Delicious food! This restaurant is so good! The take away packagings taste doesn't differ from…read moreactual experience unlike some businesses.

Very good neighbourhood option, probably worthy of walking few blocks further for their pita bread…read morewith "bræsk bøf". It is actually a well grilled patty. My first visit there will definitely not be the last and I'll try some more items from the very expanded menu (pizza, pasta, burgers, panini...). The place from outside doesn't look great, but is super clean and has an "elite" budge from the Danish health services control! They also accept all kinds of cards.

Fantastic pizza made in the traditional Italian style at a very reasonable price…read more These people take pizza seriously.

I've eaten at a lot of restaurants in Copenhagen and I have to say that MAOBAO is in my top 10. It…read morebegan as a pop-up and is now a permanent dinner spot inside Sidecar (another favorite cafe) from Tuesday - Sunday evening. If you're a tourist and are looking for the best local foodie spots in town, head to MAOBAO. I have yet to try everything on the menu but my top items so far are: Hong Kong Pulled Pork Bao 5/5 Pork & Shrimp Chili Wontons 5/5 Duck Breast & Cashew Cream 5/5 I've also tried the Chicken & Garlic Chive Dumplings, Celeriac Bao, and Ice Cream Bao, which are all delicious but the above 3 were by far the top contenders. If you're feeling wild, they also offer a 7-course chef's menu for 310/person. Prices are standard for Copenhagen, I just wish they didn't charge for tap water. Already planning my next visit!

MAOBAO, where art thou?…read more The only bad thing about this place is that they're never around when you're having ultimate craving for fluffy white bao with pork fillings and peanut crumblings on it. No, seriously bro - what's an Asian girl got to do here to have an easy access to those divine baos? I have tried baos here and there, but MAOBAO wins the fluffiest bao competition hand down although the fillings can be better varied, but I ain't complaining here. With the price of 60 kr for two baos, it's a little bit steep everywhere else but Denmark (well, maybe not Norway but I am not even sure if there are baos up there in the arctic circle) but I would definitely shut up and let them take my money. For now, I would just have to stalk them on social media to find out where they're going to appear next.