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    Pizzeria Magpie

    3.9 (99 reviews)
    ModeratePizza
    Closed 11:30 am - 3:00 pm, 5:30 PM - 11:00 PM

    Order Pizzeria Magpie Takeout or Delivery

    Pizzeria Magpie Photos

    PIZZERIA MAGPIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Pizzeria Magpie

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    Maude C.

    Short yet fantastic menu, Magpie knows what they are good at and make sure you get a slice of the goodness. They have a wood-burning oven that makes for the best pizza in town. Special mention to the caesar salad which is a must-have! We had the smoked meat pizza with mustard seeds and dill, the meatball and mushroom pie, and the classic prosciutto and arugula pizza. They were all delicious in their own way: the brisket is braised and pulled which makes for a delicious and unique bite, the meatball is hearty and delicious, and the prosciutto pie is fresh and tomato-y all at once. Tip: This place gets pretty busy, so make sure you call ahead.

    Seafood pizza and Pizza Margareta no cheese or oil. Best pizza of both our lives.
    Jason K.

    My Wife and I were walking around Montreal and we hit Yelp and noticed Pizzeria Magpie was close by and well reviewed. We entered the smallish establishment and our waitress brought over a bourbon bottle full of water. I ordered and St. Ambroise Pale Ale to start off. It was delicious. We sat next to a couple with their kids going through some pizzas that looked wonderful. We were told that the seafood pizza was on special, so I thought, "I like pizza. I like Seafood. This is going to work out." My wife ordered the margarita pizza with no cheese or oil. We waited about 20 minutes waiting for our pizza while we noticed huge calzones, beautiful pizzas, glasses of wine go by us. We continued to talk and enjoy our wonderful Montreal day. Out came our pizza, while I ordered another beer. The Neapolitan style pizza came out with huge clams on it, calamari, scallops and mussels. The cheese wasn't overwhelming, just enough. The red sauce was just spicy enough. The crust was perfect, not too doughy. There was a ton of seafood on this pizza. The only thing that sucks about seafood pizza is that it gets a little juicy. Overall, one of the best pizzas I have ever had. My wife thought it was also the best pizza she had ever had in her life. Our waitress was super nice and refilled our waters when it got low. The atmosphere is welcoming and not too loud. We loved this place.

    Seating area
    Nachiket P.

    How do you fix a broken pizza? .......... ....................With Tomato Paste Too Cheesy??? Never mind. Pizzeria Magpie..... Definitely the Best pizza I've had in Montreal. The wood fire goodyness makes these pizzas so awesome. Thin crust pizzas and slightly burnt at the edges. That's the way (aha, aha) I like it. We tried the Pizza Arrabiata (sausage, Monteray cheese , rapini, red onions, tomato sauce) and the Prosciutto (Arugula, cherry tomato, bocconcini, tomato sauce). The Prosciutto was really good. Not too salty.The Arrabiata was great. Had a spicy touch to it. The tomato sauce for the pizza's is out of the world. All the ingredients are fresh. Add the spicy oil for extra flavor. They take credit cards, but no debit cards. And yes, Pls make reservations as the place tends to get really packed. Food - Awesome Service - Friendly Ambiance - Casual / Cozy Worth the money - Yes

    (top right then clockwise) Margherita pizza, spinach and artichoke pizza, prosciutto and arugula pizza
    Elise B.

    Went here with two friends back in May. We all had pizzas, I had the one with prosciutto and arugula (one of my faves) which was delicious. I loved that the pizza dough was thin but with a nice crust at the end and the ingredients were very fresh. We also ordered drinks which were below average. My friend's Aperol Spritz consisted mostly of ice and was served in a small tumbler and my drink wasn't what I was expecting (maybe I had heard wrong the full description of the ingredients in my drink?). Best to go with a glass of wine. For my full review and more photos, check out my blog: Turquoise Blog (link in bio!)

    Vintage Luna Park water bottles
    David D.

    Pizzeria Magpie makes pizza, only pizza and they do it well... very well. Does it stack up to Pizzeria Napoletana? No... but close. Pizzeria Magpie is on Maguire, corner of St-Laurent, but without that the pretentiousness of St-Laurent. The place is beautiful, earthy with a retro feel. It seats maybe 30 people. They offer a few pizzas each looks more delicious than the other, a few beers, some drinks and pop served in glass bottles. Even the water is served in vintage soda pop glass bottles from a bygone era. The service was curt, polite but a little terse. But then I don't want to be overwhelmed by niceties either. The pizza is baked in a wood oven and you can taste the wood the char on the crust which adds a layer to pizza that you can't get from a regular oven. Although some kind of oil or garlic butter on the outer crust would have it taste a little less dry. You can go for the traditional margarita pizza move up to sausage and level up with meatball and 3 cheeses. Even the pepperoni pizza looked awesome because of the angle the cut the pepperoni at, which give you long ribbons of pepperoni and adds an extra meatiness to the pizza. The only thing missing on the pizza is that extra layer of flavor, like herb infused oils, maybe some seasoning. But as a whole you can't go wrong with fresh ingredients slapped on a pizza dough baked in a wood oven to a crispy delicious pie.

    Margarita Pizza
    J.F. H.

    I drooped in to Magpie's after a tough workout with friends, we were looking for a quick easy dinner and pizza sounded good. I was pleasantly surprised with Magpie's the ambiance was warm and inviting, even though the restaurant was full when we arrived it didn't feel too noisy or cramped. My friends and I were able to have a conversation without having to yell, the music volume was at an appropriate level. The wait staff was very nice and efficient, we never felt like we were lacking anything and when something was missing it seemed to appear on the table just as we noticed it might be missing. The only thing we had to ask for was a bottle of spicy oil we had seen on the table next to ours when we first came in. and even that arrived at our table seconds after we asked. We ordered two pizzas one Margarita and the pizza of the day which had spinach, anchovies and ricotta cheese. Both pizzas were excellent, I preferred the margarita pizza but that's because it had a little more spice to it. The wood burning oven definitely added to the flavour of the crust, giving it a nice smoky taste. Add some spicy oil to the mix and you have the making of a great pizza. I think everyone should drop in and try this great little neighbourhood eatery, at least once, I know I'll be back.

    Prosciutto pizza
    Rawan K.

    Came here with my friend on a busy Saturday night, they seated us by the bar and we were lucky to have the nicest server. He was so accommodating and helpful, recommended various options and answered all my questions. To start, we ordered half a dozen east coast oysters (from New Brunswick and PEI). They were really mild in taste and easy on their way down- just how I like it. For my pizza, I wasn't sure whether to order the prosciutto or sausage, but I ended up going with the prosciutto and loved it. My friend got the poutine pizza and found it a little too salty due to the gravy, but was satisfied with her choice overall. We shared a bottle of pinot noir and were pleased to hear that our server wanted to treat us to a digestif. It was a wonderful evening and I'll definitely be back to try other items on the menu, everything looked great.

    Lara S.

    Thank you YELP! Once again, you made me happy(not that you ever disappoint). Was searching for a pizzeria place I've never been before, and found this on Yelp, and it did not disappoint at all. There's not many options for pizza on the menu, but god they don't even have to have many options. With their pizzas everything is more then enough. The pizza is a thin crust, a lot of cheese, and delicious! You could also add extras if you'd like. I personally got the pepperoni and added extra black olives, and I don't think I've ever had a pizza with so much pepperoni! It was just great! And I also love the vibe, and the decoration a lot too! Will definitely go back here, take my friends, tell everyone about it, and just share this place with everyone!

    It was ok but I wouldn't go back. The pizza sauce wasn't good and the service was very bad and slow.

    Agnes W.

    Really good pizza place! My friends and I enjoyed the pizzas we got and the toppings accompanied each other quite well. I really like that they give you some chili oil to add if you'd like. I would say that their crust is a little harder than I would like and found that there was a little too much crust as well.

    Margherita pizza!
    Jacqueline N.

    Delicious pizza! I got the margherita and the Mediterranean with a friend. The sauce is divine and everything tastes fresh! The cheese was so creamy and of very good quality! I had a great meal! Friendly staff! I highly recommend it! Can't wait to try more of their pizzas! Update: officially my favourite pizza place of all time now!!! I usually get the margherita because it's just so good but also have ventured into trying their other pizzas and they never disappoint! The texture, taste, and ambiance makes me very happy every single time! I'd highly recommend the Bianca pizza! I get it without the meat and it is my favourite pizza! Unique and so flavorful! Tastes great with their spicy sauce too! Couldn't recommend this place more!

    Diana L.

    One of the many good restaurants in mile-end. Went there with colleagues after a team building activity. It has nice vibe and good good. I really enjoyed their ginger soda, especially soothing since I have a cold. Pizzas are good too. I shared with my colleague the margherita and pepperoni pizzas. Two very simple flavors yet surprisingly good. Delicious thin pizza dough with a crispy crust. Highly recommended.

    Empty restaurant - but still sent to the bar.  :-(.  Sad face!
    Kevin G C.

    Came to Magpie with great expectations but no reservation. Time was around 6 PM the restaurant was relatively empty, even so, we were sent to the bar. Several minutes later after I had received my thimble size glass of wine for $9.50, another couple came in who had no reservations--yet were seated at a table in the relatively open restaurant. I removed 2 stars just for the ineffective table management (yes, I know it's always best to have a reservation) Pizza - was delivered fairly promptly with tasty sauce. There is nothing like a true Wood-fire oven for Pizza, and Magpie has one. I chose the margarita pizza with added anchovies and a handful of rocket greens on top. the pizza was good but the crust was not quite as good as what I found at Bottega - in little Italy. The hipster setting of Mile End is what it is and the staff were nice. For me still, the best real- Italian pizza experience is at Bottega. I find them to be the winner. Value for Money was not there with Magpie. Wine / cocktails were way over priced for what you get, however the mixed cocktails were well put together.

    Magpie caeser with an oyster

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    Great Pizza, relaxed uncomplicated atmosphere, awesome cocktails made perfectly.

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    N° 900

    N° 900

    4.3
    (66 reviews)
    4.0 km
    $$

    Revisiting No900 six months after my last trip to Montreal and the staff that I'd gotten to…read morerecognize and know by name were not present, and that was slightly sad. However, the staff I encountered this time were just as efficient, energetic, and competent. The pizza, which I chose to build this time, was excellent as always. One word of caution that if you use their online ordering and are therefore routed to Toast or some other order service: I could swear that I was shown that the order would be started immediately and ready in 25-35 minutes. When I arrived at No900 about 25 minutes later I was told that the order had been configured to be ready at a certain time, and that time was about 25 minutes in the future from the time I arrived. I was shown the order info and can't deny the fact...but that isn't what I thought I ordered, so pay close attention to what is shown when ordering online so you get what you want.

    The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

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    Interior seating
    Interior seating
    Kale salad
    Kale salad
    N° 900

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    Pizza Bouquet

    Pizza Bouquet

    4.7
    (24 reviews)
    1.2 km

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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    Pizza Bouquet
    Potato slice
    Potato slice
    Pizza Bouquet

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    Pizzeria Magpie - pizza - Updated June 2026

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