The restaurant wasn't at the site specified on the map in February 2026. The location specified…read morewas under construction. Either the Cocotte et Cie is closed or they are renovating. The rating is more for Yelp than the actual restaurant.

Had a very nice lunch at cocotte et cie. Entrée, plat and dessert for 14,40€…read more Very friendly and nice staff. Tasteful dishes. All in all a place worth your visit.

This must be the most beautiful restaurant in Périgueux. What a location.. Please look at the…read morepictures I took. And still you won't know what I mean cause I had to avoid some tables with people eating. Go here for the location alone. But the service was great too. A (I guess) 30 year old waiter greeted and seated me in very reasonable English. I asked for a food and drink recommendation and he told me they serve excellent local duck and have excellent Argentinian Malbec. I said that I would try his suggestion. A free small starter was served. Couscous with tuna. Mmm, not great I thought. The main course disappointed too. I asked the table next to me (as I was alone) what they thought of the very same dish they were both eating. They said they ate duck 4 times in this town up to now and this was the best. However they agreed it still wasn't excellent. Free WiFi. After I asked, the waiter said the restaurant had opened recently, and the owner is the chef cook. He also said that they keep the prices the same all year round, where some other restaurants raise the prices during summer. I would say 4 stars but with the location definitely a 5 star restaurant anyway.

From the owner: A deux pas du centre historique de Périgueux, au cœur même du Périgord Blanc, aux pieds de la…read moregrande salle de spectacles du Palio, "Au Bureau" Périgueux-Boulazac vous accueille du lundi au samedi (dès 8h avec le café à 1€ et fermé entre 15h et 18h en semaine) : déjeuner, apéro, dîner, soirée, il y a toujours quelque chose Au Bureau ! Retransmissions en direct, concerts, karaoké, c'est dans une ambiance détendue et agréable qui nous accueillerons pour passer un moment de détente et de dégustation de nos bières pression et de nos spécialités de pub. Flammekueches à partager, burgers pantagruéliques ou spécialités périgourdines, nous vous proposons une carte complète pour satisfaire toutes vos envies !

I am shocked that I am the first person to write a review on this perfect little fine dining…read morerestaurant in Perigueux, I hope that this review will encourage others to stumble upon this quaint beautiful little place. Having stopped off in a local hotel, we decided to book into Un Parfum de Gourmandise. There were a number of good reviews on another review website. Upon arrival we were welcomed by a very accommodating young lady who asked if we wished to be seated straight away or have a drink in the foyer. The decor inside is completely in contrast to the drab street the venue is situated on. So we decided to sit down and have a drink. I opted for the local ale, which I was surprised to say was not repulsive (France not really being known for cask ales). After our drink and small nibbles that were provided without being ordered (all very tasty) we were seated in the small restaurant. Other than us there were only one other occupied table which I admit initially worried me. We opted for the 30 Euro 3 course meal and had a bottle of champagne to accompany it. The lady at the front desk took the orders and also served them as they were delivered; they were all extremely well cooked and very tasty. Having been to a few "fine dining" places this place really stood out. We asked the waitress about the place and she explained they were recently opened and she was in fact married to the chef and they ran it as a family venture. The chef came out and although struggled with English still kindly indulged out grilling and let us know he had been working in kitchens around Paris and other French cities. Over all this place was a great find, and I would strongly recommend anyone in the area to stop off and try the amazing food. The icing on the cake was the value, approx 60 Euros for an experience I have paid near to 10 x the amount to have in other restaurants (some that didn't even meet the obvious expectations)

From the owner: Cuisine créative à base de produits locaux.read more

From the owner: C'est un peu en retrait sur la place de la résistance à trélissac que le petit caruso a choisi de…read morese nicher pour vous proposer dans un cadre intime et chaleureux une cuisine gourmande et généreuse réalisée maison à partir de produits frais, locaux (miel, cabecou, glaces... ) et italiens soigneusement sélectionnés ( farine, charcuterie, fromages, vins... ). Notre établissement fait partie de l'annuaire des "restaurants qui font à manger".

From the owner: Restaurant traditionnel. Maître restaurateur. Cuisine du marché, produits frais.read more

Awesome service 5 star I couldn't ask for anything better I will be coming back with my family…read morethanks