture, freshness, and flavor was amazing, and this was definitely one of the highlights of my trip! The Salmon Singer also had a variety of thoughtful condiments to go with it: soy sauce, lemon, a habanero sauce, cocktail sauce, etc. If you have the opportunity to try it, I highly recommend! (This is my first time buying uni direct, so I can't really speak to its value compared to others. It was $15 with an extra $5 for some ceviche; the ceviche was pretty good but next time, I would probably enjoy the uni by itself.)

This local seafood vendor caters to the general public for all product needs! They do home delivery…read moretoo! The family is very friendly and supportive. Whatever your needs they will accommodate you! Prices are fair!

Came to Chula for the 3rd time this past weekend and they do not disappoint. We got a Blue Fin…read moreCollar and it was phenomenal. Also got White Sea Bass and a Yellow Tail Collar- all great on the grill. If you're BBQing for a group - Chula is the place to go. You're getting the freshest fish with expert cuts for nominally more than the pre-frozen farm raised in bulk fish from the grocery store. 2lb min on fish cuts - great for group BBQs (or gluttons like me and my BF who ate like 6lbs of seafood in 3 days by ourselves)

Tunaville has expanded their offerings over the last several years, so it's time for a new review…read more From the freshest of seafood, to prepared seafood salads, smoked fish, dry aged fish (yes, it's a thing and it's amazing), fish dip, canned fish, sauces, stock... you get the picture. The staff is so incredible...they know their craft and they are super helpful and friendly. Store is clean, well laid out, and inviting. If you are lucky you may run in to Tommy, one of the owners. The store is adorned with tons of his fisherman memorabilia. And if you're really lucky, you may catch him slinging up some samples.

Tommy is an amazing "Fishmonger". He is probably the most knowledgeable person in the area when it…read morecomes to every aspect of fish. The market carries a wide variety of both fresh, tinned, smoked and aged fish. It's a MUST GO if you want fish happiness!!

Tuna tostada with salsa matcha is to die for. Cold beers, delicious ceviche and fish tacos. Prices…read moreand service were amazing. Will be coming back.

This restaurant is amazing!!! We had my husband's birthday lunch and the it was great! We are very…read morepicky about our seafood and I can say that this is the best in SD! The staff was so attentive and all our guest were so pleased. Does not dissapoi

Lots of fresh seafood readily available and come early because it gets busy very fast. Hours are…read morefrom 8am until they sell out. There is only one food stall towards the back that sells prepared dishes. Lines gets very long but moves very fast. There also isn't many seating due to the small space. I came mainly for the food stall in the back which I believe their business name is called dockside fish.

Cool place, stopped by here with my brother yesterday to check out the fresh catch. We got there…read morearound 11:30 and parking was challenging. There's a lot very close by but parking is $8 ($5 if you get validation by making a $10 purchase in one of the shops at Seaport Village). A lot was sold out by the time we got there so I would recommend coming early in the morning. They had fishmongers scaling and cleaning fish off the pier and a wide array of fresh fish by the pound (prices were very affordable). When we were there, there was one "cooked foods" booth with clam chowder, ceviche, fish and chips, uni hand rolls, etc. Prices were fair but the line was long so we opted to skip it. Much of the menu was sold out by that time anyway. Food looked decent based on what I saw others eating. Overall it's worth a stop if you're in the area, want to do some shopping at Seaport Village, can find parking, etc. Otherwise I'm not sure it's worth a trip per se.

I've been here about 5 times now. I've had the shrimp roll tacos, and spicy shrimp taco. Both are…read moredelicious. Service is fast. I haven't had to wait more than 10-15 minutes. I never get the same girl taking my order, but they are all the same - very nice, welcoming & smiling. Shrimp roll tacos are topped with lettuce, guacamole, sour cream, cheese. Picture doesn't do it justice.

Got in. Got a table quick. Server was nice. A toda madrrre…read more The food was good. Everyone loved the food. I got tostadas de ceviche de camarón. And they were packed. Piled high. May wife got agua chiles. She liked them. I'm not a fan. I don't like the feeling of raw shrimp. My daughter got taco's governador. She enjoyed them. My son got shrimp tacos. He said yes we're just ok. The good to price ratio for the quality was Amazing. The space is tight. Too small. The music was way too loud for a tiny place. The band could probably play without speakers and would sound better. But if come back to the SD and didn't have to wake up early I would stay, order some buckets of beer. And pull the band over. I'll be back some time.

Hands down the best product I have ever received!!!…read more For three decades, I have been blessed to fish on long range trips out of San Diego, from Catalina to Clipperton, and everywhere in between. I've seen it all, and I can say without a doubt that the product that I just received from Fisherman's Processing is the very best in the industry. That rainbow, iridescent hue of light diffraction is the proof right there. Solid omega 3's, and it all starts with the processing on the Royal Star. The crew is dedicated to Shinkei Jime, proper bleeding, cleaning, and immediately getting each and every tuna into the RSW. On my most resent 16 day trip, not once did I see any fish on the deck for more than just a few minutes. Even during the hot bites with fish constantly coming over the rail. The crew's work ethic is clear. Not only do they want you to have a great time and catch the fish of a lifetime, but they sincerely want to produce the highest quality product achievable. Who wouldn't want share the very best product with friends and family? Thank you to the Royal Star and Fisherman's Processing. My wife said I can go again and again if I come home with fish like that! SOLD!!!

A friend was fishing and caught enough fish to share. He "tagged" 2 of the fish for me and they…read morewere ready the next day. I called them on a Sunday morning, they immediately answered the phone and helped me to locate my fish because I was not sure which boat they came in on. They checked the status and my fish was cut but not frozen per the instructions given by my fisherman friend. I arrived shortly before closing to give the fish as much time in their freezers as possible. Staff was bustling with lots of activity after a busy weekend but they were friendly and efficient. I went into the office and saw my favorite poke spice so I picked up a pouch of that as well. Minutes later a friendly lady brought out a rack of fish and loaded it into my cooler and packed it with ice. I tipped her and was on my way quickly. When I got home I realized how clean the cuts were on the fish. I believe they get about 30% yield which is understandable as there are many bones, blood lines and skin that is not saved. I am not sure if you can negotiate to have any of that stuff saved if you like to make fish stock or have spoiled kitties like I do. My kitties are even more spoiled now as they received the 5* portion of the fish for their treats instead of scraps.

Very good food but PLEASE PLEASE PLEASE stop putting a pound of cheese on the fish burritos.. it's…read moreso unnecessary and gross. No cheese on fish burritos!!!

Good food trucks are a dime a dozen these days, and luckily for me, this was one of the good ones…read more I ordered fish taco and a shrimp taco as well, both were battered and fried. They also offer grilled fish tacos, I learned later, which I would of had instead, but they are not on the menu. Both tacos came served with a light white mayo based dressing and with fresh slaw and a scattering of diced tomatoes and onions (http://www.yelp.com/biz_photos/mariscos-oceanos-san-diego?select=MU7ZUhucQjbQKSYsrq_E_g#xOJqwrG36IiQ_a52y4_FPA). The fish taco was great. The batter with crispy and the fish inside was succulent and tender. The Shrimp taco was good too, but the batter could of used just a wee bit of more time in the fryer to crisp it up. The shrimp inside were well cooked and tender (http://www.yelp.com/biz_photos/mariscos-oceanos-san-diego?select=MU7ZUhucQjbQKSYsrq_E_g#8mzgb5f8fiYoreKoMque5w). The corn tortillas were good, but I would recommend, if they can afford it, to double up on the tortillas because the tacos had a tendency to break under the weight of ingredients, especially the sauce. The offer a cup of fish broth with every meal, which I did not partake, and they have seating available next the truck. They are located as of 1/3/15 in the Miller's Market Parking lot. Nice people too....on the upper end of 3.5 stars..