my partner and I had a good night in the pub but were disappointed due to poor response after being…read moredouble billed . I had bought merchandise at the end of the event and when I paid the staff told me I pulled out my card too quickly so I had to pay again . I did so but found out I was double billed the next morning I called staff to inform them and they told me they would talk to owner and get back to me . It's been a week no reply and I have not been returns my money . It was not a large amount but it was my money. I suggest all who do there to really review your bills before leaving and your bank accounts .

The food was good. The 1:45 min wait was not. Not sure but they might need more staff. If you have…read moretime to wait, good place to eat.

Dont judge Gander by your first experience at Legends, just have a drink and keep looking for the…read moreLegion! The bar tenders were nice but they could hardly pour beer and didnt seem to know anything about Gander... everybody was nice enough, but every order was a challenge, the place also is on top of what looks like shut down hotel. We had sepcific goals in gander and we knew this place did Screeching in... just not on the night we were there, one of our many hilarious momenst in Canada.

We reserved a table for 6 pm (2 people) - ordered drinks and supper by 6:30 and were left to wait…read more I ordered the steak, baked potato and a Caesar salad for appetizer. I specifically asked if the mushrooms were fresh and was assured they were... After a 2 and half hour wait, without even asked to refresh the drink, the meal arrived. A minute steak - cooked grey, canned mushrooms - not even warmed up, and the Caesar salad was imitation bacon bits, Kraft dressing, and boxed croutons...horrible,,,I was starving, took a couple mouthfuls and left it. NEVER AGAIN AND I WOULD NEVER RECOMMED THIS PLACE. I HAVE A PICTURE

Miserable Food - Not recommended - Not at all what we expected from a quality restaurant!…read more Here is a report about our experience on Thursday, the 18th of July, 2024. Our party of 4 adults (2 senior couples) arrived before 7 pm to have a steak dinner. The Mystique dining room looked good on our cell phone and we were looking forward to a delicious and enjoyable meal... They claim on their website: "The Mystic Dining Room offers casual dining at its finest, with an excellent wine list to complement the experience. Set in a cozy and enchanting atmosphere, guests can enjoy a blend of local and international cuisine." But we left VERY disappointed and upset at 9pm after not eating most of the food and returning a complete meal... Here are the details: First: We ordered shortly after arriving. We waited and waited and nearly left (I wish we had) until around 8:20, after more than 60 min of waiting, our food arrived. Details of each person in our party and their experience: (Note: none of us likes to complain) The best meal: Filet Mignon I asked for very well done - not at all red - and as usual I explained to have it butterflied to make sure it is 100% well-done (most cooks do not enjoy cooking filet mignon that much, but that is how I like it). The meal arrived, i cut into the meat, and it was only medium done - all red in the middle. I sent it back, and it came back nearly well done - still a little pink, but I ate it, and it was tender and tasty, as was the mushroom gravy served with it. Also served with it were sliced carrots - nearly raw and broccoli - overcooked. I opted for smashed garlic potatoes as a side, and they were very piecey, dry and at best lukewarm. Next: 8 oz New York Style Strip Steak with grit in the salad... My husband had the 8 oz ny strip steak, he asked for it to be medium-well, and it was okay, (more medium-rare than medium-well) but the meat was very thick and very tough. Same as mine, the carrots were nearly raw but the broccoli was overcooked. He had a salad on the side, and ate some with good appetite, but then bit on sand or something gritty and stopped eating it. My friend had the Prime Rib Steak - excessively spicy cesar salad... The prime rib steak was okay, but tough. She noted the cold veggies and asked to have them replacec with a cesar salad. This was done, but no mention that they gave her an extremely spicy variant without telling her. It was so spicy that she couldn't eat it although she usually doesn't mind spicy food... Now the WORST: her husbands 8 oz ny strip steak. (see image) I can only say that the best part of it was that he was not charged for it after he complained and returned the plate. He had ordered the steak to be medium-well, but not only was it extremely thick, and when he cut into it, it was not only tough, but the blood came dripping out of it - it was cooked rare at best, and he was disgusted and felt grossed out by this bloody "blob" with a very thin crust. They offered a substitution but since we already had waited for over an hour he refused and did not eat with us this evening. So, he returned the whole plate and watched us struggle with our meals. That said, the servers were very nice and apologetic. It seems to be a kitchen issue. We asked for a discount, and as an added insult they gave us a whopping discount of less than $8 on an around $123 bill...(for the 2 meals of one couple) and of $6 for the one meal of the other couple...

The Mystic Dining Room is tucked into a corner of the Sinbad Airport Hotel like a souk in Cairo's…read moreKhan El-Khalili Market. While the Sinbad Hotel could benefit from a magic carpet cleaning, The Mystic, a no frills and no spills spot was clean and neat and so I decided to give it up and eat here because 1. It was either here or the strip mall across the street. 2. It was 3 floors below my room. 3. It was open. 4. I'm lazy on a good day. The Mystic Bar is all wood and I felt like was eating in someone's Dutch Clog, but it was cheerful in a deserted sorta way and the Bar Tender was friendly, maybe because I was the only person in the place and maybe I'd been the only person in there that week. The one splash of decor was two 1980's video games and two poker machines. Not quite Laughlin, Nevada, so let's just say this was a Laugh. I settled in and read through the extensive menu (think of War and Peace deep fried). The Bar Tender recommended a Quidi Vidi Light Beer, which I ordered just because I liked the way it sounded when I said it. It's so Roman, isn't it? As if Julius Caesar stood before the Senate and stated in a stentorian voice, "Quidi Vidi Beer" instead of "Veni, vidi, vici". The World might be better off today if he'd actually said it. Me? I came. I saw the bar. I drank the beer. The Staff: Which way is one? The lone Bar Tender juggled tending bar while tending to the patrons (me) with efficiency. The Vibe: Who goes there? Apparently only one other Yelper who loved the pizza which is no longer offered. And then, of course, there was me. The Bar Program: A full one. Plus, there was beer, although there was nothing on draft. No big deal, I drink draft dodgers and that's why God created bottles anyway. My brew was nice and cold...I'm sold. The Food: Be prepared. The food is fairly pricey for being in the tired Sinbad Airport Hotel, and then Gander, NFLD ain't exactly Paris either. A ranched Elk was $48, the Chorizo Chicken Enchilada was $28. You can go to the hottest Italian spot in LA (Felix Trattoria) and pay $23 for hand made Tonarelli Cacio e Pepe. Okay, Felix requires a couple of long flights from Gander, and attempting a booking exactly 28 days out one second after midnight with the aid of a rapid fire computer like hitting the button on Jeopardy. With The Mystic, just stumble in on a whim and eat. The Chipotle Caesar Salad (I thought this will just be good for the roughage and to file off the rough edge of being hungry). Then, I thought, naw, this is not going to work out and tried the catch the Bar Tender's eye. My Sinbad (on both). Good thing the Bar Tender was too busy to catch my plaintive plea. The Salad was stellar, truly. The creamy dressing had a sharp zip to it and there was an unexpected mound of real bacon buried in the salad big enough to coax the PETA People away from The Flat Earth Convention. Next, the Sinbad Burger was a serviceable diner burger, if a hair on the dry side (which is better than a dry hair on the side). The 6 oz patty was a fatty and tasty treat with all the usual suspects on board to make it a classic burger. Tomato, Onion, Lettuce, Pickle, Mayo, Mustard, etc. It came with a huge hill of Fries. All in all it was definitely a yeoman Burger. The Sinbad Wings were sinfully bad to the bone. A dozen flats and drumettes fried just right, and served too hot to touch right out of the fryer along with a moderately spicy Wing Sauce waiting patiently. Those terrific wings held onto their crunch like Trump and his tax records. Every wing I could reach stayed crispy throughout me gnawing on them like a happy Hyena. The meat was moist, chicken-y, and tender. Somebody at The Mystic knows exactly what they're doing and that makes me think that the pizza probably was really good too. The Wing Sauce was a perfect tangy balance to the crunch quotient. And you also get a Ranch Dipper in case you're spice averse. Use one or the other or double dip (your face will look like the flag of Mexico when you're done.) That's why I'm a wing man, and happily so when they are this good. You don't need a Mystic to tell you this place is worth a go. But let me look into the future and tell you I'd definitely go back here every time I find my self taking a gander around Gander.

Cute place with door on food! I had fish and chips, cod fish was perfect, and the fish chowder to…read morestart. Highly recommend this cool little place. And a great lobster pound too!

We are 4 Newfoundlanders and we know seafood. We had mussels, fish & chips and seafood chowder. We…read morerated them as follows: Mussels - 6 out of 10 Chowder - 6 out of 10 The fish - 7 out of 10 The chips - 6 out of 10. Needless to say, we were very disappointed after reading all of the glowing reviews. We simply did not find the food that good. The mussels were small and overcooked, especially condsidering their small size. The chowder while seeming to have adequate fish products, the liquid part was thin and rather watery. The fish itself was very ordinary and not particularly of generous portions. The chips again were very ordinary. To be honest, we have had much better and tastier seafood at local fish trucks and other regular takeouts. We are stating just the facts as we experienced the experience. By the way, the servers were excellent. Needs to work on food quality overall though.

This was our best meal in Twillingate, perhaps even in Newfoundland! Had the Lobster Boil, which…read morewas my first time trying lobster and the whole meal was perfect! The waitress was also really helpful for a lobster newbie like me! My husband had the Pan Fried Cod and it was so fresh and delicious! Both meals were paired with buttery potatoes and veggies. They have a great selection of wines and beer - we both opted for Newfoundland beer which were great! We finished it off with a rich brownie topped with cinnamon whipped cream and cherries! Can't say enough about this place, it is simply a must go!

We enjoyed an excellent meal at the Bistro. Service was excellent. The preparations and salad…read morechoices were a welcomed break from the classic pan fried fish and chips. We enjoyed a kale and capelin salad, halibut with vegetables, and a tasty pie with house made sour cream sorbet - tasted much better than it sounds! We topped it all off with a house made berry liquor - not too sweet, just right. A good wine list and cocktails available too.

Honestly disappointed. Went here because it seemed popular…read moreand nice and busy. Assuming that meant it was good. Bought 60 dollars of food for half of it to end up in the garbage. Never coming again. The squid rings were extremely salty and way too greasy. I know deep fried squid rings ought to be greasy but this was extreme. Ended up with a family member getting sick and throwing up from the heart burn afterwards. The batter hardly stayed on them. Not to mention them dumping the hot rings straight into the Styrofoam tray which melted onto a couple of the rings. Absolutely dangerous. The poutine had watery gravy with very little flavour, they used store bought fries which some were a bit hard in the middle, maybe udercooked? Not sure what caused them to be like that. They also had no flavour. At least they tried to make up for it with about half a blocks worth of cheese on it. The only decent item was the loaded wedges, which weren't initially given to us. We got takeout and had to turn around and go back for the rest of the meal which they forgot to hand to us. And then treated as if it were somehow our fault by the moody staff.

Excellent fish and chips and fish tacos. Service was excellent. Chips are called wedgies and are…read moretasty. Nice view over the water. The rating on line is not justified. Way better than a three. Rating it a 5 after our experience.