This is a napoli-based pizza chain. It's origin shop is in Naples. A sales staff at Louis Vuitton…read morerecommended this spot as the best pizza in town. The bag she recommended nice so we decided to give this place a try. My wife and I ordered a single margarita pizza with double mozzarella. The waiter asked if we were going to share it. We said yes not fully realizing why they asked. It turns out they will cut the pizza in half for you and serve on two separate plates if they know you'll be sharing it. The pizza tasted great. The sauce was very fresh, the mozzarella generous, but wish there was more basil. The pizza was not sliced and you are given the option to cut it yourself (and eat by hand) or have at it with a fork and knife. The price is worth the value. Interior-wise, the inside looks like an open cafeteria. The restaurant is through the door of the "Explora IL Museo Dei Bambini Di Roma" and is just past the bar. There are restrooms upstairs. The service was pretty basic. A wait staff seats you when you walk in. Flag down a waiter when you are ready for your check. If it's busy or you're in a hurry, then walk over to the cashier and give them your table number (which is on your table).

After having the best pizza of my life at the Da Michele location in Firenze, I couldn't pass up…read morethe opportunity to try it again when we were in Rome. To be honest, I was a bit afraid of ruining my memory of the G.O.A.T pizza I had several days earlier, but some things are worth the risk ;-D. The pizzas are about 14 inches in diameter; larger than the usual 11-inches for this style. The crust is clearly perfectly fermented. They bake at extremely high temperatures and their bakes times are consistently 60 seconds or less (yes, I timed it). The crust itself is extremely tender, almost crepe-like. This is a "knife and fork" pizza, but I had our pies cut into four pieces. The tomato sauce is the best I've ever had on any pizza anywhere. Apparently, they do not use San Marzano tomatoes (not sure about that), but whatever it is, it is beyond fantastic. The cosaca pizza just had sauce, a bit of grated pecorino cheese, oil and a few sprigs of basil. At first, I was thinking to myself that there's very little on this pizza, yet somehow it completely redefined what pizza is! It totally wrinkled my brain. The doppia mozzarella pizza was similarly excellent, though it was slightly different than the one I had in Firenze in that the cheese was melted more at this location. The bulk of the people in the restaurant were clearly locals and they all headed to the outdoor patio, though we enjoyed the AC of the dining room after a long day of tourist activities. The "fill from the bottom-up" beer dispensing station at the back of the restaurant was an attraction unto itself! If you are a tourist visiting Rome and you want to experience the best of "real Italian pizza" without taking a train to Naples for the day, you absolutely MUST go here.

VERY GOOD. The croissants were super flaky, freshly baked and generously filled with various…read moreflavors of creams. The caffe Americanos were brewed perfectly. Italian style at the counter eating or outside seating for a small charge. Clean bathrooms.

A very pleasant surprise just off the hustle and bustle of the pantheon…read more Nice sidewalk tables for some of the best people watching in Rome. I had th carbonara and the signature pizza Margherita. Both were superb. About 20e. So very reasonably priced.

We ate here one evening as we were still exploring new restaurants near our hotel. This place is…read morelocated close to an Opera venue. The staff was welcoming and we got seated promptly. The main distinguishing feature I recall here was that a fair percentage of the staff was from the Phillipines (though they may have been in Rome for a long time). Also, their wines were only sold by the 1/2 liter, liter, or bottle (not by the glass). We got the standard table bottle of still water. Honestly, a lot of the Italian restaurants where we ate ran together in terms of what dish I got where. The pastas were almost uniformly good, so it is hard to recall. I may have gotten lasagna here. Whatever I had was pretty good. I do not recall anyone in our party being dissatisfied with the meal. The location was a block or so of the Via Nazionale, in the direction of the Termini Station. If you just got off the train, this would not be a taxing walk. I'd consider eating here again if I returned to Rome.

Nerone was a fantastic experience. The service was 5 star and the Carbonara was also 5 star. I…read morespent 10 days in Europe and the service I received was the best I had my entire trip. To top it all off, I was given a complimentary Aperitif at the conclusion of my meal. Bonus-Resident cats hang out outside the restaurant. They even have beds for them.

I absolutely LOVED this place! It was a short walk from our B&B in Rome and during our 3 day stay…read morein that area, we went to L'Archetto twice! The pizza is DELICIOUS! I tried bites of each of my family members' selections and all were great. They have about a million different combinations, some tried & true and some new & different. All very tasty! Portion sizes are HUGE! I'm not sure if any of us ever ate an entire pizza and half was more than plenty for me. Oh and did I mention the price? It was inexpensive. Quality and a low price?? WIN! We sampled a few of the desserts one night too - everyone loved them! Definitely check this place out if you're in the vicinity!!

Welp, I'm not a big fan of Italian food. Never have been. Back in the states, we rarely ate Italian…read morefood. If we did, we went to Olive Garden. We had pizzas here; one with eggplant and one was mushroom and sausage. They were okay. The crust was delicious. The pizza itself? I didn't really care for it. The mushroom pizza was kinda soggy. The mozzarella balls though were very good. I really liked them. Breaded a little heavily for my taste but the flavor of the cheese made up for it. The restaurant was nice. We walked downstairs and it was quaint and friendly. The service was also very good. The people here are very nice.

Wife and I are on honeymoon, we try to go somewhere nice every single night to celebrate our love…read more Amalfi has been an absolute delight and pleasure, from the service to the food to the wine and to the desserts. We had the best pleasure in having Marco as our guide into wines, cheese, desserts, and cured meats, and it was such a memorable experience each and every night. It's genuinely sad that we don't get to try any more of the menu or share any more time together under their roof. The service is top tier, the food is top tier, the atmosphere is top tier. Please visit this if you're struggling to find a spot that satisfies your taste. Marco, you will be missed.

Friendly service, good food. Giovanni was kind and helpful. We enjoyed bruscetta, octopus and some…read morefresh focaccia bread with a bottle of champagne. The inside was cute too.

Update: came back here again in the Fall when living in Rome for culinary school and it's still my…read morefav! Also tried their tiramisu, very good...8/10. Tried a white pizza in addition to the sausage pizza I ordered last time and very tasty. I love the lightness of their dough. Heading back again to Rome in the spring and will be trying more dishes next time.

We got take out pizza for the family. Super fast service, they cook the to go to order with fresh…read morepizzas ready out of the oven in less than ten minutes. Delicious thin crispy crust. We tried two bianco pizzas and two with tomato sauce. The quattro formaggio has a strong funk from the cheese which I liked but kids weren't fans of, they like the tomato based pizzas most

Prati is our hood in Rome, and we were craving pizza after several days of pasta upon pasta. La…read morePratolina is a Prati stalwart and was filled with an eclectic group of people on a Friday night in February. The expansive rooms were filled with locals of all ages and all persuasions. Interestingly, not once did I feel old, or was I treated any differently because of my age, during ten days in Rome. That does not happen in the United States. La Pratolina serves an Ancient Rome inspired pizza called Pinsa. It's hand-stretched into an oval shape, using a mix of soy, rice, and wheat flour with a high water content, resulting in a crust that is very light, airy inside, and crispy on the outside. We found our two pizzas unique and delicious. Packed at 10:30 at night, the staff had to be efficient and ran around, working hard, serving people in the several rooms and outside. They didn't have time to gab until close to closing, and then our female server was very charming answering my questions with aplomb. La Pratolina has great pizza and reasonable prices. It's as authentic as anything you'll find in Italy. I love Prati, and La Pratolina represents its hood well.

Right from the airport we came straight here! Parking was hard to find. We ended be up finding a…read moregarage that was affordable within steps to La Pratolina. The waitress was wonderful. She was patient with us as we poured over the menu. The restaurant is quaint and nicely decorated inside. The outside seating is beautiful as well. We decided to sit outside since it was a nice day in May. The wine was great. The squash blossom was an experience but I like less batter in order to taste the delicate flower. The pizza was amazing. Can I order another to go right now? The crust is light and crispy. You have to try it to believe how good it is. How could I have so little time in Rome that I didn't get a chance to eat a proper meal here. There will be a next time, that is for sure.

This is a fun little shop inside the testaccio food market. The lady up front is really nice and…read morewill answer all your questions. They have a variety of flavors and you pay by weight so you can control the portion sizes. We got the graple almond gorgonzola, peach and nectarine, and sausage and potato. Grape Almond Gorgonzola- This was my favorite! The gorgonzola is rich and savory. The almonds add a nice crunch. When you bite into a grape you get a burst of juicy sweetness! The flavors are wonderful together. Peach and Nectarine- The peach and nectarines are sweet and juicy. The cheese is creamy with a hint of saltiness. Quite a refreshing dish! Sausage and Potato- The potato slices are crispy which provide a contrast to the chewy dough. The sausage is savory and goes well with the cheese. Lots of flavor and texture. Such a great place for pizza!

Casa Manco is a very nice pizza stall in Mercato Testaccio (the Testaccio Market). They offer…read moresome of the best Roman-style pizza in Rome. Their crusts are thick with crispy, golden brown bottoms. You can tell that they use only fresh ingredients for their toppings. Service is very friendly; I enjoyed discussing the pizzas with counter men. Stopping here was a real treat.