From the owner: Da +39 di Luca Di Massa la pizza è una vera specialità: Luca Di Massa, pizzaiolo dell'Associazione…read moreVerace Pizza Napoletana, attraverso un'accurata scelta di ingredienti di qualità, locali e di stagione e la sua conoscenza della tradizione culinaria partenopea, vi dà la possibilità di mangiare una Vera Pizza Napoletana.

Food was delicious, I had penne arrabiata and pizza con prosciutto. This was a great restaurant in…read moreBologna to get in and get out Quickly with good food and a great price. The only con was the language barrier, but that's my fault than theirs.

I've now eaten here four or five times for either lunch or dinner. Their wood fire pizza is…read morefantastic and I've tried it with a few different topping selections with each one being equally delicious, although I would recommend the salsiccia (sausage) pizza as its been my favorite. Their menu has a large selection of pastas which sound delicious but outside of the tortellini en brodo I've yet to stray away from the pizza. Their prices are very good overall and the service is friendly and quick.

From start to finish all was perfect. Friendly staff seated the two of us as soon as it opened at…read more7pm. Walked in past open kitchen, dry aging meats and two almost antique red metal meat slicers. Started with grilled vegetables and hot fresh tasting potato gnocchi in tomato sauce. Both of us had bone-in pounded veal chops with cream sauces. Mine had freshly sliced white truffles, friend had dollop of tomato sauce. Finished up with tiramisu, made when we ordered it with still crunchy lady fingers. Total dinner for two including 1/2 bottle red & large aqua frizzante was €96! Best meal in Italy yet with free parking lot.