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Pizza Magic

4.3 (3 reviews)
Closed 4:00 pm - 12:00 am (Next day)

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Rudy's Neapolitan  Pizza - Triple pepperoni pizza

Rudy's Neapolitan Pizza

4.4(54 reviews)
40.1 miAncoats, Petersfield
£

I was FINALLY able to try Rudy's, even though the universe seemed to be against me the whole time…read morebut I finally got in. I've wanted to try this place for some time now, and every time I see people in Manchester asking about the best pizza places, Rudy's is always peoples number one choice. I made a point to want to go there on this visit, so I did everything I needed to do in the city, and then headed over for when it opened so I knew I would be able to get a table. A few people went in before me and the staff member was talking to people a little bit so I had a feeling something was wrong. When I got to the them, it turns out the pizza oven wasn't turning on so there would have been a minimum of 30 minute delay, I could be seated but they couldn't do any orders until the people in had sorted out the problem. I decided to go off and do something else (there's an amazing coffee shop around the corner so I went there for a bit) and then return when, hopefully, it was all fixed. I was gone around 40-45 minutes and when I walked down the street, alongside the extractor vents, I could smell pizza so knew it was all working. When I got in, there was a lot more people inside so it must have been fixed pretty quick and people were going for food. I got seated at the bar area, which was actually where a group of chefs were making the pizzas. I was in front of the one shaping the dough into the pizza shape. I felt a bit awkward looking at them so did it a bit slyly out the corner of my eye. They weren't looking at me so maybe it was as uncomfortable for them as me ... or maybe its just me being an awkward person at a new place. Looking at the menu there was a lot of choice. All of it seemed authentic Neapolitan pizza which Ive never had before so it was new to me. The menu was extensive and I decided to go for good old fashioned basic. HOWEVER, it turns out I ordered even more basic as I got the marinara rather than the margarita ... I did order that but didn't realise the marinara was without cheese. SO that was a shock at first but MY GOD it was delicious. Perfectly cooked and I could see them cooking it, perfect amount of garlic shavings and basil and the sauce and base was to die for. I can see why people say its the best, and there was a number of delivery or to take out orders as a staff member was constantly going out with piles of boxes. On the table where I was there was a tomato tin filled with the cutlery and napkins and a giant pizza cutter which I thought was pretty cool, so I was able to slice my own pizza into whatever sized pieces I wanted. Obviously I ate it how it should be eaten (in my opinion)... into slices and picked up and folded and it was great. I also got a jug of water before my order was taken which I love, and went for a simple blood orange san Pellegrino which came with ice and an orange slice. The pizza was around 9 inch I think ... a good size either way and all in all it only came to £10 which was a bargain. I will, for sure, return and maybe get some cheese on it this time ... and maybe mushrooms as the fungi pizza looked amazing (the guy who sat next to me ordered that) and when I can finally move up to Manchester, I shall order from there more often.

We enjoyed our experience at Rudy's. We were visiting from out of town and it was a relatively…read moreshort walk from our hotel. We went on a Monday around 3pm and there were plenty of spaces to sit inside and outside.The service was great...we never had to wait too long for anything and each employee was very nice and professional. They take food allergies very seriously and ensured that I knew was well informed of any potential allergens involved in their cooking processes. The pizzas were absolutely delicious. My husband ordered the Salsiccia and I ordered the Triple Pepperoni. The pizza's are big enough for two people to share, even though we each got our own. Our toddler came with us; however, they don't have a dedicated children's menu, and she really only likes plain cheese pizza from the U.S. So she only ate the one of the orders of salted crisps. But I was happy that they at least offer high chairs, which was much needed, especially since we sat outside which only has picnic table seatingl Overall, I would definitely recommend this place, you won't be disappointed!

Photos
Rudy's Neapolitan  Pizza - Front of the restaurant .. the signs is usually lit up

Front of the restaurant .. the signs is usually lit up

Rudy's Neapolitan  Pizza - Salsiccia pizza

Salsiccia pizza

Rudy's Neapolitan  Pizza - What's on every table ... looked quite chic

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What's on every table ... looked quite chic

Bacaro

Bacaro

4.8(12 reviews)
8.4 mi

Perfect restaurant to grab some Italian small plates!…read more * * * EXPERIENCE * * * A rainy evening at Liverpool, wandering around to find a dinner place and walked into Bacaro. Service was good and attentive, my server did a good job explaining the highlights of the broad menu and yes I was by myself and had 4 dishes, but since the portion was not very big I'm glad I actually got the chance to try out all those wonderful food. * * * FOOD * * * Roasted Tomatoes, Mozzarella and Fresh Basil Pizza: A It tasted just like the name of this dish, the roasted tomatoes added extra grilling taste to the pizza, the dough was perfectly made, lots of mozzarella and bail used in this rather small personal pizza. Roasted Cod: A It's my first time trying creamed mash mixing with egg yolk, the slimy texture was very interesting. Cod was perfectly prepared. But overall it was really the egg yolk that added the delightfulness to the dish. Braised Ox Cheek: A It's kind of gamey which I actually enjoy a lot. It was perfectly cooked, very tender and temperature was very even across the whole piece. The sauce was really interesting, I tried to figure out what it was but still couldn't, there was some truffle and bone marrow flavor to it, and with the creamy mushroom.... perfect. Risotto: A- Perfectly made from texture standpoint, the whole dish was slightly salty but the asparagus added hint of freshness. Lots of flavor on the palate, the snow peas added another layer of texture to the sticky risotto. Overall I enjoyed every dish that evening. Glad that I found such a wonderful place in Liverpool.

Lunch special was great value. 19 euro pp for 3 dishes from the selection. Dishes are the same size…read moreas the regular menu but it's a limited choice Each dish we tried was really tasty. The unanimous favorite was the sea bass though. Id recommend also selecting a pizzette as it is quite filling. Friendly staff. Busy place.. we came around 12ish on a weekday and it was packed. Lots of workers from local offices.

Photos
Bacaro - Inside

Inside

Bacaro
Bacaro

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Pizza Magic - hotdogs - Updated July 2026

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