A nice restaurant that you can experience some traditional Swiss dishes…read more The service is good and professional where they serve according to every course and making sure customers know how to really experience the food in their best quality. It is a very easy causal environment and you don't have to dress up for this restaurant. I really like the cheese board where you can try different type of meat. The hot stone dish I ordered was a chicken dish but there is also a choice for horse meat which is as good. If you are up for a challenge, try it.

Get reservations a few days ahead! We got pizza in the bar, but will get reservations for the…read morefondue next time! The Heid-Stübli is set in the basement of the Hotel Lenzerhorn, and specializes in fondue and stone-oven pizza. The main dining room books up in advance, but the bar (where you can get drinks and pizza, but no fondue) is first-come, first-serve. We got some Quattro Stagioni pizzas and local red wines; the prosciutto was excellent, as were the mushrooms and green olives. There's a serious family atmosphere here --- there was an ever-rotating group of kids staring amazedly at the flames in the pizza oven while we were there, and the waitstaff (mostly) dealt with it well. The décor is rough-hewn-wood-and-antlers --- nicely rustic compared to some of the white-linen places on Voa Principale. Our pizzas were great --- and we'll be booking some fondue for our next trip.

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

Great for dining, make a reservation for fondue! Place is classy, great service, very friendly…read morepersonnel!!!!!

Steaks, specialties like the infamous tartarenhut and a great selection of wines are combined with…read moreexcellent service here at wine & dine. We love it!

Ambiance is average. Price was way too high but it's my understanding that's standard for this…read morearea. Food was decent. Had the wienerschnitzel with Parpedelle. Pasta comes with nothing on it whatsoever. Tomatoes were fabulous fresh and sweet. Schnitzel was good. Had the barley soup and it was pretty good but needed salt. Service was below average. They hardly came by. Nephew had the pizza - it was good and he at half and asked them to box it for takeaway and they threw it out. So half of it wasted. Never checked on us during the meal. Oil schnitzel was fried in kept belching up.

We had a quick stop at St Moritz during our tour and had two pizzas! Margarita and Popeye, both…read morewere good! The chili oil was flavorful with the bread. The ambiance was good and cozy. I was interested in the fondue but wasn't sure if we would have enough time but looked good from the other tables!

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Excellent service! Our waitress, Maria, was so attentive and made our experience one of the best we…read morehad in Switzerland. We ordered the cheese fondue, bouillabaisse, and chocolate fondue meal and the food kept coming! The cheese was so rich and creamy - for sure my favorite course. A must do experience while you're in Switzerland.

Nice ambiance. We were seated quickly even though our reservation was an hour later. Waitress was…read moresuper friendly and very accommodating. My order came out different than what I thought I ordered; she quickly had it corrected and kept checking that I was happy. All the pizzas, risotto, pasta dishes delivered to our table were excellent.

After a lengthy hike over the Parpaner Rothorn (without using the Bergbahns), we were ready for…read moresome fondue. Unfortunately, it was summer, and fondue places were few, far between, and a little too elegant, so we opted for pizza instead. We followed a family with hoodie-clad preteens into a utilitarian building two blocks off the main drag. The Pizza Rustica listed mushrooms (tender), good melty cheese, and the three most substantial lamb filets I've ever seen on a pie. Plenty of food for one person, but probably not enough for most pairs. Our second dish (both for variety, and to replace mountain-wandering calories) was Tagliatelle Siciliana. Again, large, tender filets (beef this time), and good (if overcooked) pasta. The "Coupe Tiramisu" is a Tiramisu-flavored ice cream sundae, not standard tiramisu --- and it includes Cape Gooseberries and grapes. The only major downside was one insistant fly, which visited our table repeatedly during the meal. That fly needs squashed.

I had one of the worst dining experiences I've ever had. Before going, I specifically asked if the…read morerestaurant was dog‑friendly. I brought my 4‑month‑old puppy and simply wanted her to sit on my lap so she could sleep and let me eat peacefully. Instead, the owner immediately told me to put her on the floor -- without offering even a cup of water for her. My dog became restless, and the whole dinner was stressful. We ordered two portions of fondue, but they brought only one, the same quantity served to the couple at the table next to us. The cheese itself tasted strongly of vinegar, but we decided to keep it anyway to avoid further issues. The worst part came at the end: they charged us 140 €, claiming that "if four people eat it, you pay for four," regardless of the quantity served. So we were charged the same price as the couple next to us, even though we received the same small portion. This is unacceptable and feels intentionally dishonest. I left feeling disrespected as a customer and shocked by the way they treat both people and animals. I would not recommend this place to anyone.

We had the most Amazing meal! Champagne Fondue traditional style with a bottle of Prosecco and…read moreshared the Tagliatelle with Wild Boar. The service was exceptional and food incredible cozy vibe highly recommend if you are in St Moritz and want to experience a great meal.

We went to Pontresina not only to visit the cute town, but to have some fondue at Gondolezza. It…read morewasn't lunch or dinner time. More like snack time between touring. We weren't looking for a full on meal either. Luckily, we arrived at a good time and were able to sit at a nice table outside. Our server was fantastic, even though he was extremely busy... and appeared to be alone. We ordered a pot of beer fondue with bread AND potatoes. Because we're fatties and frankly did not realize how much we would get. The fondue was delicious! We were scraping the pot to get every last bit at the end. The potatoes were so good as well, even on their own. We were so stuffed that we had left over of each, bread & potatoes. Suffice to say that we left happy. Excellent food, jaw dropping views, and friendly service. We will definitely return!

Unbelievable. Our group of five had a KILO (that's over 2 lbs for you Americans) of cheese fondue…read more Great service and bonus to have a drink outside by the fire pit before your meal. The space is small so make sure to reserve ahead. The beer fondue was a close second to the classic - a must try.

For anyone who wants to try raclette or fondu this is the place to do it. The food was absolutely…read moreamazing but the decor is equally impressive. Really, the entire place is a winter wonderland (in the winter... obviously). We parked our car and made our way to the restaurant. Some people passed us with sleds about to sled down the hill... how adorable is that? so cool. Anyway. When we entered we were greeted by a man in the very Swiss blue edelweiss shirt. The fondu comes with bread, so if you want other sides such as pickles or apples you'll have to order them. We were surrounded by beautiful and sweet little chalet decorations, and the place was very romantically lit. The meal was soooooo delicious!

It is actually open on Saturdays and Sundays. Of course it serves the best fondues and raclettes.read more