The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The…read moreservice was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty…read morefood This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.

We were looking for restaurants selling lake Geneva Perch fish. We just want to try their local…read morefish. We end up in this restaurant have this item. We got the meal deal with three courses with fried perch as entry. It come with French fries. The perch is fillet and deep fried. Since this fish is small, fish fried is the best for this lake fish. The coating was delicious. This fish also delicious. I like they put the dish on warm plate. Our meals start with salad and olive. It end with two scoops of ice cream. Our experience for this ice fish is great. Definitely recommend to do it while you are here. Food was well prepared, service is good. The fish quantity also enough for two.

"Pizza, please." My…read moretoddler may have been the only one disappointed with this meal in Yvoire...as he had his small heart set on pizza. All the pizza. The server chuckled and said "No pizza here child!" However, his dismay was quickly rectified as a plate of succulent chicken, crispy french fries, toast (bread and butter) arrived -- followed by 2 big scoops of ice cream, and a toy! They treat kids right here at Des Pecheurs, not to worry. For 12 euros it's not a bad value at all, it's very nice "kid food." (could also come with a juice or soda, which we skipped). We were in Yvoire for the Jazz Fest (impromptu) and secured a lovely table on the patio for 7pm for our group of 3.5. A gorgeous night, wonderful food and service -- could not have asked for more. Starters: charcuterie board (nice), tomato and burrata plate (excellent), olives (thank you baby jesus, so good). Mains: My husband went for the ONE meat option (a nice steak), and my brother in law and I both enjoyed the fish, their speciality. A large hot plate was placed on the table to keep the heaping fry platter warm, a nice touch -- no soggy fries! The champagne kept me quite toasty and joyful throughout. 5 stars, easy. A wonderful meal, great night, superb service. No pizza, but we can't fault them for that! ;) Total for 4 with kids meal, 3 mains, 2 starters, and several rounds of drinks: 161 euro.

Beautiful little restaurant in the beautiful little medieval village of Yvoire. Lunch was a treat…read morefrom the vin blanc sec to dessert though the fish was a little disappointing. Well worth the drive from Genéve. Highly recommend and we'll be back. I seem to have lost the entrée pics... terrine de lapin and Bouchet de la reine... they were both delicious!

This is my 2nd time here and it was excellent as usual. I had the tartiflette and salad which was…read morevery good for those love cheese!! Will come back again

Best lunch spot in Yvoire, enjoyed the Piadma and Bimimbop. Excellent prices and easy to take and…read moreview eat by the lake.

Stopped by to enjoy an ice cream with my hubby! The flavors on display looked really inviting, so…read morewe couldn't resist! (I ate my ice cream before I even thought to take a photo... fail, I know!) Hubby took caramel and it had little pieces of caramel on top! He loved it and said it was amazing. I trust his judgement because sadly I don't like caramel. As for myself, I took raspberry and coconut! My first lick of the coconut and I fell in love!!! It had pieces of shaved coconut in it and if you're a coconut lover like myself THEN TAKE THIS FLAVOR! You'll thank me. As we finished to pay, we told the glacier that this was exceptional! His response... "yeah it should be because it's La laitière" If you're wondering what that is... it's a BRAND! It's store bought ice cream that they resell. He totally could've left this information out and took credit for it being awesome! Oh well, I'd go back again!!! :)

I loved this place. The waiter was great, he didnt wait to be asked for a thing, he just did the…read moreright thing. Kudos for him. Its a tight place and fills up fast so reservations are a great idea. We chose the menu of the foie gras appetizer and filet du perche meal with dessert...Perche comes with your choice of oodles of sauces which were nice to have such a choice. I chose the brown butter sage, also great with the french fries. A pleasant place that I will come back to.

Great food, service and atmosphere. A little expensive but very good. Had perch which was great my…read morewife had the lake fish, much like char but excellent as well.

La vielle Porte delivers. Ended up there by luck at lunch time and I was glad we were there early…read moreas the place filled up really quickly. We settled down for the 27 euros prix fixe option which I admit was way too much food yet the quality of food was excellent. All the dishes we tried were outstanding, from the squash soup, to the beef cheek, to the pear pie, all dishes were traditional and memorable. Service was performed mostly by on the job trainees from hospitality schools and as a result was highly attentive. The inside of the restaurant was also quite attractive with a traditional French ceiling, stoned walls and really nice art throughout: sculptures and paintings. I would definitely go back.

From the owner: Surplombant le lac Léman, à l'entrée du village médiéval d'Yvoire, le Restaurant de la Villa Cécile…read morepropose une cuisine traditionnelle raffinée aux saveurs authentiques, ainsi que des spécialités de poissons pêchés dans le lac. Vous pouvez prendre votre repas devant la cheminée, l'hiver ou sur notre terrasse face au lac, l'été.

Great Salade Gascogne with balsamic glazed bacon, smoked duck breast and foie gras, pleasant…read moreservice, amazing salted caramel ice cream and prices adjusted to the very good quality you get. We'll come back!

Stopped into Brasserie Les Cygnes while waiting for our CGN Rhône boat back to Geneva and…read moreaccidentally discovered my new personality: someone who will cross borders for a great Mont Blanc, lol. Their version of Mont Blanc here is chef's-kiss fantastic. A towering swirl of vanilla and chestnut ice cream, generous amount of chestnut cream, and whipped cream - it's that perfect cold‑creamy‑silky layering that makes you forget you were "just grabbing something quick." If you're in Yvoire with an hour to spare, do yourself a favor and make those minutes delicious! Add the lakeside breeze and the view of Lac Léman doing its shimmering thing, and suddenly you're in a postcard eating dessert. The only knock was the service. It took over 15 mins for them to figure out how much our bill was and had we missed our boat, we would have to wait another hour.

If you're looking for a hearty simple delicious and affordable resto this is it. It gets crowded…read morequick and space is limited so do plan ahead. I had 2 crepes (savory & sweet) a glass of wine and tea for 25 euros on my day trip to beautiful Yvoire. Nearly impossible in Switzerland at that price. The ambiance is warm and inviting and the service is friendly and efficient. Go and enjoy!

Such a cute little spot to stop and grab a bite to eat in the little coastal town of Yvoire. When I…read morefirst arrived to the village I smelled the crepes while walking by and just had to return to try one for myself. You can either dine inside, outside, or order off the to-go menu (which is more limited) and watch your crepe be made right in front of you. The staff was incredibly friendly and helpful, especially the manager who allowed me to pay with card even though it was below the minimum of €15. The mushroom and garlic crepe he recommended was amazing and filling, and the Chardonnay was the perfect way to cool off in the summer heat. Thank you for making my Yvoire experience even better!