The food is really only so so. When you walk in you expect the food to be much better, based on the…read moreambiance and menu. Been there twice and both times left feeling unsatisfied....also if you call for a reservation they are always full but the restaurant is never packed. Seems they only take 2 or 3 tables at a time even though they have way more tables than that!

We went here for dinner on a Thursday night around 8pm. For drinks we had merlot, Cabernet, and…read moreChardonnay. The merlot was great, the Cabernet was good, but the Chardonnay was just okay. We started with the mussels which were very tasty! For entrees we ordered the beef filet and one of the specials - asparagus with prawns in a white wine cream sauce over pasta. The asparagus was divine and the prawns were cooked perfectly. The filet was slightly overcooked in areas but still good as was the cheesey potato cake it came with. Our server was phenomenal and truly made the dining experience beyond enjoyable despite the language barrier. They also have a great patio space for people watching.

Super fine! Amazing French Cuisine! Super responsive staff--especially the waitress! She's…read moreamazing! Such French ambience! Explore the upstairs of the restaurant! Decor is so spot on! Must come here and eat!

Excellent French food! I had the warm salad with hash browns and bacon. And a galette as a starter…read more Very very tasty and good service, too! Besides the prices are really reasonable and they also have seating outside on the street and on the terrace!

The restaurant was billed to be more high end. Which was to be honest unexpected as it is part of…read morean old hotel (Bayerischer Hof - nice hotel, a bit outdated but that's another review). The menu looked interesting. The staff was super nice and attentive (which isn't always the case in Europe). I had a starter and a main course. The chef also send out two comp amuse bouche. Both were delicious. Especially the white tomato soup, the flavor was amazing, although it was bit salty, on the other hand, really good if you dip a bit of bread with it) The foie gras and scallop starter had good flavor and texture balance. But it was a bit oily. The pork tenderloin main course unfortunately was so tough I couldn't cut through the meat and ended up sending it back. They were very accommodating and fixed it for me (I felt bad because it was pretty late and they were clearly closing the restaurant). The fixed plate was better, but parts were still chewy. Beside the issue with the meat the rest of the plate was way over salted. The place has potential, but not quite there yet. One starter, one main, plus a glass of wine and water came or to be ~45€, which is a lot for over salted food. However well intentioned it may be.

As a French i can say that this restaurant doesn't have nothing French, but I still go there all…read morethe time to have romantic dinner with my boyfriend. They have three rooms with three ambiances, classy, oriental and "bistrot". Show your student card and you get -20%. So as a student you can get two cocktails and two plates for 25€, in a quiet and romantic pace ! What else ?

The food is good with attractive presentation. The service is very slow with some wait staff not…read moreunderstanding the menu.

From the owner: fränkische- regionale Küche Wild und Geflügelspezialitäten…read moreWeine aus eigenen Anbau - Weinverkauf Familienfeiern - Geschäftsessen - Hochzeiten saisonale Gerichte