The staff was very friendly and helpful. We were seated right away at dinner. The food was…read moredelicious. I would highly recommend.

When in my hometown, I always stop by there for a pizza. And it be er disappoints. In summer I like…read moreto sit outside (if space permits) otherwise I sit at the bar. Love to watch the pizzas being made, going into the oven and coming out of it. Any pizza here has always made me happy. Also, their Tiramisu is homemade and so moist and delicious. Together with the good and friendly service (same people for years there, always is a good sign) makes this a great pizza place in Chur.

Amazing service, food is incredible! Fresh, authentic, local ingredients. Highly suggested.read more

Food, Service and Ambiance just what we needed. I enjoyed my pizza and my husband and my mil…read moreenjoyed their Wiener schnitzel! I especially loooved my dessert and enjoyed a taste of my husband and mil's.

Four of us had dinner here as it was close to our hotel. Three wanted pasta and I did not so was…read morepleased to see a few Poke options. Other reviews mentioned the ambiance and are accurate so I'll focus on food and service. The bolognese was okay, but looked to have been prepared in advance. I expect the sauce to be served atop freshly cooked pasta, not stirred and sorted in a bowl. The boar ravioli In pumpkin sauce with sage was okay. The Poke with salmon was fresh and attractively served. The sauce was advertised to be slightly spicy but it easily not. Three desserts were ordered - two chocolate cakes were okay but the tiramisu was not enjoyed. I did have dessert, which leads me to service. Four different servers interacted with us. POOR is not too strong a description. I had used the restroom as soon as we were seated. Within a minute of return we were asked to order. I explained I hadn't read beyond the first page and was briskly told they return in 5 minutes. Ten minutes later a different person came to take the order. Two were asked for a drink order before walking away. I had to search out the waiter to ask for a glass of wine (limited choices - no list offered). The food was served by a third person. No one checked on us during the meal and the 3 pasta diners actually wanted bread as none had been served. While I was still eating, the first waitress cleared the 3 pasta dishes and quickly told the dessert options (no menu offered). She brought them while I was still eating my dinner. I never was asked if I would like a dessert. No one came with the check so after 20 minutes of waiting we had to find one of the 4 who had served us to ask for the check. To summarize, the food was only okay and the service was poor at best. And, the restaurant was not busy! Training is needed if you are not going to have a dedicated server per table.

The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 5 CHF charge for the entire table. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

It was a sunny crisp day to sit outside in the sun and take in tte view of snowy alps while eating!…read moreIf you have kids there is a large sandbox for them to play in as well. Service was attentive and so many languages are spoken! The gnocchi was excellent and with tte toasted hazelnut wow! Fries were so crisp outside and soft when bitten and tte fish was fresh! St Moritz is definitely not a budget location

Oth the food and service were excellent, with several cruelty-free menu options with wonderful…read moretaste and flavors. Highly recommended!

Stopped in for lunch based upon Yelp reviews. Sat outside for people, auto, and pet watching…read more Friendly service. Had the Makai Poke Bowl and Spicy Beef Wrap. Both were great.

Don't know why this place is rated so low. Went on a Friday night, it was poppin. Full place,…read morelively, great service and one of the only spots I saw open and it was only 8pm. Was it a little expensive? Sure, but good beer, good food, what's not to like? They had menus in different languages, and everyone was helpful.

1 review in Yelp and 382 reviews in TripAdvisor for the oldest restaurant in St. Moritz?…read more In the Steffani hotel where we were staying. Very nice ambiance with chandeliers, and other glitzy décor in the surroundings. Took a stroll for the CHF 13 small salad bar, which came on an 8" plate. Piled on lettuce, tomatoes, corn, bits of boiled egg, diced raw onions, and sliced sausage, covered with house dressing. Unlike US salad bars, you only get one plate and one pass through the European salad bars. Wife's CHF 39 Wiernersnitzel was veal coated with bread crumbs, French fries and broccoli. Well presented and a good portion of meat, although very thin. French fries were thin and tasty, with minimal amount of salt, just the way I liked them. My CHF 40 fried medium sliced beef came with potatoes and broccoli, and bernese sauce, a yellow buttery sauce. Would have preferred good old fashioned beef gravy. The beef was undercooked, and more on the rare side. Gave all the rare portions to the wife, and ate some of her dish. Our last and most expensive meal in Switzerland. Very elegant restaurant, but I was dressed in T-shirt, shorts, and sandals, and was not tossed out of the restaurant, as temperatures in mid 80s outside.

Food was very expensive and below average. Had tomato soup to start which was very salty. Mains…read morewere spaghetti bolognese and veal picata. Bolognese was a meat sauce which was quite dry and flavourless, not tomato based like bolognese normally is but a brown meat sauce. Veal picata was 44CHF, 2 small pieces of veal covered in a thick fried egg coating and butter pan juice which stank of burnt egg, served with a average tomato sauce and dry spaghetti. Perhaps summertime is not the time to visit. I would not recommend the food. Service was good