I was visiting from Vancouver and ordered a pizza from here last Saturday. It was amazing and all…read morefresh ingredients. We used to go to Ricardo's, but this is my families new favorite pizza restaurant for delivery.

It may look like your average neighbourhood pizza joint, but Pizza 64 is anything but!…read moreWe got their Tandoori Chicken and Supreme Delight Pizzas and they were one of the best that I have ever had. The toppings were not too much that you do not taste anything else and the amount of cheese was just right. We will order again!

i used to be a regular customer of Mission City Pizza at this location, which moved a little…read morefurther east on 7th. i will no longer be supporting this location, they use store bought crust and run out constantly. I've noticed a distinct difference in taste, quality. Mission City Pizza is consistently MUCH better and with tastier ingredients, likely fresher. Pizza 7 has been disappointing on more than one occasion and i've gotten sick more than once.. never again, avoid!

Their pizzas are fantastic. I ordered three of them for the volunteers at St. Joseph's and they all…read moreenjoyed it, including myself. I would very much like to order from them again.

the 100th time I craved pizza I was across from mission city…read morepizza I ran across the street (safely) and bought myself 2 slices of pizza 5 seconds later I had finished that pizza, and went in for more my 2nd favourite pizza place. keep up the good work!

My father used to order from Mission City Pizza a lot, even though he tends to order from every new…read morepizza place in town. I still enjoy their pizzas. I ordered the usual pepperoni pizza, large. The overall pizza was really good. The cheese is gooey, as it should be, the crust is fresh and crunchy with doughy thickness, the pepperoni topping is reasonable, yet still has porky, salty taste to it. The pizza was scarce with its sauce. My only other complaint was the parking at Mission City is very minimum and it was located on the corner where the convenience store used to be. And I am someone who prefers pick-up over delivery. I really enjoy their pizza and like paying my patronage to them.

Hands Down!! BEST IN TOWN. They are the only ones who deliver up to all campgrounds and even at…read moreLindell beach. The drivers are so courteous and pizza always arrive on time hot fresh and fully loaded. Unbelievable management they have. Will be with Ricardos till I die!!

By far the best pizza I've ever had!!!! Lucky me got to work next door to Ricardo's for a couple…read moreyears. Moved to the east coast recently and miss that perfect 3 cheese and herb pizza, best ever!!!! Stacy Cabral

The owner, Nick, is super friendly and generous. It is no surprise that they always have plenty of…read morebusiness. The pizza is authentic new york style and delicious. Just make sure you have cash -- if not, they will point you the closest ATM a short walk up the road. I would return here often if I lived in the area.

Very good pizza! We like the thin crust but have had both and really enjoyed them. Pizza here is…read moredefinitely a cut above your run of the mill pizza joints, highly recommended!

I like a lot. Pizza good. Service good. Very nice. Very very good. I like the sauce. Straight…read morebussin.

As a family with two Celiacs (myself and my son), Joe Pesto's gluten free pizzas are the best in…read moretown. That being said, I've visited Squamish 6 times in the last two years and tried to get gf pizza here every time. We always order two per visit, plus a regular crust veggie pizza for my vegetarian, non-celiac wife. In our last 6 visits, we have been able to get gf pizza once (the first time we tried it). ONCE. They are sold out every time we go, no matter what time we get there. Joe Pesto's opens at 4pm. Yesterday we arrived at 4:05 pm and they were sold out of gf pizza crusts. SERIOUSLY?!! I appreciate they have them, but if they only make one a day, what's the point? Would love to give a high rating, as I think the pizza is great, at least I think it is- can't remember, it's been so long..! Mike K Vancouver, BC

The service was by far the best we had in a long time. Never had tried their pizza we took a little…read morebit to figure out what we wanted, was never rushed either. Didn't have long of that much of a wait either to receive our pizza's. When we got our pizza's the employee gave us free dip and this peach mango drink WOW THANK YOU!! Once we got to try the pizza it reminds us of little Cesar when they were good. Everything came hot and the coffee crisp pizza it had nutella nut spread than actual crumble coffee crisp bar strange but good. Place was clean where you waited for your order.

Pizza 24 on south fraser way Abbotsford is the best pizza you will ever taste. These guys make the…read morebest food, they treat all customers with the best service ever. I will always come back. They know my wife and I. Keep up the great service and food. We'll always come back and recommend them to everyone we know.

This place I order take out from all the time and occasionally dine in. Time to make a review as…read moreit's one of the top notch restaurants In Abbotsford. The steak was PERFECTLY cooked medium, baked potatoes, veg and all the fixings which I missed in pic as we dove right in. Always eat the baked spaghetti which is old school bolognese - so yummy! Also tried the mushrooms Neptune - cheesy mushroom and crab goodness. On top of it the service is consistently excellent - even when taking out. One of my fave places to go and the ambiance is definitely a highlight.

Took a family of eleven,9 adults and 2 babies Fantastic…read moremenu choices large portions with great taste We highly recommend this outlet

Andiamo's Pizza & Pasta House in Maple Ridge - 20726 Lougheed Hwy…read more We tried the Meat Good and Butter Chicken pizzas, and OMG - hands down the BEST Butter Chicken pizza in Maple Ridge! Real, HUGE chunks of chicken, perfect-sized tomatoes and onions, and that buttery sauce? I'm wondering if they went next door to GM for those top-notch ingredients! We've had other Butter Chicken pizzas in town, but none even come close. The Meat Good pizza was loaded with layered meat but wasn't soggy at all - you know how some meat pizzas can get? The cheese on both? Absolute perfection! I saw they only have a 3.8 rating online and honestly, why?? Must be from the previous ownership because this place is a gem. The owners/family were so friendly too! We live across town in Yennadon, and I passed at least 6 pizza spots to get to Andiamo's - and guess what? I'll keep doing it! Seriously, check out these photos! Give them a try - you won't be disappointed!

I just ordered my first pizza and Greek Salads since learning of the new ownership…read more I was not only pleasantly surprised, but I have to say it was truly excellent. I do not say such things lightly, as I spent many years in the business myself, and judge others work against my own. The owner/manager/chef is real people and cares about his customers, which is increasingly hard to find these days. I highly recommend this place to anyone who enjoys this kind of food!

A great brew pub, nice atmosphere in a rustic styles space - Shame about the river view, it's an…read moreopportunity missed. The food is good wholesome fare, with emphasis on hearty. The wood fired Pizza is a surprise speciality which I highly recommend especially the chicken pesto, garlic chicken and bourbon bacon, although the last is a little on the sweet side. The buffet is good value and hearty if a bit much, especially if you hit up the poutine bar. Beer is solid as a rock - good choices and not too shabby. Especially the Fraser valley ipa and blue collar pale ale. Good place for a drink with the lads or a date night with the missus.

Not even a shadow of what his place once was. I lived in Mission for 12 years and this place…read morerocked. Then. Had dinner tonight. Not hard - 2 cocktails: dbl spicy Cesar's. Wings, Dry Ribs and Cesar salad. Wings are completely different from past visits, skinless unseasoned chicken with broken sharded bones that if ingested can kill you, and even with a bowl full of sauce completely tasteless, with an overpowering chicken-y taste that informs like when fish gets 'fishy'. My 'to go' box got 'to go' straight into the trash when I got home. Dry Ribs were wet with massive uncooked fat.. dipped on the deep fry and pulled out moments later. Probably ate raw Pork. Almost threw up on way home. True. Cesar Salad? Wet lettuce with a couple shavings of parm and a handful of dry bread. No sauce. Literally. NO CESAR SALAD SAUCE. In a Cesar salad. Right on. And the cocktail Cesar's? Tasted like the dishwasher was putting laundry gel packs in the dishwasher by mistake. Floral soapy cup, not spicy, and when asking the server about these mystery tastes and ingredients, she said, "of course I used the V-8 mix!". Ah. No wet wipes for the wings, and with the 3 napkins presented, it wasn't the cleanest experience, which made sense as the table itself was a medley of prior meals. Perhaps scraping the wings across the "seasoned table" could have produced better results, but hindsight is 20/20. Then the disappearance. She was gone. Should we call 'Cold case' for an investigation? No. She showed up wanting the 'man' to pay the bill, (what, do men tip better?) but said 'man' was busy in the washroom washing his hands and face from the clown face painting day called chicken wings at Mission Springs. Do you know what my GOOD REVIEW is? Coming here multiple times a week for 12 years giving my business and excellent tips, which were deserved in their heyday. Coming back and spending hard earned money was my review. My money kept the lights on. My money kept the operation - operational. It's sad to see on other platforms the manager literally attacking the progressively bad reviews. Do you know what makes a 'good business'? Well, for starters, it takes 'being good'. Blaming customers will not help. Calling those you want to walk in your door your enemy will certainly make them just that. Some advice. I have worked in several Resty's as cook, and am the cook of the house; a joy by the way. If making a meal for someone to enjoy, and to nourish them from stomach to spirit, is not your gifting in this world, then what are you actually attempting? And if a heart of service, as in the gifting of making your guests feel that they are in for something special, an experience, and treatment they would NOT find at another establishment, is not in your wheelhouse.. then why pretend it to be so? Imagine, if you will, the 'idea' of Restaurant owners betwixt with, say: Doctors and a Hospital. "Yeah..we got 'em", "He's ok, feed him a little more whiskey!", "Well, we tried our best, but we lost 'em." You either know what you are doing, or simply you do not. And if you don't, why do you pretend? At this point - unfortunately - Mission Springs has gone the way of Theatre, the ILLUSION of what is as once. So long, goodbye, may Gods grace be upon you, may his face shone heavily upon you.. But I cannot truly understand the utter garbage you are expecting people to pay truly hard earned money for. Get it together, or really: Get Lost.