My dad took us here when we came to visit. It was a hot day today so when I walked in the ac was AC…read moreing lol. We sat down and the waiter took drink orders. Now I LOVE a good wing. I ordered the hot honey souther fried bone in wings. My son ordered the Mac and cheese bowl with bbq chicken, my husband ordered the smoked wings. My dad said I HAD to try the tater tots appetizer so we ordered that as well. Food came out and it was delicious ! The hot honey was perfect for my taste buds not too hot but not too sweet perfect mix. I asked for ranch and blue cheese. The blue cheese was amazing!!! The ranch was okkkk it was more on the hidden valley ranch side than like the wing stop ranch you get with wings. If they with the ranch they would've even better. Will come back!

From the owner: Our Palmview location offers 60 State-of-the-art large screen TVs and a club-level sports…read moreexperience for the whole family, with fresh, never frozen wings customized the way you want them. Bring your friends and family for Game Days and weekends! We also offer catering for all your house party needs. Come visit us today, we're conveniently located in Palmview Plaza off La Homa Road. 9.99$ Lunch Specials Every Day! Happy Hour Specials Monday-Friday (3-6 pm), Monday - Kids Eat Free, Tuesday - 40% off Wings, Wednesday - 9.99 Chicken Sandwich, Thursday - 99 cent Boneless Wings

They dont fully cook the pizza's . Also customer service is HORRIBLE!! We called to ask for a…read morerefund and they refuse.

I love the pizza at this location. Better than other locations for sure. Not sure if it's…read moreeverywhere, but they are a little too pushy with wanting you to buy other menu items even after you've said no.

I swear, ordering wings from Wingstop is like playing culinary roulette. You spin the wheel, hoping…read morefor a dozen plump, saucy beauties, but sometimes, just sometimes, you get a curveball. Today, that curveball came in the form of a single, forlorn wing in my 10-piece order that looked like it had gone a few rounds with a very hungry boxer. The bone was practically gleaming, picked clean like a Thanksgiving turkey carcass. Did they think I wouldn't notice? Did a rogue chicken only grow one wing? The world may never know, but one thing's for sure: next time, l'm counting those wings before I leave the parking lot.

Food always comes out horrible. Service is a joke, they take like an hour and then laugh about it…read morebeing late and people being upset about that. Ambiance??? I don't think they know the meaning of the word.

Delicious delicious delicious. Fast and friendly staff. Clean and modern store. Live their…read morechicken. So moist with a crispy crust. The honey buns are to die for.

We love Church's Fried Chicken. This is one of the best ones we have eaten at. They are always…read morebusy. So the chicken is always fresh and ready to eat. Tried to bombers today. Great addition to the sides menu. The assistant manger helped with our order today. The entire staff is friendly and ready to provide top level service. We will definite continue to visit this restaurant and consume mass quantities of Churches Fried Chicken.

The menu, for anyone looking for it! Tried it out the first time and it was pretty good! They had…read morekaraoke tonight on a Thursday.

I can only speak for my experience. The chicken tender plate was horrible. No flavor. Not crispy…read more Bread falling apart. And I asked for them to make it crispier and they refused because I had already touched the plate. Instead of offering me to make a new plate they just didn't care. Customer service was bad. My gf plate tho was good. She had the fish cod.

This is a small place out in Peñitas that seems to have started as a food trailer and then built a…read moresmall indoor seating area with restrooms. They still do all the cooking in the food trailer out front and bring it in to the tables. They serve some Tex Mex, Burgers, Hotdogs and wings from the looks of their menu. The back page of that menu is chock full of Raspas and milkshakes. They started us off with fresh tortilla chips and a salsa verde that had a nice kick! Very tasty!!! The wife and I ordered a Valley Dog which is a 1/4 pound all beef hot dog served with their Three Bean Chili, onions, Crema and a few other ingredients I can't recall. It was very good. The dog in particular rivaled any other dog I've ever eaten. As a combo it came with fries and a drink. Others in our group ordered tacos. One ordered the Birria Tacos and said they were LOADED with juicy, tender Birria meat and he loved the consume that was served with it. A couple others in the group ordered the Variety Taco plate with chicken and bistek tacos. Everyone seemed to like their meals except one person that seemed to have burned her mouth on the salsa verde and wasn't enjoying her meal. I DID warn her that the salsa was pretty hot as I know she has a low tolerance for spice/heat. The other member of our group ate the Valley fries which are loaded with a whole lot of things like chili, salsa, crema, avocado.... He polished off that order in pretty near record time lol. Prices are reasonable enough as our two Valley Dog Combo meals came to $24 with tax. Next time I might try some wings or maybe those Birria Tacos... it all looked so good.

I'm from L.A. and we have In-n-Out and the Legend, my no. 1, Hawkins House of Burgers. I bought the…read moreMexican Burger combo for me crew and we all were blown away. They are second to none and have returned. Run don't walk and enjoy

I'd like to tell you a story. It's either late 80s or early 90s and it's just me and my mom at The…read morePlaza Mall. We've gone through the routine of JC Penny's, Dillards, and Sears and now it's time for my food court reward for not misbehaving. Many of you might not remember or have been born yet, but the place that took center stage and what was my favorite pizza place to this day was Luca Pizza. I'll always remember a worker wearing their chef's whites offering samples in the dining area, and my mom taking one for each of us. Every time I ate a piece I thought, "man, no wonder the Ninja Turtles love pizza so much". And then one day it was gone. The pizzeria that I loved so much growing up was no longer there, and it felt like it took all my memories with it. I thought that was it. All we have left here in The Valley is global pizza chains. Nothing made with heart. But then a cousin of mine told me that one of the cooks opened up his own place in Mission on Conway called "Pizza di Roma". Familiar faces. Familiar flavors. Familiar memories. After getting a haircut at Tatan's I would drive over and walk through the back entrance after passing their herb garden and get a pie. Things were right in the world, and wouldn't you know it, I came to learn that the full name of Luca Pizza was "Luca Pizza di Roma". Hah! And then one day it was gone. The doors were shut. The lights were off. Surely this can't be happening again right? Of course it was. The story would repeat itself with yet another pizzeria with the same staff called Titto's Pizzeria in Palmview until that too was gone, only this time there was no new incarnation. The spiritual descendants of Luca Pizza in The Plaza Mall were now all gone. There was no more pizza to be made from them anymore. Their story, as far as I know, had ended. And then one day I discovered The Pizzeria. The same cousin recommended it saying it reminded him of Pizza di Roma. Familiar ingredients! Familiar flavors! So, of course, I made the trek to Harlingen. Has anyone ever had that experience where they open the doors to a restaurant and you're immediately hit in the face with the smell that defines their restaurant? For steak houses it's the smell of the smoke coming from a seared steak, for panaderias it's the smell of sugar and freshly baked bread, and for coffee shops it's the smell of the sweetness of freshly ground coffee beans. For The Pizzeria, it was the smell of a caramelized pizza crust, the burnt flour left over in the oven, and the unmistakable heat and smell of a 450 degree oven that has baked thousands of pies in its lifetime. Now, I've been a loyal fan of this local pizza chain for years, and when their Harlingen location first opened, I still remember walking in and feeling like I had stepped into a true, passion-driven pizzeria. The place had energy, heart, and a sense of pride. Perhaps not familiar faces, but familiar flavors and, yes, familiar memories. But lately, something's changed, and not for the better. My recent visits to the Mission location have felt strangely lifeless in comparison. While the ingredients are still fresh, the execution hasn't been keeping up. The crusts come out uneven, the bakes inconsistent, and the attention to detail that once defined them seems to be fading. The frustrating part is that they still have all the ingredients (pun intended) to be great. Every single bite I take I think "This is good, and it's so close to being great, but it's just not there." What's lacking now is technique and care. The fundamentals aren't being applied with the same precision or passion they used to, and the result shows. I genuinely hope they can turn things around, because this isn't a lost cause. They've proven before, especially in those early Harlingen days, that they can deliver pizza with real heart. With a renewed focus on craftsmanship and consistency, they could easily reclaim what made them special. I want to keep cheering for them, but they need to rediscover the spark that once set them apart.

The pizza is very good. The bread knots were awesome. We had the knots, two slices and 2 drinks for…read morearound $14!