Amazing little vegetarian restaurant in the heart of San Cristobal de la Laguna…read more Everything was really good but their soup was probably one of the best I ever had in my life. The service is courteous and fast and they speak English. If you are a vegetarian visiting Tenerife definitely a must!

From the owner: Trabajamos con menú que se cambia cada día.read more

This place was awesome! We got mixed information online/from the front door sign/from the man who…read moreopened the doors about when the restaurant was to open, but we weren't in a hurry and waited around outside. It got really packed really quickly, which speaks to its caliber of food and experience, but we were fortunate enough to have come right when the doors opened so we were seated immediately. For the rest of our experience there, all the tables were filled and there were a lot of people having drinks at the bar in the lobby--really a lively place. My chair cushion was soaked for some reason but they quickly swapped it out for a dry one. They had menus both in English and Spanish which was great for our tourist family. I had one of the best salads I've ever had here! Roasted almonds and lightly crusted pieces of pork with an amazing sauce. I dream of this salad often! We had the Canarian stew as a second sharing entree which was also delicious. I also love the plates they were using to serve the bread and food. I don't live anywhere close to this restaurant, but I make sure to recommend it to any friend who is able to travel out here!

This was a good surprise, we landed there because it was near our hotel…read more Service was great, polite and smilling waiters, and fast. Mostly the food was good, well made, tasty and good looking. We had a simple and tasty humus for starter, a well done beef ribs and a wonderfull " gofio mousse " for dessert. The place is clean with sober and personal decoration. Not recommended for a " romantic dinner " but the right place to have a good dinner as a couple or with friends.

One of The BEST Fried Chicken I have ever had. Perfection! Moist and well seasoned. We eat here…read moretwice during a week long visit. Staff was friendly and helpful and efficient. Perfect ambiance

Funny but don't expect anything else but chicken! Fries or…read morecanary potatoes Salad- lettuce with sliced tomato! There is no menu cuz - I said it just chicken. It's deeply fried to the bone. Maybe some skin but it's charred! The house wine was good The bread is nothing special Remember it's Europe so everyone smokes outside Handicap accessible

The Mil Sabores (1,000 flavors) restaurant is a bit tricky to find, since it is not located on a…read morestreet that you can drive on (working with Yelp staff on this). I had read some really good reviews on other sites so I decided to give this place a try, and made reservations. Since my wife and I only have a couple of days in Puerto de la Cruz, we wanted to make sure this was a winner. It was! First thing to note is that our server was from Belgium, and he spoke five different languages fluently! This made ordering from the menu (Spanish, but with English text as well) easy to do. It was interesting hearing him switch back and forth between languages as he tended the various tables. Since a lot of British visit Tenerife, we knew there was a good chance we would have little difficulty. We decided to go with the Menu Sopresa (surprise) and get five courses, with a mixture of meat, fish, and vegetables: The first course was a light mixed salad with fruit, muscles, and prawns. It had a light sauce that complimented the meat and fruit and didn't overpower the salad. Perfecto! The second course was a carrot soup with fresh pieces of orange in it. While I thought it was good, my wife didn't care for it so much. The third course was a salad with large, breaded, jumbo prawns, which were freshly caught that morning. Terrific seafood! The fourth course was a venison stew that was to die for! The meat was so tender, you didn't need a knife. It was served with homemade potatoes that were sliced and then fried into a cake-like patty. There was also a scoop of cranberries that complimented the venison perfectly! The fifth course was a dessert of tiramisu with a scoop of coconut mousse. It was a good finisher to the meal, and while the coconut mousse stood out, the tiramisu was identical to others I've had (but good). The wine was really good too. I chose a red Spanish Rioja wine, recommended by our waiter, and my wife had a moscatel and Gewürztraminer blend. Delicious, and complemented the meal well. I would like to mention that the menu had lots of alternatives to the menu sopresa, so if you're in the mood for something lighter or something specific, you cannot go wrong here. To sum it up, I would highly recommend Mil Sabores if you find yourself in Puerto de la Cruz, even if it is for one evening. Make sure you make reservations though, as getting a table can be difficult on a busy evening.

Nice place with decent food and good wine. The croquettes should have been warmer inside, the home…read moremade pasta was really good and the gofio dessert delicous.

Our first meal in Tenerife and maybe one of our favorites. Super simple, no frills but oh so good!…read moreThe menu consists of only 13 items, but these items are done well. Most items consist of seafood, besides a chicken wing, potato and salad dish. It's surprising how good a tomato & onion salad can be. Extra virgin olive oil, tomatoes and onions....yummy and for only 3€. The grilled cuttlefish was great and perfectly cooked. Some good char on the outside, but not overly chewy. Overall, a great place to grab a quick and simple bite to eat in Los Cristianos / Playa de las Americas area. Just don't expect the most extensive menu or fanciest preparation of food.

Small little restaurant in the alley. Incredible. Very fast and reasonable. The octopus was to die…read morefor. Very happy will come back again. Fast service!!!

This place was lovely for a upscale dinner. More expensive than most places around, but much…read morecheaper than a foody place in the US. The menu is in completely spanish, fyi. The english speaking chief graciously offered to help us make our decisions. We really appreciated his help! The food was incredible, ambiance cozy, and service friendly and professional. We had the best fried cheese, oh my! The salad with la gomera palm honey and goat cheese was delicious. And the squid ink shrimp risotto was like nothing I'd tasted before, quite fun. Makes me happy thinking about it :) The food came out well timed. One note: the door had to logos for major credit cards but when we went it was cash only.

Very nice and calm place in La Laguna. The croquetas are really amazing!!! Its a bit expensive for…read moreSpain, but tapas are really nice and home made. Was a bit disappointed for the saquito with the beef.

A hole in the wall in garachico. Food is traditional Carian food. It was inexpensive and delicious…read more Staff is super attentive. They speak many languages. We ordered carne con papa, fish (cherenco i think), papa's arugadas. The gave us two fresh loaves of bread with a garlic dipping sauce. The food was delicious. It was like eating a home cooked meal. We ordered a Dorada beer and a peach drink. For dessert we had pudding with raisins. Great place to grab a bite.

Quaint little restaurant in Garachico. We wanted to try typical Canarian food, and I could smell a…read morestrong odor of garlic wafting out The door. Garlic speaks to me, so we headed on in. There was definitely a severe language barrier here when we asked question.s. I don't expect everyone to know English, but a little would have helped in this situation. I know enough Spanish to get by, but not enough to decipher an entire menu. Oh well... We order the rabbit, the Canarian potatoes and typical Canarian chicken. Not too sure where that garlic smell was coming from, but none on any of what we ordered ..... anyway....I found that I do not like Canarian food. Cute place, quaint area - maybe we just ordered the wrong things.