Always good pizza and donairs, Always served in a timely manner, much better than many of the the…read moreother local restaurants like The Big Scoop, I always give a tip, the place does need a makeover though.

The food is wonderful and the service is always great!! They…read moreare extremely friendly and helpful!

I am so dissatisfied with Mimi's Pizza in Greenwood- we had ordered a large pizza and garlic…read morefingers and a medium gluten free pizza- I was quoted 40 and change this included the taxes and confirmed 3 times- and every time he gave the same price. When they came to the door for the delivery my daughter paid for the delivery and we ate the pizza - 2 hours later I checked my account and saw he charged me $76.45 - I immediately called him to discuss the discrepancy and he asked to call me back- that call never came!!! I will never order from them again. This is the first time and last we ordered with the new owners!

Had their signature Donair pizza. Good stuff! Small little spot off the path and you can taste…read morethe passion!

I eat out everyday. Best Donair Pizza ever! Imagine after 24 years, you know this place is…read moreawesome when they only take cash or debit. Same original owners.

We stopped in for a to go order and a couple extra slices while on our last night of vaca! If you…read moreare wanting whole pizzas, I highly suggest calling with an order because of time and they also run out of dough on some busy nights! It was such a great pizza, super friendly staff, and an overall great experience! A must stop when you're in the area.

This is a new artisan pizza place that just opened. I had a slice of the margherita and a…read moreprosciutto and tomato, both were awesome. Great crust and toppings. They also serve full pizzas but don't always have the full menu by the slice. It's located in a great new commercial strip on Duke, nicely decorated with a modern funky look. Service is good, perhaps a bit pre-occupied, but I get it, new business. With sparkling water and tip my order was $20, which is a lot for lunch. But on the other hand one slice would have been enough and the lemon water is free, so my bad. So glad to have a great new option for eating out.

First time trying anything from here but it won't be our last since we thoroughly enjoyed our…read morepizza. We opted for the BBQ Chicken as it seemed the easiest to avoid tomatoes (food sensitivities). Even without that topping there was still lots on the pizza with three kinds of peppers, red onion and chicken. Joe finished the pizza by brushing garlic butter on the crust and adding a drizzle of bbq sauce. He also stated that JoVinci's was happy to accommodate our need for no tomatoes and any of their regular pizza could be made on a base of garlic butter instead. This is great news, since others have been unable to meet our "light sauce" request. We've often had to lift up the toppings and scrape off most of the sauce beforehand. We look forward to working our way through their menu to find our family favourites.

From the owner: Pizza made with fresh, locally sourced ingredients, homemade sauce and fresh-daily hand stretched…read moredough.

For a place with such limited food options you would think it would be easy to be the best Pizza in…read morethe neighbourhood. Little Jo's pizza isn't bad, but the service and attitude sort of stinks. We once waited for two hours for a pizza. It showed up and they tried to charge us for it even though it was stone cold. I've had calls where I was treated like trash just trying to order a pie. All in all most Pizza in HRM all tastes the same barring some exceptions. They all get the same ingredients from the same Sysco truck, it's a numbers game. This isn't any different.

I understand that a lot of places are having a difficult time due to the pandemic, but Little Jo's…read morehas really gone downhill. We've ordered three times over the past while, and the food is really, really bad. Fish and chips - the fish wasn't just burnt, it was incinerated, and the few fries that were tossed in were undercooked. Pizza was unbelievably tasteless - very skimpy ingredients and cheese...although few ingredients may not be a bad thing, since the mushrooms were really funky. Add to this that I was overcharged two of the three times, and the staff on all three visits were clearly unhappy that they were working, because they didn't smile or use any type of customer service skills they may possess. In fact, they were pretty sullen and even rude. Not even a "thanks for the support", even though I overtipped on two visits, because I know a lot of restaurants are struggling to stay afloat. Oh, and no masks worn by staff, no evidence of sanitizing between customers, and the signage they used to have up about requiring masks, etc are all gone. I'm really sad about this one...ordering here used to be a great experience from beginning to end, and the food was pretty good, but I will vote with my feet and spend my money elsewhere.

A great little spot in the heart of fishing land. The small donairs are a challenge for the price…read more For some reason the tomatos and onions on their donairs appear to be fresh off the farm - and maybe they are. I like that they give you a tub of donair sauce so that you can self apply - as much as you want - reapply several times throughout the meal. I wish I could comment on the pizzas, but I have never been tempted away from the donairs.

Excellent, prompt service. Very competitive pricing and some of the best pie I've had in the…read moremaritimes!!

Very authentic Italian cuisine Great service…read more Friendly staff Definitely not your average pizza place

It was alright. It was my first time visiting and the food was ok. Definitely not mind blowing or…read moreanything. The tomato sauce was a little strange, but I've read that they put cinnamon in it? I'm not sure. Seems like a proprietary thing and I'm sure lots of people love it. No free refills in soda was kind of a disappointment and not being able to pay with debit... tap with credit is ok but not debit? Seemed weird.