From the name, I assumed this was a vegetarian restaurant; but actually it's a Thai restaurant with…read morea select menu including meat, seafood and vegetarian dishes. It's quite small, with an upmarket vibe about it. The food is exquisitely presented on designer plates and each dish looked so good, you almost felt bad at having to eat it. We had the lunch menu and I felt that the prices were a little steep for what it was; however they are clearly catering for the elite end of the market here. We did feel a little under-dressed for the ambience, and had it been an evening meal I would definitely have felt uncomfortable in my casual attire. The food however was absolutely delicious. Even though my dish was basically Thai-style fish and chips, the haddock in its light batter simply melted on the tongue. Altogether the best lunchtime meal I've had in a long time. Even though we weren't prepared for the prices, the food was great and I'd love to return for an evening meal.

I would highly recommend this place to anybody looking for a good meal. It is tucked away, but well…read moreworth finding. The food was fresh and very tasty. The seafood was fresh and well cooked. Although the menu isn't that large, but it was well selected, seasonal and very fresh.

Nice atmosphere, lively and relaxed. Food looks promising but fails to deliver on flavour. I had…read morethe fillet steak which was cooked perfectly but did lack depth, my partner had the rib eye and that too was ok. Quite expensive, and we expected better

Lovely cafe with coffees, treats, and Polish pierogis. Great services, nice pierogis. Recommend for…read morea lunch while out. Thank you

I was in Jersey with a friend for the weekend and we wanted a restaurant on the Sunday night that…read moreserved good food, good wine and had a good atmosphere. Luckily we wandered in here! The first decision we had to make was where to eat - confusingly there is a steakhouse upstairs, and very similar menu downstairs, but with tapas too. It seemed nice down there with booths and a fun looking bar, so we went with the path of least resistance and stayed downstairs. The evening was lovely, the food was very good - we had Szechuan prawns, followed by steak, mushrooms and cheesy mash. It was all very tasty, but what really made the evening was the wine - the South African Pinotage was delicious! Service was good, and there is the button on the table that sends an electric shock through the wait staff to get them to scurry over to your table! Lovely place, brilliant night!

Very good steak house with an excellent choice. Service good - only downside is that it is very…read morebusy. Quality of food excellent. Wine choice OK little on pricy side - overall good choice of restaurant for discerning meat eaters

Been enjoying Pizza Express for over 40 year. Had many good…read moremeals there before I left the island. Great place to meet friend for lunch on a Saturday. Always good food the AàAwait staff have always been friendly and helpful. It's now my son's favorite pizzeria in Jersey everytime we come to visit we have to go there. Galde to see there have evolved the menu but kept my favorites The American hot and the now called Jersey garlic bread. Only place to have a Peroni beer for a long time in Jersey. Maybe I'm being over nostalgic. The place still looks busy.

The decor can be classified as dated or good old vintage Chinatown classic…read more Do not let the lack of Chinese waitstaff deter you. After all it is about the chef and the authenticity of the food. Of course the food are done for the palates of the locals, but if you need some spice ask for the chef special. It not only has a kick, it has a smoky flavour of sweet hotness. We went pretty safe on the choices as this was the first outing. The starters were ribs with salt and chilli and the lettuce cups with pork. The ribs were really meaty and flavourful. I only got to steal one from my partner's plate. That is a sign of his loving them. He is always on the search for ribs. The lettuce wraps filling was great. Full of vegetables (peas, mushrooms, corn and ginger) but the lettuce was a bit off as it was hard to break into. But this was of no consequence as having the filling on its own was pretty good. For the mains, we had the chicken with ginger and scallions and the Singapore noodles. The chicken was great nice slices of white meat and a clear sauce. It went down nice with some white rice and for me more hot sauce. The noodles were really nice and I wish my appetite was bigger but after the hefty lunch will be taking the rest home! The curry flavour is very subtle and not powdery as seems to be the case at times. I forced myself to have a bit more as I am sure cold it will not be as nice Now the comeback trip will be for good old Chinese style Seafood. One can order a day before crab with ginger and scallions. If this comes out the way I expect then no need for a New York trip for my fix.

We went with friends who are regulars here since they moved to the vicinity…read more First up, no-one gets in past the patron without a valid passe sanitaire! Quite right too Downstairs is the bar and general seating area; upstairs its jam-packed...no room for another table...popular or what; as one table emptied so it was re-laid and more people arrived The menu is varied with many (mainly fishy) speciality dishes in addition...one of our friends couldn't resist the sea-snails...we couldn't resist not watching him...my partner had the moules marinieres, pronounced them very good; I had the bavette & shallots. I have to say that they did it well-done for me without raising an eyebrow - butterflied, but that's ok - and the shallots were more than perfect...they absolutely made the dish...best bavette I have ever had by a mile...yes, its a bit odd praising the shallots almost more than the steak...but with due cause! 4 of us, 2 eating 3 courses, several drinks, coffees, dessert inc tip €125...a steal The patron doesn't say much and the staff are almost running to serve everyone, but its no wonder its full Recommended

It's ok. But do expect mountain of pepper in every dish you eat. Strange that some chefs think it's…read moregood, or perhaps it hides poor quality of ingredients or their craft. Nice looking interior tho.