Had their signature Donair pizza. Good stuff! Small little spot off the path and you can taste…read morethe passion!

I eat out everyday. Best Donair Pizza ever! Imagine after 24 years, you know this place is…read moreawesome when they only take cash or debit. Same original owners.

amazing restauAwesome people & amazing food biggest slice in the valley support local and check…read morethem out for am

Great Pizza. My wife really likes it. From Coldbrook but worth the drive to Kentville.read more

The food is wonderful and the service is always great!! They…read moreare extremely friendly and helpful!

I am so dissatisfied with Mimi's Pizza in Greenwood- we had ordered a large pizza and garlic…read morefingers and a medium gluten free pizza- I was quoted 40 and change this included the taxes and confirmed 3 times- and every time he gave the same price. When they came to the door for the delivery my daughter paid for the delivery and we ate the pizza - 2 hours later I checked my account and saw he charged me $76.45 - I immediately called him to discuss the discrepancy and he asked to call me back- that call never came!!! I will never order from them again. This is the first time and last we ordered with the new owners!

We stumbled by this little restaurant as we were searching for a late night dinner spot during our…read morevisit to Parrsboro and we are very glad we did! We stopped in just before closing and the owners were very kind to take our last minute order. We watched as Andy, the artisanal chef, made our pizza from scratch using homemade dough, homemade tomato sauce, and other fresh ingredients. The pizza tasted delicious! We also enjoyed the company of Terry, the owner, as we waited for our food. I highly recommend this spot for great food and friendly service!

From the owner: Hi I’m Andy owner and At dads place we make all our food fresh nothing is ever frozen breads for…read moreour subs are baked daily our pizza flour comes from Italy we hand cut all our fry’s fresh fish for our fish and chips come check us out say hi

We stopped in for a to go order and a couple extra slices while on our last night of vaca! If you…read moreare wanting whole pizzas, I highly suggest calling with an order because of time and they also run out of dough on some busy nights! It was such a great pizza, super friendly staff, and an overall great experience! A must stop when you're in the area.

This is a new artisan pizza place that just opened. I had a slice of the margherita and a…read moreprosciutto and tomato, both were awesome. Great crust and toppings. They also serve full pizzas but don't always have the full menu by the slice. It's located in a great new commercial strip on Duke, nicely decorated with a modern funky look. Service is good, perhaps a bit pre-occupied, but I get it, new business. With sparkling water and tip my order was $20, which is a lot for lunch. But on the other hand one slice would have been enough and the lemon water is free, so my bad. So glad to have a great new option for eating out.

Super great pizza, the sauce is delicious! Order was ready promptly, great staff.....the restaurant…read moreatmosphere is nice too.

Great pizza and toppings. For a fishing town known for seafood this was a pleasant surprise indeedread more

Probably more of a 3.5. We wanted a quick to-go option while staying in Kentville. Pretty divey…read morepizza place, but the pizza itself is pretty good. Nice dough crust and cooked very well. Nice sauce as well. Probably could have used a touch more cheese and mushroom, but overall tasty and worked for the three of us. Worth checking out of in the neighborhood

Great pizza and friendly staff. Really nice to have gluten free and dairy free options.read more

First time trying anything from here but it won't be our last since we thoroughly enjoyed our…read morepizza. We opted for the BBQ Chicken as it seemed the easiest to avoid tomatoes (food sensitivities). Even without that topping there was still lots on the pizza with three kinds of peppers, red onion and chicken. Joe finished the pizza by brushing garlic butter on the crust and adding a drizzle of bbq sauce. He also stated that JoVinci's was happy to accommodate our need for no tomatoes and any of their regular pizza could be made on a base of garlic butter instead. This is great news, since others have been unable to meet our "light sauce" request. We've often had to lift up the toppings and scrape off most of the sauce beforehand. We look forward to working our way through their menu to find our family favourites.

From the owner: Pizza made with fresh, locally sourced ingredients, homemade sauce and fresh-daily hand stretched…read moredough.

Awesome food and service. Such nice people. Fresh veggies and amazing sauce. It's my go to for…read moreamazing pizza in New Minas.

A great little spot in the heart of fishing land. The small donairs are a challenge for the price…read more For some reason the tomatos and onions on their donairs appear to be fresh off the farm - and maybe they are. I like that they give you a tub of donair sauce so that you can self apply - as much as you want - reapply several times throughout the meal. I wish I could comment on the pizzas, but I have never been tempted away from the donairs.

Excellent, prompt service. Very competitive pricing and some of the best pie I've had in the…read moremaritimes!!