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    Tabberaset - Trout

    Tabberaset

    4.5(4 reviews)
    14.4 kmSöder

    Swedish food in tapas portion. Good quality and value for money. Good selection of drink list too.read more

    The Tabberaset will no longer be one of the best kept secrets in Södermalm, more and more people in…read morethe district are discovering the result of innovative New Nordic cuisine offering contemporary Swedish tapas. Looking from the outside, there's nothing charming about the area which is a bit out of the way in the former Katarina-Sofia neighborhood. Inside, however is where the magic happens in a simple comfortable room that's beautifully done. Having spoken with Peter Hertzman, I'm left with the impression he along with Evelina Nilsson and Gustav Gehlin have delved into their grandmother's old kitchen recipes, now brought to this once working class neighborhood. Revitalizing traditional Scandinavian culinary dishes with a fresh and modern menu using Nordic root vegetables, the specialties are great value for money. What is sure to be the next hyped dishes in the capital city are the Tabberasets SOS herring plate, Beetroot Dumplings, and the signature Blodplätt with lingonberries and bacon (which I did not get to try on this occasion, but surely on the next visit a must as it was quite popular on the tables next to us). For our first two small plates, the beetroot dumpling cakes were filled with a specie of Swedish forest mushroom and coated with a layer of purée beetroot and potato as the dumpling skin, sprinkled with ligonberries on top, very intimate look and taste. The recommendation by our waitress was the Tabberasets SOS, which had two types of herring on the plate. The pieces of herring were either delicately marinated or covered with a cream sauce, accompanied by a scoop of minced shrimp, baby potatoes, a small chunk of Swedish cheese, and cream on the side, perfect for sampling a variety of flavors for the palate. We had asked our waitress to recommend an aquavit pairing with the dishes. She had asked the owner, Peter, and his recommendation was a normal and sweet glass of his choice to go with the SOS herring. The aquavit selections by Peter complimented the herring dish well. Next came our final two Swedish Tapas for the night. The finely minced Isterband sausage is a mouth watering Swedish version of a chorizo when combined with beetroot and mustard seed over a bed of boiled cabbage. Another recommendation by our waitress was the Shoemaker Box. The piece of grilled steak was tender and meaty, well paired on the plate with the strips of crispy potato skins on top, and smoked bacon, all of which was over a pile of mashed potatoes. The service was warm and affable, able to truly help with ordering and selecting additional dishes to go with ones already chosen. Peter was a wealth of knowledge, with explaining the vision of the restaurant and the details of every dish we had ordered. Tabberaset combines the traditional Swedish and the contemporary European small plates to fine effect amid the new trendy restaurants of Södermalm and merits repeat visits.

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    Tabberaset
    Tabberaset - Blodplätt

    Blodplätt

    Tabberaset

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    Smak - Ingefära

    Smak

    4.2(51 reviews)
    14.6 kmCity
    $$$

    We chose Smak for our New Year's Eve dinner on our Scandinavian trip this winter and it couldn't…read morehave been better. The food was amazing (every dish was something new to us) and the service provided by the staff was very welcoming. The restaurant had an elegant atmosphere and was perfect for what we were looking for. I would recommend to anyone visiting Stockholm!

    I really adore this place. I liked it so much that I didn't just go once on my recent trip to…read moreStockholm -- I went twice! On my first visit, this place was such a godsend. I only had 12% battery on my phone and I had no idea where to eat, so I just searched restaurants in the area on Google maps and Smak came up. I immediately walked to the spot and hoped they had room for me. And they did! I was so pleasantly surprised. The server explained how everything worked: all the plates are small/tapas style and represent certain, so you pick how many courses you want (3, 5,7) . Around 3 of the plates represented 1 main course dish. On my first visit, I went with 3 dishes, but was still hungry; the next visit, I did 5 and I was very satisfied, so I suggest doing 5. My favorite dishes/flavors include WASABI ("Kosho" sea bream, cantalope, tomato); CHILI ("Steak Tartare" sirloin, leek, kohlrabi); ASH ("Sous Vide" cod, leek, cream); GREEN CURRY ("Glaze" porkbelly, broccoli, sesame); ALMNÄS TEGEL ("Crisp" chanterelle, venison, rye bread); THYME ("Carpaccio" sirloin, foie gras, brioche). As for the desserts, I loved LICORICE ("Sorbet" raspberry, caramel, white chocolate); SEA BUCKTHORN ("Foam" milk chocolate, star anise); BLUEBERRY ("Tartelett" browned butter, cream, vanilla). Everything was excellent and I wish this place had a location closer to me so I could go all the time. Oh well, I'll just have to return to Stockholm again so I can come back. :)

    Photos
    Smak - Aji Amarillo

    Aji Amarillo

    Smak
    Smak

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    Pinchos

    Pinchos

    2.0(6 reviews)
    14.9 kmCity

    I like the theme. I like the atmosphere. My son and I both liked the popcorn box offered at our…read morearrival. The restaurant was fairly busy as we had to wait 45 minutes for the next available reservation when we initially arrived. The portions were tiny. I knew this was a tapas style restaurant where portions are small and I understand what tapas are, but these servings were ridiculously small. The photos did not reflect and were misleading. The length of time between ordering and delivery was ridiculously long and it seemed unnecessary given the portion size. By the time we sat down to eat the dining room was fairly empty and most of the remaining parties were drinking only. We decided against a second round of tapas, paid and left. I had a burger and the loaded fries. My wife had a snort of a steak and my son had a pizza Margherita. Pinchos seems fine for drinks or casual banter with friends over snacks. Don't go there actually trying to eat like us. Our bad.

    Mycket besviken på upplevelsen på Pinchos Norrlandsgatan…read more Vi var en grupp på 13 personer som kom dit måndagen den 12 maj omkring kl. 17 för att äta middag. Vi förstod självklart att vi inte hade bokat bord och att det därför kunde ta lite extra tid att ordna plats för en större grupp. Vi gjorde också tydligt klart för personalen att vi absolut inte hade bråttom och att vi gärna kunde vänta. Trots detta pratade personalen med en supervisor som sedan kom fram och meddelade att de inte tänkte servera oss överhuvudtaget. Det som gjorde situationen ännu mer frustrerande var att restaurangen inte ens var särskilt full vid tillfället. Det fanns synligt lediga bord, och vi hade redan förklarat att vi var flexibla och inte förväntade oss snabb service. Att avvisa 13 trevliga betalande kunder under de omständigheterna kändes helt orimligt och gav ett väldigt dåligt intryck av både kundservice och gästbemötande. Vi gick istället till Bastard Burgers bredvid, där de välkomnade oss direkt trots att de endast hade en person i serveringen och en kock som arbetade. De hanterade vår stora grupp professionellt, effektivt och med en positiv inställning hela kvällen. Skillnaden mellan restaurangerna kunde inte ha varit tydligare. Tyvärr gav den här upplevelsen ett mycket negativt intryck av Pinchos. Kundservice och bemötande betyder mycket, och här misslyckades restaurangen totalt.

    Photos
    Pinchos - Pulled Oumph burger och Jackfruit Softbun. Båda helt ok, ingen smaksensation. Upplevelsen var halva grejen!

    Pulled Oumph burger och Jackfruit Softbun. Båda helt ok, ingen smaksensation. Upplevelsen var halva grejen!

    Pinchos - Vårrullar och rödbetshummus. Mycket goda!

    Vårrullar och rödbetshummus. Mycket goda!

    Pinchos

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    Pinchos - tapasmallplates - Updated June 2026

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