The restaurant was billed to be more high end. Which was to be honest unexpected as it is part of an old hotel (Bayerischer Hof - nice hotel, a bit outdated but that's another review). The menu looked interesting. The staff was super nice and attentive (which isn't always the case in Europe).
I had a starter and a main course. The chef also send out two comp amuse bouche. Both were delicious. Especially the white tomato soup, the flavor was amazing, although it was bit salty, on the other hand, really good if you dip a bit of bread with it)
The foie gras and scallop starter had good flavor and texture balance. But it was a bit oily. The pork tenderloin main course unfortunately was so tough I couldn't cut through the meat and ended up sending it back. They were very accommodating and fixed it for me (I felt bad because it was pretty late and they were clearly closing the restaurant). The fixed plate was better, but parts were still chewy. Beside the issue with the meat the rest of the plate was way over salted.
The place has potential, but not quite there yet.
One starter, one main, plus a glass of wine and water came or to be ~45€, which is a lot for over salted food. However well intentioned it may be. read more