The crust is so awesome at this little pizzeria. Owner is friendly and gave us an English menu and…read morewas patient with our questions about the little rice balls, which were really good!! We came based on Yelp reviews and glad we did. Only bad thing was the location from the AC Marriott hotel as google maps took us through a place with no sidewalks we were waking in weeds. It was worth the walk tho!!

This place is walking distance from hotel San Ranieri. I had the spicy salame/capers/anchovies and…read morethe mushroom/ham. The crust is whole wheat un processed flour. I actually prefer the lighter white flour in Napoli. Pizzas were fine.

Cute place in complex With 3 others Good food pizza and…read moresalad and drinks Pastries were vey good

The reviews do not do this place justice... On a business trip and ate here three times! Each…read moreoccasion was a different order off the menu, and sat in a different part of the restaurant. Staff was super easy to work with - no reservation even on a Friday evening at 19:40. The Bistecca alla Fiorentina steak (about $31 euro's) was the best treat of the entire business trip! Also, recommend the cuddle fish app and complete your steak with roasted potatoes and grilled veggies. Perfecto!

Found this spot online after wanting some pizza while we were near the tower of Pisa. It was a…read morepretty small and surprisingly not too crowded when we arrived, and were able to get seated immediately. Between the three of us we shared two pizzas - the margherita, and the proscuitto e funghi. Both were delicious, but I tend to like more toppings on my pizzas so I enjoyed the proscuitto e funghi one more. The crust was really light and chewy, but also thin enough to hold all the sauce and toppings. They were also quite giant! We also tried the limoncello spritz, but that wasn't our favorite. Overall, a great spot!

Found this pizza place after visiting the leaning tower of Pisa. Very friendly business run by only…read moretwo people at the time of arrival. We ended up trying the two pizza listed as "popular/suggested". These are my thoughts. Rivistato - What a unique pizza. There is a lot going on and it's folded in half. I thought it was good but they put in this veggie that was bitter which was a tad offsetting for my taste. It's unique, I prob wouldn't get it again but it was different! (3.5/5) Margherita Al Contrario - Went for a simple classic and this was delicious. It's different than the pizza in America and overall enjoyed it. (4.5/5) Overall an enjoyable spot for pizza. Note... the pizza are pretty big and we got two pizza for two people. Tons of leftover for us. We ended up spending 35 euro for two pizza. They gave us a small discount for paying in cash!

If you come to Pisa nod want a Pisa that is lip smacking and tasty...this place is the one.its my…read morefirst time in Italy and I was disappointed with the pizza I had in the first week,until I came across with this pizzeria! It is the best I have ever had in my life! Thank you girls for the really yummiii pizza and Canoli

Great Pizza, great Service - we had our first meal in holiday at this place and were very happy. In…read morea small street near to a main way we found this lovely place.

A very lovely spot located on a beautiful street. The mista salad was only fair because of the…read morebitter greens they incorporated into it. The pizza was good but not great and the Branzino was dry. Service was so so, we had to fetch the waiter to take our order. If we had had a great experience we would of course come back tomorrow.

Pretty decent but not over the top good authentic Italian. It tasted more commercialized than…read moreauthentic...especially the pasta.

We were walking around randomly on our first day in Pisa and were miserably hungry. We just so…read morehappened to be walking by Le Mura so we went inside. We grabbed a table, but quickly learned you order at the counter. The daily specials were in Italian so we didn't understand fully, but the woman at the counter spoke English so she helped us out. What we ordered: I got the Romana pizza for one. The portion was huge! Definitely worth it for the money. I honestly thought this pizza was too salty, but to be fair it has anchovies, which I know are salty so that's my fault. The crust of the pizza was kind of underwhelming. We have no idea what it was, but the pasta my mom had was some of the best pasta I've ever eaten! It was a white sauce and had onions, walnuts, and red lettuce. It was amazing! I wish I knew the name. Final thoughts: skip the pizza, order the pasta.

Everything is just super and the pizza is simply the best. It's so fresh, light and full of taste…read morelike never elsewhere. Must try are their home made pies.

Simply Delicious!…read more We inhaled the 2 pizzas that we ordered. One was a basic margherita, and the other was the red shrimps with lemon pizza - the sweetness of the red shrimps combined well with the sour taste of lemon and the bitterness of the lemon skin. The basil was a little bit skimpy, but overall the pizzas were so simple and so good! Very thin crust, and not heavy at all! Unlike American styled pizzas.

The pizzas here are very affordable and a personal size pizza is less than 10 Euros. The portion is…read morequite big for me and I should have just shared half of my pizza with my husband. I appreciated that the pizzas are made to order and your pizza will come out fresh out of the hot oven. We got the Margherita D.O.C (my husband's order) and the Prosciutto e funghi (mine) pizzas. The pizzas were tasty and I really enjoyed eating the soft pizza crust. I just wished that there were more mushrooms in my pizza tho since I really love eating mushrooms. :)

You are around 6 years out of date.. Bar no longer exits but…read morethe shutters are still there in the foors above!

The service was amazing. They completely catered to us. The wine they helped us decide on was…read moredelicious. The hand made asta was so tasty. The salad was huge and so fresh. The restaurant was enchanting and the waiters were so kind. We will have such great memories of our time there.

Amaaaazing. Actually found this place on TripAdvisor. Go for great pizza, great beer selection and…read morefriendly service.

From the owner: Le nostre pizze vengono preparate con una miscela di farina zero Bio, farro, soia e crusca,…read moremacinata dolcemente a cilindri, tale processo ne mantiene intatte le proprietà organolettiche e nutrizionali. Il procedimento di lunga maturazione dell’impasto, minimo 24 ore massimo 48, avviene a temperatura controllata. L’alta idratazione ed il basso contenuto di lievito e sale, rendono la pizza leggera, digeribile e fragrante. Gli abbinamenti che proponiamo sono il frutto di un delicato bilanciamento di ingredienti, selezionati con cura per offrirti un’esperienza piacevole. Ci riserviamo pertanto di valutare di volta in volta eventuali richieste di modifiche. Nelle serate di maggiore affluenza, per potervi offrire un servizio veloce ed efficiente, non si accetteranno modifiche fuori menù.