A very good tapas bar, with Very unique tapas. The Lomo bajo was a favorite, but also Tomato…read moreAliñado was very tasty. Good service and crowded as it should be, no English and picture menus. Which is exactly how I like it when I travel. Which also usually get the authentic vibe to the place. loved it, will be back.

Good food. Great price. Six tapas for 20 euros. Right on…read moreboardwalk overlooking beach!

This place was great outside seating. We ordered the risotto that was not at all regular risotto,…read moreso much cheese I couldn't finish it. The service was good but it was slow. To be fair everywhere is a bit slow in this part of town. My recommendation would be the prawns and the cheese stick thingy (it some with blueberry jam) So good! I can't say its a must go but perfect if you love people watching and a little snack.

After a long and tedious day climbing 3000 ft to the top Teide volcano, I made it back here and it…read morewas worth it. The waitress couldn't speak English but had someone help her and she was soooo nice. This being a tapas bar, I assumed I needed to order a few plates, they stopped me and I just ordered the Honey and sesame fires chicken and it was awesome. Sangria was the best I've had in 4 days of being here

The food is just great,Mark and Ev are such nice people had a great time,lookng forward to going…read moreback in March

From the owner: TAPAS We are a small family business serving International…read moreTapas . Our Tasting menu consists or over 15 tastes and is adapted to suit any dietary requirements. With Genuine Draught Guinness , A select wine list , Branded spirits and Proper Irish coffees We offer the warmest Irish Dutch welcome.

This is one of the real gems of the neighborhood. A simple setting with excellent tapas and…read morefriendly service. Had a lovely light dinner here with a couple glasses of wine and espressos. Easy to recommend.

I came here while on holiday following the reviews on yelp. I really didn't like like the food one…read morebit. I had the crispy prawns which turned out to be deep fried prawns wrapped in filo pastry??? Not a well thought out dish in my opinion. The prawns were rubbery and completely overwhelmed by all the mass of burnt pastry and cooking fat. The Wife had the crochets which were fine. I then had the mussels which were utter sh-t they were badly cleaned. Only half had opened and the source they were cooked in was horrible. Again a very poorly constructed dish and not worth the money. The wife had prawn and avocado salad which was drenched some over intense salad dressing. It spoilt the dish completely. Perhaps it was me but I also didn't feel that the welcome was sincere. I would have given only one star but for the reasonable crochets and I wasn't up all night with food poisoning Needless to say I won't be returning here and I would recommend you spend your money somewhere else.

We are from Holland and wanted some tapas. We were recommended the mix tapas for 2 persons @€30,-…read moreit was great and we have eaten with 3 people from the plate. Really nice big plate with variety off flavours. Vegetables, chicken, tuna fish, meatballs, frittata, fried cheese with dates and bacon. We will come back for sure. Also very friendly staff !

Amazing authentic place with original Canarian and Spanish Tapas combined with great Service and a…read morelot of Locals. Small so be 15 minutes before opening there because 15 minutes later youll stand in line! Amazing wines and menu! Share Tapes instead of just your own dish is my advice

Top choice Went for…read morelunch on a Saturday, and truly enjoyed it. In particular the Tortilla con Bacalao (cod omelette) and the Pato con Chimichurri (duck in argentinian sauce) were delicious. The Brick Rabo de Buey (oxtail in pastry) wasn't outstanding in our opinion, others might like it though. The service was pleasant and helpful. Highly recommended in Las Palmas!

This place is WELL worth the trip! Turning left at the traffic circle on 66 (by the gym), and…read moremaking the first available right turn, you will find El Granero tucked into a small side street. Keep your eyes peeled for the yellow building as the sign is small. With a bit of Español in your arsenal, the kind staff will guide you. Also, no need to fear as the menu is translated to English. The house wines are refreshing. We started with eggs with mushrooms and prawns. The eggs were discrete and acted as a glue to hold together the succulent mushrooms and flavorful shellfish. We moved on to "Ropas Viejas", a chicken and chickpea dish with an almost Carolina-like sweet BBQ sauce. This was a perfectly balanced dish - flavorful seasonings and tender, almost shredded, chicken. Next came the best calamari I have ever had. Huge rings of squid that one could easily mistake for onion rings. The light batter hid nothing from the delicious "pulpo" that must have been caught that morning. We finished with a lemon pudding that was more of an experience than a simple food. A true sensory pleasure. Five stars to this incredible gastronomic establishment.