You really can't go wrong with something that's called a "Monster Pizza", a fact my lobster and I…read morelearned for ourselves when we ordered from Jugno's and got pizza so big, we had to tip it on its side just to get it through the door. What's new with Jugno's, compared to other places selling their own version of gigantic pizzas, is the fact that you can mix and match their pizza flavors. You have a choice between classic and signature flavors, and I think the most that you can have is 8 flavors in one pizza. They're segregated, of course - no worries there. Another cool thing: they're the only pizza place that serves their pizza with dip. Yeah, you heard me, their pizza comes with dip. My favorite is their garlic sour cream, but they also have sweet and spicy sauce.

quick stop at Gino's Brick Oven Pizza solid brick oven pie. nice char, good chew, quality toppings…read more burrata is a must, super creamy and fresh. small, chill spot in salcedo. service was friendly. a bit soft in the center but that's brick oven life. would come back.

Just swung by Gino's Brick Oven Pizza on a whim last weekend and man, it did not disappoint! The…read moreMargherita with fresh burrata was straight fire--creamy, melty cheese, that perfect char on the edges, and the crust had this great chew without being too doughy. We also got the prosciutto and homemade sausage pie, which was loaded with quality toppings and had that smoky brick-oven flavor that makes you close your eyes for a second. Paired it with a pitcher of calamansi juice--super refreshing and the ideal balance to the richness. The spot's small and cozy, tucked away but worth finding, and the staff was genuinely warm and quick. Already plotting my next visit to try more combos. Easily 5 stars--best brick oven in the area hands down!

My pizza of choice at Yellow will always have to be their Garlic and Shrimp variety. Shrimp pieces…read moreare always so plump with garlic bits that I don't mind giving me bad breath. Charlie Chan anyone? It seems that Yellow Cab really hit it big with this pasta offering as there are only a few pizza places that serve pasta as good as their pizza. Charlie Chain is basically spaghetti tossed in olive-based sauce with chicken pieces, peanuts, mushrooms and a whole lot of herbs. While I'm not a fan of spicy noodles, Yellow Cab's Charlie Chan forces me to convert to the spicy side as I've been known to finish a whole order myself - along with a liter of water. Yellow Cab is surely one of the few local brands that has impressed me due to their marketing strategy. Being a local brand comes as a surprise to many people as the brand seems to exude international appeal. But no, that's definitely the catch. Yellow Cab is 100% proudly Pinoy made.

I hit up Yellow Cab Pizza whenever I feel the craving for spicy noodles. An order of Charlie Chan…read morepasta (spaghetti tossed in olive oil-based sauce with chicken, herbs, peanuts and mushrooms) is actually good enough for 2-3 adults but I've been known to bogart the whole thing when I am PMS-ing. For pizza, I love the Dear Darla which is actually a panizza --- urban legends claim that the term is a hybrid of pizza and panini(?). The Dear Darla is a thin crust pizza pie that comes with a box of arugula leaves and alfalfa sprouts. To eat it, you are supposed to layer some of the sprouts and leaves on top of the pizza and then roll it like a burrito. The crisp and clean flavor of the greens provides a refreshing contrast to the greasiness of the meat and cheese. For dessert, a quarter pint of pistachio ice cream is the bomb. I unashamedly admit that I've tasted several brands that taste better than Yellow Cab's ice cream but I can't resist collecting the cute cans that they come in.

Highly recommended for barkadas or group friends. All foods very fully loaded and delicious…read more I am very satisfied.

Came highly recommended by my friends and I can see why. Love how creative I can get with their…read morepizza. Think about garlic shrimp, and cream cheese spinach pizza. They are all fully loaded and delicious. The crust has the right amount of crunch and is always cheesy.

The lore is that this place used to be a Domino's, but the staff staged a mutiny and opened a pizza…read moreshop of their own, which is why you can a lot of Domino's influence on the food and the packaging of Angel's Pizza. I don't know how much of that is true, if any, but what I would like to know is if this place is related to the Angel's Burger place that has a branch just about anywhere. The main draw here is that their pizzas are downright dirt cheap. Just 599 pesos for a 14 inch pizza? Where else are you going to find that? They also have buckets of fried chicken, for those who need more than pizza. Whenever the boss wants to party in the office, we order four of their best and largest pizzas, and several buckets of chicken and rice. Let's get this party started!

BGC one, sorry. pizza tasted like cardboard. service was zombielike. ambience was fastfood. i heard…read morea vlogger say one pizza was terrible (like mine) but a dif kind was amazing and maybe the best he's ever had in his life. so maybe order all of them ; )

The fun thing about Project Pie is I usually compete with my meal companions as to whoever comes…read moreout with the best DIY pizza. While the whole point of coming out of a DIY pizza shop is to cater to different taste, you'll have to admit that there are the good ones from the not-so-good ones. And I am proud to say that I have created quite a few great tasting pizzas. Maybe I should put up my own pizza shop ey? I would understand that most people would want to fill their pizzas to the brim, but that's really not the way to do it. Just choose a few of your favorites with a good selection of meat, cheese, mushrooms and vegetables. Moderation is key. You may not know this but adding vegetables would neutralize the taste of the dish, compared to an all-meat one. So put in a scoop of those bell peppers, even just a few. You'll thank me for it!

Project pie is a quick walk from the SB Tomas so it's good for a quick meal. When you get in it's a…read morereally big place and very spacious. Felt like I was in America. You can either make your own or choose from one of the options on the menu and then add on whatever you like. I forgot the price...I'll look into it. I usually order the chicken BBQ pizza. It's a personal sized pizza. I can finish it and I'm full. The pizza is very flavourful mostly because I ask or extra cheese. It is thin crust and just the right crispiness. I have also tried the dessert pizza with chocolate, marshmallows and some other things. It was delicious too. I think the fact that you can decide on what toppings you want and say how much you want really makes it a good deal!

Thinking of what to bring to your next potluck party? How about wow-ing all your friends by…read morebringing a 36-inch pizza with different flavors? Big Guys! Pizza is a specialty food shop, most known by their 36-inch pizza. Don't worry, they also have pizza sizes in small, medium and large. However, just for fun or for serious hunger, order their largest size and see how much yourbelly can take! I recommend these flavors of pizza: Classic Ham & Cheese, Italian, Bacon and Super Supreme. Tip: make sure you order in just the nick of time, since laid-out and sogging pizza would not taste as good as new, melting and hot pizza!

Many times, I've attended org events in school that were attended by over a hundred people, or…read moresporting events that got its participants (me included) insanely hungry. I've got a pretty big appetite, and in my experience, Big Guys Pizza never fails to fill me up, whether I'm just looking for a snack or actually famished and looking to eat a full on meal. Even when I do get my fill, there's plenty more left over, thanks to their huge 36 inch pizza that's always ordered in school. They satiate even the most voracious of appetites. The pizza that I always see ordered is this one, and thanks to its enormous size, it's divided into four different flavors. You'd think that since the crush is pretty thin, you wouldn't get full, but the abundance of ingredients and abundance of overall PIZZA really balances it out. The pizza tastes pretty okay, thanks to the crazy amount of toppings, but it's not exactly of the same quality as Shakey's or Yellow Cab. Still, Big Guys Pizza is a great buy if you're aiming to feed an army.

Small spot with good pizza and pasta. Portions are decent. The burrata was good and pasta tasted…read moresimple and home cooked. Our cousin found a hair wrapped in her pasta entree, they replaced it with a new order. Limited parking. We went around 6 on a Wednesday and there was no wait.

I was craving for brick-oven pizza and Gino's did not disappoint. I first tried the Mushroom Pizza…read morebecause I love mushrooms. It was so creamy and savory. The crust was soft and chewy. After 3 days, I tried the Margherita with Fresh Mozarella. Crust was still soft and chewy and the sauce greatly complimented the fresh mozarella. Yummmm !