Delicious Four Cheese Gnocchi / had a glass of wine and the arancino (rice balls with lemon,…read moresaffron and Parmesan) Beautiful ambiance for a night out. Romantic or good for a bottle of wine with friends.

Fancy and expensive. Really great food though. Did like a…read moregroupon deal that was a set menu. We had a filet risotto with gorgonzola and a glass of pata negra. So good!

From the owner: Com o Le Grand Diplôme da conceituada escola de cozinha francesa Le Cordon Bleu Paris, a Chef…read moreCamila Figueiredo antes de voltar para o Brasil viajou pela região da Occitânia, onde encantou-se com os campos de lavanda, as paisagens medievais e, principalmente, com as refeições acolhedoras. Occitano, com um menu sempre em transformação, nasceu com o objetivo de proporcionar ao seus clientes várias experiências gastronômicas.

Italian! Crazy good! Super romantic. I mean, so delicious!…read moreMy husband and I shared some incredible meals here. Order a bottle of wine, expect to be there for at least an hour and a half. The food and the service were always great. Would give 6 stars! Will go back next time I'm in Brasilia.

Excellent atmosphere. For a tourist this place is amazing, the service was that of a five star…read morerestaurant. Anyone visiting Brasília should try this place.

Amazing find. I've been all over and I mean, all over the world. And I've only had this level of…read morepasta a handful of times. People in Brazil talk about the pastas in São Paulo but I am here to tell you, Rosario was the equal if not better than any Italiano place in Sampo. And I've been to Milan, Rome and Naples. Muito boom! Get it? Gosto muito e recomendo alto!

From the owner: Restaurante italiano, premiado como melhor italiano de Brasíliaread more

Best pizza ever! DO NOT LEAVE BRASILIA without having eaten this pizza. It is amazing! If there…read morewere a 6th star, Pizza Dom Bosco would get it. Dupla is the way to go! One of the things I miss most about Brasilia!

Uncharted territory for me. My first review in Brazil. And a Brasilia classic -- been open for…read moreover 40 years, almost since the city was founded. This really isn't typical pizza. It's not normal Brazilian-Italian pizza -- that is, thin, not a whole lot of tomato sauce, and lots of toppings. Here, you're getting a spongy, soft delicious crust, with tomato sauce slathered on top. And some mozzarella cheese. And a heavy dose of oregano seasoning. This is a hole in the wall for sure. Tons of people hanging out and grabbing a quick slice. A wonderful slice of my childhood, you could say, and I must visit whenever I visit Brasilia.