Yummm!! This place is the BEST!! I came here the last time I was in Paris and had to come back…read moreagain! The pizza is incredible! Thin, saucy, delicious cheese...all fresh ingredients...and the best staff!! Francesco is awesome!! Thank you for the wonderful food and the very fun experience!! Merci and Grazie!!

Far and away the best pizza that I've had in Paris. I hear a lot of Italian spoken here. So,…read morethat's likely not a coincidence. This pizzeria is tiny and gets packed quickly. We regularly arrive just prior to opening and by the time we were done this last trip the queue stretched into the rain soaked streets. We don't mess around with any of the starters or salads. Pizza is what we are here for. Maybe two three dozen combos to work with. Lil lady got the Gaeta which was a margharita with green olives. I had the delectable Vesuviano of proscuitto, arugula, buffala mozzarella, parmigiano and roasted cherry tomatoes. Molto bene! The pizzaiolos do some fine work with the wood burning oven and your piping hot pie will be out in no time at all. The crust is fantastic, though I could stand for it to remain in the oven a tad to crisp up slightly. Still, that's a minor gripe. Outstanding pie. Tables are tight and you need to move one just to sit. Oh well, anything for good pizza. Oddly, they seem to do a popular jerk chicken as well.

Holy amazing everything. Just order something off the daily specials menu and you won't be…read moredisappointed. One of the highlights of our trip to Paris, for sure!

Amazing amazing amazing pizza fantastic, wine good, servers always nice, tiramisu killing it, can…read morealso get pizza to-go. Service is very fast also. We went back again.

Il Brigante was recommended to my group by our Airbnb host as the best pizza in Paris. That's a…read morevery bold statement but a challenge I'm willing to accept. We were told to make reservations ahead of time so I called in the morning to see if they had anything available that night. Note that if you don't speak any French a) you should learn some b) they don't speak much English. Thankfully I speak just enough where we were able to make a reservation for four people that night for 8pm. When you arrive, note that there are only two small tables outside. In the front portion of the restaurant there are about four tables that seat four people and the kitchen is right there next to you. They are tossing crust, baking pizza, taking orders. It's intimate. They also have seating in the back but I'm not sure how much. Again, not much English is spoken but if you make an effort to speak some French to them it's much easier for them and it's simply polite. I loved everything about the experience, especially the pizza, but it is very small. Keep that in mind!

Great little pizza place with a pizza making station within arms reach of the neighboring tiny…read moretables. Flor all over the floor and Italian men dressing he pizzas, the place can hold maybe 20 people so it gets steamy and busy in there quickly but worth it. Pizzas are super thin and crispy but full of flavor with their high quality toppings. They also deliver and do takeaways but expect to wait a while. You can also call ahead to reserve.

This place was conveniently around the corner from my hotel and I just happened to notice it on a…read morewalk. Their crème brûlée caused me to go back for three dinners in a row. I was pleasantly surprised by how amazing it was. The lasagna could have used a little more seasoning / salt for my preference but it was good enough for me to finish and not have a problem coming back. Glad I came back because the 4 cheese penne was everything. Did I mention how much I loveddddddd the crème brûlée !

This place has great, hand-tossed pizza with very fresh ingredients. A whole gang of their pizzas…read morecome with an egg on top, which was odd for me as an American. The pizzas are a bit pricey, but the food is good, service is friendly and the small little joint is comfortable.

I stumbled upon Vesuvio one Sunday evening after not having found much else open for dinner in the…read moreSt. Germain area. The waiter/host was friendly and sat me immediately at a table by the front window/door. The wines by the glass were reasonably priced and my Arugula Salad with Burrata and Cherry Tomatoes was bland but fine and healthy. The only negative is that I wish that I hadn't sat by their pizza oven as my clothes and overcoat reeked of grease and oregano afterwards.

Started our meal by splitting the Insalata Cesar Vesuvio- definitely enough for 2 to split. An…read moreinteresting take on a Cesar salad with a more French like dressing than garlic Cesar dressing. We shared the lasagne al forno (Lasagne, béchamel, sauce Bolognaise, mozzarella). Pretty tasty...cheesy but little meat. Nice sized portion that arrived bubbling hot in a casserole dish. Dinner was finished with the house specialty, tiramisu and espresso. One order of tiramisu easily satiated us both. It was light with no rum or alcohol taste. While the meal was good, take away pizzas were flying out the door! Made us wonder if we made a bad decision in ordering pasta. We might have stayed longer enjoying another espresso, however everyone around us was smoking (cigarettes, cigar, and a pipe) - including those waiting for pizzas to go. Ahhh the pluses and minuses of outdoor cafe dining in Paris. C'est la vie.

There was such a constant stream of new pizzas being rolled out that I was in a risk of getting…read morewhiplash from watching. I got the special of the day pizza which was some sort of spinach, olive oil, ricotta cheese, and mozzarella topped slice. The crust isn't like regular bread, it was more similar to a focaccia bread. Not my favorite, but when has the world revolved around me? I also got a side salad that was caprese style: mozzarella balls, cherry tomatoes, arugula, and spinach. Filling, hot, and delicious. While dinner was pretty good, I couldn't help but notice it was kinda bitter. I mean, sure you expect a little bitter with arugula but even my pizza had a bitter taste to it. I think something was up with the olive oil on the pizza. You know when olive oil turns a little rancid? It was something like that. Not enough to ruin a meal, but enough to leave a bad taste in your mouth. Where was I going with that? I don't know. Pop in here for some Italiano in France feelings. Decent pricing too.

We had a pre-dinner snack here. Mixed salad, a slice of Divola pizza and a glass of wine. Best…read morepizzas I've had in a while. I would come back. Nice people too.

Great food and outstanding service. Really nice atmosphere too. Had a lovely evening here in…read moreMontremart district!

Delicioso thin crust pizza de Italia !!! Merci !! Small Italian pizzería with indoor/outdoor…read moreseating. Wait time about 5 min for the pie to come out hot crispy and fresh!

Very good food! Love the atmosphere! Would definitely recommend. Nice servers . Ordered the…read moreCalabraise pizza, lasagna, Regina pizza and between the 4 of us it was the perfect amount of food. All tasty, love the thin crust pizza. First restaurant we visited on our Parisian vacation and we really enjoyed it. Great start!