Speaking of microbreweries: This is how it should be done!…read more I just passed by many times, promising myself to pay the Hendrych brewery a visit, never finding the right time for it - trying to hunt down the last bits of snow in Špindlerův Mlýn or just implementing other excuses:) Sitting here for the first time, outdoors bathing in the sun on "White Saturday" (Easter weekend) the 26th of March 2016, I have to admit: That was a FCKN' MISTAKE! Should have come here sooner. For beer lovers, this is totally worth it. Beer produced in a sophisticated and lovable way can be a rare thing to encounter in this World of ours - It's a thing you are going to find here! So far I have tried the 11° Bohemian lager (fully bitter), the 13° semi-dark special brew, the 16° ale and the awesome 18° stout - all superb! Consumed with their homemade head cheese varieties ...a dream actually (not a big dream, but say a small beer dream:). I'll post their beer offer on pics. Btw. You can co-decide what beer type is/will be coming up in the following season. Just fill out out their questionary on their web page or paper.

I went here with a friend who lives near Hradec Králové after walking around and admiring the city…read morecenter. I loved this pub! The interior has charming vaulted red brick ceilings, a sort of indie vibe from posters announcing local events, and a great soundtrack of retro mostly rock music. The large outside patio is pleasant and very welcome for folks wanting fresh air. The Hostinec has a good selection of Czech beers on tap. They also prepare classic Czech pub fare such as nakládaný hermelín (a camembert-style Czech cheese that's marinated and served with bread), utopenci (pickled sausages), and the somewhat controversial beer cheese (reportedly similar to Limburger; I rarely see it on Czech pub menus any more). I had the tatarák, a traditional Czech take on beef tartare, served with topinky (fried toast) and garlic. I had not had tatarák in years and this did not disappoint. I wish I hadn't had a late lunch or I would have tried some of the regular food as well. Everything about the Hostinec was great and I look forward to visiting again when next in Hradec Králové.

Great bar with great pivo and many people even on working days. Great to watch all kind of sport…read more Restrooms are ok.

Best part is their deep selection of beer. Food, in my opinion, is overrated, but it goes…read moreincredibly well with the beer. :-) One notable exception, though. Their ribs are DELICIOUS. Really dig the ambiance of this spot with its moody colors and bench seating. It can feel tight, but once you're seated, it takes on a cozy feeling. Be ready to request service when you need it, because they aren't coming by often to check on you.

Walnuts in salad were off, mealy. Coach cheese was too cold. Sun-dried tomatoes overkill. My…read morehusband's chicken salad was decent. Our server was rude and rushed us.

A really pleasant restaurant that has a great beer selection including tasting trays :)... amazing…read morefood, spacious yet cozy interior and very friendly service. If you are a beer lover, this brewery restaurant is the place to visit! You will be definitely not dissapointed.

From the owner: Restaurace Sladovna Dříve měl každý pivovar svoji sladovnu,…read moremísto, kde se vyráběl z ječmene slad. Stejně tak tomu bylo i v tomto pivovaru. Dnes se nejčastěji slad vyrábí ve velkých poloautomatických sladovnách a do pivovaru se jen dováží. Zdejší sladovnu jsme tedy proměnili v restauraci a původní využití těchto prostor už připomíná pouze název restaurace. Útulná pivovarská restaurace s citlivě provedeným interiérem má kapacitu 85 míst. V moderně vybavené kuchyni připravujeme z kvalitních a čerstvých surovin pestrou nabídku pokrmů podle vyzkoušených receptů české kuchyně. Záleží nám na původu ingrediencí, ze kterých vaříme, a proto si je vybíráme především u místních producentů. Na výběr jsou zde pochoutky k pivu, zvěřina, králičí maso, tradiční česká jídla připravená dle místních receptů i bezmasá jídla a saláty. Nabídka naší kuchyně se přirozeně liší podle jednotlivých ročních období.

After a fantastic beer spa with a massage in the very same location (Hotel Maly Pivovar and this…read morerestaurant are the same venue), I like to treat myself to a dinner and beers in the cavern restaurant. The staff is always fun and friendly, card payment is accepted, food and beer is traditionally Czech and both good. Highlights: * They have one massive dish for two, all kinds of yummy meat and sides, * the beer is from the local brewery and all really good, * the entrance into the rock has great acoustics in case you want to amuse yourself and the waitstaff by singing opera on your way to the loo.

This place does meat very well, stick to the classic dishes and you will have a fantastic meal! The…read morebeer is obviously amazing too

Full disclosure I visited after the kitchen was closed on a cold Monday night in January. Sat down…read moreand had a pint of their Strong beer. It was good, fair price and experienced good, friendly customer service. She spoke perfect English and they take credit cards. Bar had limited options of liquor. I would like to come back to try their menu of food. Very cool interior.

You can't go wrong with traditional Polish food when staying on the historic Old Town Square of the…read morecity of Wroclaw (pronounced "vrotswaf"). This city, also serves as a major Polish college town and ranks as the 4th largest city in Poland (population 632,000). Situated prominently in a very old building in the center of the historic Market Square, Spitz has both a casual bar-cafe and a more elegant restaurant situated one flight down from ground level. Despite not having a reservation, our group of four snagged a great table in the stylish dining room with cove-shaped ceilings and centuries-old oil paintings. We quickly ordered a bottle of a nice 2015 Chilean red and got down to enjoying the ambience while perusing the menu. We ordered a delicious appetizer of Grilled Shrimp with, of all things, a Mexican mojo sauce. Two of us also chose a pair of their soup offerings. For entrees, two of us ordered the popular Baked Breaded Sole while another chose another fish alternative...the Grilled Zander w/ potatoes and veggies. Our fourth colleague picked the Rolled Turkey with asparagus and roasted potatoes. Our meals were right on the mark and were crafted with noticeably fresh ingredients. The only thing dragging the rating down to 3.5 stars was the difficulty we had in flagging down our waiter when we noticed a small crack in one of our wine glasses. Sometimes you just have to bite your tongue and remember you are a guest in another's country...3 Stars.

Good place to have a drink with your friends. Young people and good beer. Near the old town :-)read more

Great food and excellent, locally brewed beer, within a picturesque setting next to the river. They…read moreforgot one fork and drink though in our group so it's 4 stars rather than 5

This place is fabulous! We came here twice in the end because it was so good. It's set right by the…read moreriver and the brauhaus itself is very pretty. All the staff were helpful and friendly, albeit a bit forgetful/slow, but what's the rush, really? The first night some of us had the schnitzel and one had the schinkenhaxe. All were delicious, well made, and from quality ingredients. The beer was also great. The next day we went back for the fresh pasta and we're not at all disappointed. Some of the best pasta I've had in Germany. The portions are really big, so if you're anything like me you'll still be full a day later ;)