Première visite a cette brasserie qui ressemble a une chambre aux sports avec des tv partout et des…read moretables pour accueillir le groupe. Bon choix de bières . J'ai commandé une salade César au poulet grillé. Excellente avec une vinaigrette maison ce qui se fait de moins en moins. Très propre endroit et le service fut excellent même en ce lundi ou des groupes se sont présentés à l'improviste.

The food was good and the service even better. The ambiance is quite in the corners. We will be…read moreback!

My wife, son (9) and I are Americans who visit Quebec annually to see my wife's relatives in…read moreLongueuil. We spend time in Montreal and do a few nights in Quebec City. This time we were looking for a place to stop and eat and spend time so on the way from MTL to QC we stopped in Trois-Rivieres both times. We ate at this place on the way back. We were hungry and made a late lunch our main meal of the day. My son started with a Caesar salad that was good except for some reason there were a ton of croutons. This had to be a funny mistake because the salad had to have been at least half croutons. Luckily they were good croutons so he offloaded some to my wife who had ordered a soup (see below) and to me since I lacked a starter. My son then ordered the pasta carbonara which looked good in photos and on the tables of other guests. My wife and I tried it as well and agreed with our son (who loves pasta) that for carbonara, it was too heavy on the thickness/creaminess and with too strong of a bacon flavor. It was good, however, in an indulgent, almost macaroni and cheese sort of way. I had a filet mignon sandwich served in the style of a burger with fries accompany it. I thought it odd that our server, who was nice as well as attentive (bilingual English-French), did not ask me how I wanted it cooked. I thought about this well after my order was placed. When the sandwich arrived the filet mignon was perfectly cooked medium, light pink inside with what seemed like the searing of a flat grill on both sides. It was ridiculously tender, around 1/2 inch thin, and it was served hot. The aioli, lettuce and bun were all perfect. The fries were ridiculously good. Canadians don't mess around with their French fries. These weren't frozen; they were good white potatoes that had almost a sweet flavor. As a starter my wife had the soup of the day, which was a cream of mushroom soup that tasted exactly like mushrooms (in a good way). She loves that sort of thing and after tasting it I figured that if I were as hungry as she claimed to be, I would have ordered it ahead of my sandwich since beef and mushrooms are such a great complement. For an entree my wife had a grilled chicken plate with some kind of sauce atop potato wedges and vegetables. She said it was good, not dry, and perfect for what she wanted, which was something lighter than a beef dish or a carb-heavy dish. She did eat a lot of my fries and remarked how good they were. In addition to that we only had soft drinks but all in all the food was good and exactly what we needed on a road trip.

OLD SCHOOL lot of regulars, fun vibe…read moreSalad was swimming in dressing (too much), fair drink and food prices, I can see the appeal! People eat pizza with fries on it in TROIS rivieres and they serve BUTTER w pizza, Quebecers really appear to like that!?!? I didn't 'love' the pizza

So, it was late at night when we rolled up to Trois-Rivieres on a road trip. Kids were hungry in…read morethe hotel so this was pretty much the only place opened. My husband went in, and not speaking French I had picked out two pizzas from their advertisements. However, when he came back there was anchovies on his peperoni pizza. He was flustered because no one spoke English, and they kept on asking him questions in French about what he wanted on the two pizzas that he picked out. This is frustrating. When I posted it on Facebook, many people told me "this is how they mess with the English speakers." I am not sure if that is the case exactly, but when I have travelled extensively (30+ countries) there are many times that I have pointed at the menu and the person...surprise...got what I pointed for on the menu. Luckily, none of us are too picky (and by this point so hungry) that we just picked it off. However, it was annoying. And it is too bad, because actually the pizza was really good...lots of lovely cheese. The poutine was good as well. Can't recommend this place, but if you are stuck...don't answer yes to any of the things they are asking you.

We are very surprised with joy to find an awesome Japanese restaurant in the city where few Asian…read morelives. Though the menu is written in French only ,the waiters are very friendly to help you for ordering. To be honest,their food is kind of very typical fusion Japanese meal. While the chef is pretty smart to use local food material for traditional Japanese sushi,rice bowl and rice noodles(BTW,Japanese never eat rice noodles)Another surprise is their octopus ball たこ焼き ,very authentic!

We came back from our trip to Québec City and decided to stop for sushi. We checked online and…read morefound Sushizo in Trois-Rivières. We didn't think much of it at first. We came in pessimistic a bit, our first thought was: This is going to be shitty white wash food. Oh were we wrong. Those were probably the best sushis we've ever had. We ate the hole thing in like 5mins. A bit pricy, but considering how good it was, price is justified. My only complain is that the menu has no pictures. Sushis are described with lot of unusual things like bacon on it, etc. Pictures would have helped make sense of it all.