Food is excellent. Good size portions. Service was prompt and staff were very professional. Decor…read moreof restaurant was inviting. One to try

I really want to rate this restaurant higher but I'm that irritated by the pretentious menu that I…read morecan't. I knew it would be on the pricier side given it is in the Hunter Valley but when my partners 250g scotch fillet was placed on the table I felt bad for him. Nearly $40 for a piece of meat on a large plate with a wedge of lemon and a small gravy boat of rosemary jus. I guess I'm not accustomed to 'fine dining' servings but that is ridiculous. Now... pommes frites. $9 for a side of French fries! I didn't inquire. Were they just fancy named chips? Or were they prepared in more detail; twice fried using animal fat? They were tasty but not necessarily special. Also ordered a $9 side of heirloom carrots with labneh and dukkah. I loved the different coloured carrots and have taken a liking to labneh of late. My 8hr slow braised lamb shoulder was amazing. Once again a pricey meal but at least it was a larger serving and came with a big slice of roasted pumpkin with yoghurt. The lamb fell apart beautifully. The atmosphere was nice for dinner with low lighting and soft music. I don't know that I'd return but at least I'll be better prepared if I do.

Best takeaway shop in Newcastle! Staff are super friendly, food is always on point. Highly…read morerecommended!

Staff is friendly and the food is good quality. Tables inside to sit at and ATM on site. Would be a…read more5 star rating but on a few to many occasions the staff have messed up my orders. Other than that it's a good experience.

What an awesome place. A bit of a trek for Sydneysider, but…read morewell worth it for that amazing seafood platter. It is so popular with the locals that they recommend you pre-order a couple of hours ahead so you dont miss out. Around $140 gets you so, so, so much crab. ( Ask for garlic butter on the side because it doesnt come with any.. ask for like, half a litre) Not only that. If you have a boat you can simply book a mooring right out the front and the staff will bring you your gosh darn order down to your vessel. Extensive wine list. The restaurant is run and staffed by the owners. I think on the night we may have had a rookie waitress, who was all too eager and came to our table way too often and was a little unprofessional. To wit,that she couldn't open the wine, so asked us to do it. A big no no in fine dining. Luckily the owner herself was amazing, as was the food and that sunset over the water... cos you're sitting looking out over it. Get in!

Double booked our wedding and despite chasing repeatedly for our deposit they have not returned it…read more Beware.

This vegan cafe is lovely. The place is cosy, the staff is nice and the food, simple and beautiful.read more

Part of Hunter Organics, this is a great little retro spot to get delicious healthy snacks. Bone…read morebroth, deserts, delicious brekkies, and green or red juices are some of my favourites.

We came here twice in 24 hrs. It was THAT good…read more Every town needs a restaurant like this serving real food that's as good for you as it tastes. The owner made our generous wraps to order: Hummus, txaki, rocket, tomatoes, onions, carrots, eggplant, house made vegetarian burger, sun dried tomato, all for $10. The smoothies left us wondering what secret ingredient made it taste so good.

This has to be the best kept secret of both Nelson and Shoal Bay. A little take away around the…read morecorner from shops at Shoal Bay. The food here is fantastic, everything is made to order and oh so fresh. The locals seem to be the only ones who know about the place. I had one of their wraps, had to wait a bit while it was made but it was well worth the wait. The burgers look great and so does all the breakfast stuff and best of all, it costs a lot less than the eateries around the corner. Breakfast here I come.

Awesome takeaway! Burgers and sandwiches are amazing. Friendly staff and good prices.read more

Service was so fast! Loved how I got to choose every ingredient in my burger. Quality + Quantity +…read morePrice = 100000000!!!! Only opened today but definitely looking forward to going back as soon as I can!

After years of avoidance after the food dipped to a substandard level, we ventured to the new…read morePrince of Wales restaurant, Cafe Prince. Unfortunately, the online menu and the actual menu are VERY different. We were told that the menu had changed that day, but the website still hasn't been updated. The new menu isn't as vegetarian or pescatarian-friendly as the previous one, sadly. Almost every dish has either meat or cream in it. I was dubious about the specials menu but chose the salt and pepper squid salad with salsa and crunchy noodles. Oh my gosh. It was amazing. And huge. The squid was cooked to perfection, perfectly tender and lots of it. The salad was crisp and fresh, as was the salsa. My only issue was a red sauce that was dotted around the plate had very little flavour, but the salad was so good that it didn't worry me. Service was quick and efficient. My two problems: the dessert menu hasn't changed in ten years - identical offerings, just more expensive, so I passed. And the fact that prior experience says that I could go back tomorrow and order the same salad and get something terrible. Still, the salad was delicious and good value for money, and if they'd add a few more veggie or seafood-only dishes to the menu, I'd be visiting very often.

Great location, recommend, food was great. The only suggestion I could make is to have staff on…read morethe floor cleaning up and attending to customers. Not all behind counter.