We stopped by on our way from Harrisburg and were delighted with the $67 worth of fruit and other…read morethings we bought there (yellow plums, corn, nectarines, cantaloupe, potatoes, bread, honey, damson plum jam, strawberry-rhubarb jam). The lady at the counter was very helpful explaining about where the food was made and grown. Be careful exiting onto the road. Sort of gravelly parking lot but wheelchair friendly enough.

A nice pit stop on Route 15 - farm-fresh fruits and vegetables, along with plants for your home and…read moregarden for sale, and a pick-your-own option if you have the time. Easy access from both northbound and southbound lanes, making it easy to pick up something to bring home. And you're supporting the local economy as well, as all the jams, jellies, honey, and baked goods are from local suppliers!

I discovered Tony Fetters Fruit Farm at the local Farmers Market in Gainesville, VA. They carry all…read moresorts of delicious products made from fruits: juices, jellies, jams and such. I bought a couple of jars of their butters: Pumpkin Butter and Pear Butter, plus a jar of their honey. delicious! They don't currently have a web site - but they do have a Facebook page: http://www.facebook.com/pages/Tony-Fetters-Fruit-Farm/284386124921509?sk=info You can find them locally at the Farmers Market run by Smart Markets: Bristow Commons Bristow Montessori School Parking Lot 9050 Devlin Rd Bristow, VA 20136 http://smartmarkets.org/

It's no secret that at this point I basically belong to the unofficial Hollabaugh Bros. fan club…read more I've reviewed every festival of theirs I've attended this year, and I certainly wasn't about to break the streak for the 36th Annual Peach Festival! Especially because, candidly, it had been a few weeks since my last Hollabaugh festival and I was starting to miss them. This year's Central PA peach crop took a hit from the weather, but Hollabaugh held their annual Peach Festival anyway, complete with peach desserts, samples, live music, vendors, food trucks, wagon rides, games and plenty more. The festival was free to attend with a $5 parking fee benefiting the organizations providing volunteers. I arrived around 1:00 p.m. Saturday and, as usual, everything was incredibly well organized. Helpful parking attendants got me situated quickly, and shuttles were available for anyone who needed some help getting from the parking area to the festival. I weirdly LOVE that Hollabaugh keeps the same general festival layout every time. The creature of habit in me appreciates knowing exactly where I'm going. I know where the samples are. I know where the baked goods are. I know where important business needs to happen. I started in the sample room, where a spicy peach BBQ sauce convinced me it needed to come home for a future dinner. Then it was time for my traditional baked goods counter visit, where I learned that apparently I have officially become a regular. I've developed a habit of buying three festival-themed sugar cakes at every Hollabaugh festival. They normally package six together, but the staff have always kindly split a package for me. This time, one of the women behind the counter RECOGNIZED ME and asked if I was there for my three peach sugar cakes. Umm...YES! I don't know whether to be proud or concerned that I've reached "the bakery staff knows my sugar cake order" status, but I'm choosing proud. While she packaged them, I also grabbed two of the largest carrots I've ever seen for that night's dinner and then headed outside for dessert. Normally, I get the festival-themed milkshake, but this time peach pie à la mode caught my attention. They offered vanilla or peach ice cream on top, but we're at the PEACH FESTIVAL. There was only one correct answer. PEACH ON PEACH. The peach ice cream was TREMENDOUS! Sometimes peach ice cream tastes vaguely fruity and you're supposed to trust everyone involved that peach was the intended flavor. Not this stuff. This tasted like PEACH. The pie underneath was equally fantastic, and I demonstrated impressive personal growth by NOT going back inside and buying an entire one. Please clap for my restraint. Of course, I still had to break into one of my peach sugar cakes. Fluffy, sweet and packed with chunks of peaches. Exactly what I hoped it would be. Tradition successfully maintained! I spent about an hour at the festival, but you could easily make an afternoon of the live music, vendors, food trucks and activities. That's one of the things Hollabaugh does so well. Come for an hour or settle in for the afternoon. Either way, there's plenty to see, eat and enjoy. And I'm realizing there are four things I can apparently count on every single time I come to a Hollabaugh festival. The staff are friendly. Always. The parking and event organization are easy. Always. The property is beautiful. Always. And at some point, I will put something in my mouth that makes me say, "OH MY GOD, THIS IS GOOD!" ALWAYS. Thank you, Hollabaugh Bros., for another fantastic festival and for continuing to create events that are about so much more than selling peaches, apples or baked goods. These festivals give people a reason to gather, support local businesses, try something new, enjoy some great food and spend an afternoon together on a beautiful Adams County farm. I'll obviously be back. At this point, somebody behind the bakery counter is probably already preparing my three sugar cakes.

I see no reason to not rate it with five stars. There's a large selection of products here. They…read morehave dairy, produce, seasonal products as well as coffee and ice cream, to name a few.

Great variety of foods , produce & fruit to purchase. Cafe offers very reasonably priced items…read more Service efficient & quick. Small area to dine. Large greenhouse with great plants.

What a cute little country framers store, was very surprised on the huge variety of items…read moreavailable. I ordered the 8" turkey and Provolone sub, I also bought a head of cabbage, hot dog relish and Pineapple mango salsa, so far the sub was worth the stop can't wait to try the other items I purchased. They only had one employee working and did a fantastic job serving ice cream , making the sandwiches and cashing customers out.

This place has some excellent cuts of beef i have drive 120 miles to refill my freezer and the beef…read moreand cheddar sticks are out of this world good. I can't wait for summer to cook my spare ribs I use the grill outside all winter but the ribs taste better in the summer time. Will be back soon.

very happy with this place! nice people, great home based products and decent prices! highly…read morerecommend at least checking them out

I LOVE everything about route 174 market. The best steaks I have ever had, hands down. Steve runs…read morean amazing farm and business. He's always caring to my needs and special orders. 4th of July I ordered a brisket to smoke. It was a hit! Best brisket I have ever smoked. Every year for Christmas, my prime rib is top notch, and last thanksgiving I did rotisserie turkey legs and honestly, I have never had better turkey meat in my life. The butter sold in store is unmatched. The Canadian bacon is so good too. The girls working the counter are always super friendly and helpful. I also love their produce. Best watermelon around! I buy a couple every week. I split it with my chickens. My favorite thing about this place is that you can see the cows across the street, living their lives enjoying the pasture. I'm telling you, bring home a few filets. You will not be disappointed. Oh! And the skirt steaks are amazing on the grill. 10/10 all day. I usually buy 5 ribeyes and 5 filets a week. My husband and I really only eat red meat and we never get tired of the steaks. They carry a tallow face cream too, and I've been using it for about a month and have gotten so many compliments that I look rested! Someone even said I looked "radiant" Please support your local farms! Our families depend on these small businesses. It is so hard to trust the local grocery store. Meats shouldn't have fillers or dyes and Bill Gates shouldn't be pumping cancer into your produce. Shop local, you will not be disappointed!

lots of plants selections and the pickles are sooo good! also the workers are so nice. beautiful…read moreambiance on a sunny day.

Beautiful farm, friendly staff and delicious pick your own strawberries we can't wait to see what…read moreother produce they offer as the season progresses. They have a few plants and it appeared they also had some food items. I didn't look closely because we were focused on picking those berries. Go check it out!!