My favorite place in Austria. We went there twice, which is unusual as we are prone to try as many…read moreplaces as we can whenever we travel. As is common in small-town ski resorts in Austria, English is not widely-used or spoken. Thankfully, the servers knew English and was happy to help us with the menu. The place is not big and the patrons learn to maximize the space and be elbow-to-elbow with the people on the next table. They have outside seating, but beware ~ that's where the smokers eat, so not sure if that's going to be as enjoyable for the non-smokers. The first time we went, I ordered a simple ham and eggs, plus one of their freshly-baked breads. The bread was fresh off the oven and the ham and eggs were prepared perfectly. The ham kinda looked like bacon, so not sure if it's a cultural thing, or something lost in translation. Either way, I was very pleased with my order. Bonus: cappuccino is also cappuccino in German, so no problems there! My hubby got a face-sized chocolate-covered cinnamon bun, and a chocolate-filled croissant to go with it. Yes, he's a chocoholic, even at breakfast. While we were having breakfast, I noticed an order delivered to another table. It's on one of those tiered-trays that one usually finds on high-tea services. I asked the server about it and sure enough, it's a breakfast selection. I swear, if I hadn't already ordered my breakfast, and if I was still hungry, I would have ordered one of those for myself as well. So I saved it for our next visit. The breakfast tray has 3 tiers ~ one for a variety of bread, another one for various jams and butter spreads, and the third for a selection of meat and cheese slices. All for 8.50 euros! Can easily be shared by two people, but I wasn't sharing. And hubby went with a second round of face-sized chocolate-covered cinnamon bun. All in all, we were very happy with this place. A great start to our day.

Very quaint bakery. The coffee was served with a cookie and glass of tap water (which as an…read moreAmerican, I appreciated greatly). The pastries were very good. I will likely return for another breakfast snack.

Surprisingly nice cafe / bakery. Seatings is modern but cosy for what is expected from such a…read morefusion shop. Excellent brezels and coffee.

This is the best food that I have ever had. Their spaghetti sauce is to die for, it is very fresh…read moretasting and not highly seasoned. Service was great and the setting was relaxing. It was reasonably priced in comparison to other eateries in the area. They were busy, which tells me that even the locals enjoyed the cafe. I would love to have the recipe for just the spaghetti sauce (for home use in the USA only).

The oldest bakery in Salzburg and it did not disappoint. It is located within St. Peter's monastery…read morein the basement next to a waterwheel which is still used to power their milling machine. The aroma of the bakeries are so strong and heavenly, you can find it just by the smell of it. They are known for their sourdough but I was told to try their brioche which was what I got. The bread was soft, pillowy, with a slight sweetness to it that's perfectly balanced with the natural flavors of wheat flour and milk. A small batch just came out when we arrived so it was warm as we devoured it. I was told there's usually a long line but maybe it was during the heat wave when we went so there were only a few people ahead of us. One interesting thing is there's a stone in front of the store which has 2 shapes of their signature breads. They actually use that to guarantee the size of the bread. Overall, although they only offer limited items, but they've perfected what they do offer. You can tell they use high quality ingredients. This is a must try when in the city.

This was the oldest bakery in Salzburg with references dating it operating back to the 12th…read morecentury. It was located below the street level, next to St. Peter and the funicular station up to the Hohensalzburg fortress. The wonderful smell of freshly baked bread was quite strong as we got closer and really caught our attention! Out in front was a fully functional waterwheel that was the main source of power for their milling machine. All the ovens were wood fired. It's as if nothing changed over the last 700 plus years. Upon entering we saw the prep and work areas but all was quiet like they just finished baking. Definitely small batches compared to more commercial bakeries. Since we visited in the morning, we ordered their super soft and sweet brioche rolls and the cinnamon raisin buns. Our server pulled them fresh off the racks instead so they were both warm and heavenly in smells. They were delicious. We so wanted to come back again after our first visit but we just ran out of time. Will definitely be our priority during a return visit to Salzburg.

If you make the trip to Hallstatt, I highly recommend you make a stop into this shop. Everything is…read morefairly priced & the baked good are delicious! We tried the Apple Strudel, cheese croissant, pretzel & bagel. The apple strudel alone justifies a stop into this shop, and so does the cheese croissant. Only downside is they have a €10 minimum for cards, so make sure you have some cash on you.

Beautiful Little bakery and the staff are fine and also help you buy things because they speak…read moreEnglish. They have the best German cookies. This little bakery is inside Salzburg Austria where there are many beautiful little gift shops and the scenery of a mountain and Homes are so beautiful they are breathtaking.

From the owner: Herzlich willkommen bei Habersatter - Ihrer Bäckerei, Cafe und Konditorei in Altenmarkt!…read moreDie Kunst des Backens so natürlich wie möglich findet in unserem Haus seinen Ursprung seit dem Jahre 1566. Eine Spezialität unserer Produktvielfalt liegt im Bereich der Gesundheitsbrote. Konditorwaren mit feinsten Geschmack aus unserem Handwerksbetrieb. Entspannen Sie sich bei einer Tasse Kaffee oder Tee sowie einer frischen Mehlspeise. Unsere Produkte werden nach hauseigener Rezeptur aus erlesenen Rohstoffen (Eier, Butter, Honig, Rohrzucker..) hergestellt.

This is a very small bakery shop next to the Irish pub Flanagan's. It's been there for 60 years…read more Most popular among Kitzbühel locals and I cannot even find it in trip advisor. I tried a few different bakeries, and must say that all of them are very good. It's rich but light, and none of them is over sweet. The owner is super friendly. Great hang out place to meet locals and try the authentic Austrian sweets.

amazing!!!! got to say there was a line to get our cream horn (Schaumrollen), but it was sooo…read moregood!! It'snot as sweet as a cannoli and much flakier pastry on the outside! Do NOT miss this treat!! :)

This is the best egg tart of my life, better than the chinese ones. Skip the pretzel, but the other…read morepastries are awesome.