It's my fourth day in Italy and this is the BEST gelato I've had so far! And trust me, I've had a…read morelot of gelato here haha! Got the pistachio hazelnut.

I am an American student in Reggio Emilia. Capolinea is the BEST gelateria in the city! Their…read moregelatos are creamy and decadent, probably because they use high quality ingredients. From the simplest to the more adventurous, all the flavors are delicious. You will wish you could try them all!

This was a place that made balsamic vinegar near Parma. The owner gave us a private tour and…read moretasting and offered us great insight into many aspects of making and aging balsamic vinegar. His service was excellent and his sense of humor was fantastic! I loved the quaint surroundings and ambiance. It all worked together for a great and engaging experience. I highly recommend taking this tour.

I went to Mr. Picci's traditional balsamic vinegar production house while on a Parma food tour. Mr…read more Picci was wonderful and you really feel his passion in his trade. I definitely will not look at balsamic vinegar the same way again. The imitation and lower quality balsamic vinegars are not at the same level as the traditional balsamic vinegar. The ones most people use to dress their salads are based on a wine (I think). But the traditional balsamic vinegar is from the must of the grapes -- should look for cooked grapes in the ingredients as one of the first few ingredients. If you go here, he will explain everything. We got to taste different ones of various ages and you can see how the sweet and acidic notes change from each one. I highly recommend going here and becoming more knowledgeable about this great process.