Great pizza - Neopolitan style so slightly soft center but tasty, fresh in-house made dough…read more Typical Argentinian toppings - no fresh pork sausage, only prosciutto or soppresatta. Service is super efficient, friendly and good. Not sure what lincoln is but we had the red pizza with that, cheese, soppressata. The sauce might have a pinch too much dried Oregano it it and it could use a touch of sweetness and garlic. The give you a small container of extra tomato sauce. They serve you bread and oil when you order so that helps fill you. Four piece small pizzas are about 200 to 280 AR. Large with 8 slices about 65% more. Nice, affordable wines by the glass. Clean tiled wall and newer look to decor. Gas burning stone pizza oven and kitchen open to dining room. If we can we will return.

From the decor down to the food, everything here is fantastic. The space feels modern yet cozy with…read moreall the colorful details. It's not a huge menu of food but there are many great options. When you sit down, they bring you delicious breads, some with cheese and tomato, and some of the local Mendoza olive oil. Best part, unlike other places in Argentina there's no table charge for "cubiertos". I ordered the entraña steak with the mashed potatoes and grilled onions and tomatoes. Every bite was perfectly seasoned and cooked.

This is not pizza! I don't understand how the locals enjoy a precooked thick crust pizza with 2…read morekilos of cheese on top and a cheap tasting sauce. I will never go again not even for free.

New to Argentina and the food was amazing. This place has been here for 60 years and from what I…read morehear nothing had changed. It takes a while to get the food but its definitely worth the wait. I headed no idea what ordered since our local friends helped us. All I know is the food is all made from scratch.

I know this place from childhood. Please Don Claudio....come back. Where have you gone? You were…read morethe king of the lomito in Mendoza. Come back...the crowd is waiting.

Delicious fast pizza in Mendoza's downtown cooked in clay oven…read more The place is small with a counter that takes almost ocer the hole place and their staff is great. I ate the Napoletan pizza, its awesome!

While its focus is largely pizza and empanadas, the former are very good and have many types from…read morewhich to choose. A large wood oven is used. The wines and beers are all from a local producer allied with La Pizza. We chose a pizza with parma ham, olives, tomatoes and various cheeses. The service was attentive and our server spoke English having once worked in Oregon. We would definitely return here.

We had a nice dinner eating on the patio. We started by ordering a bottle one of their best cabs…read more Ended up around $9 USD. The wine was very good and we enjoyed the bottle. For dinner my wife and I split a medium sausage, onion, mushroom, and peppers. The medium was the perfect amount for us. Our server was very nice and provided excellent service. We liked so much we tipped her about 30% on the bill. She followed up to make sure we understood that 10% is added to the bill and that is all we need to pay.

Another tourist trap like the rest on this street. Not worth your time, it's better to go cook…read moresomething at home. You're better off.

Excellent soup. We had the tomatoe and the minestrone, which both had a homemade kind of taste with…read moregreat ingredients. The outdoor seating is in a fun little block with other restaurants and great people watching.

Keep walking Did the city bus tour a stopped here for…read morelunch, my husband ordered chicken with a mushroom sauce. It was very similar to the bags of "chicken cutlets" sold in the freezer department at Costco with a can of cream of mushroom soup on top. I order salad mixta. Iceberg lettuce old dried onion and tasteless tomatoes. I also ordered an individual caprese pizza. Dgorino is much better. The cheese was a big glob that never really melted. To top it off the banos were pretty ghetto.