A nice cafe in the center of town. You can sit inside or outside along the main street. The have…read morevarious burgers. They also have a set for a reasonable price and it includes a burger of your choice, salad, fries, and a dessert. Everything was fresh and cooked well. I got the cheddar cheese burger that came with special sauce on a multigrain bun.

The food was so so. We only came because the tour guide took us and recommended it. The service was…read morenot good. The server wouldn't let us order until everyone ordered drinks. And then we didn't want to order too much since not much caught our eye. Overall the ambiance is nice I guess. Fits in with the city, but taste wise I wouldn't recommend or the service.

The food tasted like heaven and I took a fat dump in their toilet took them an hour to unclog itread more

A relatively newly opened (early 2012) establishment in the heart of Brugge, close to Markt square…read moreand backing onto a canal, with terrace for summer days. Slightly difficult to find - downstairs from courtyard off Wollestraat - yet worth the effort: the menu is good, the food well prepared and well presented, the service is very friendly, and the prices are reasonable (for Brugge).

Dinner on the second night of our Brugge weekend getaway found us at De Bühne…read more Small & quaint dining room with the loveliest person helping us through our evening. You'll want to make reservations here as they were fully booked for the evening & were turning people away Started with the nicest Belgian beers - I had a white & the Mr had another light version of beer that was definitely not light in flavor - these were fabulous Amuse consisted of a nice homemade cheddar biscuit - rosemary & herbs plus a nice pungent cheese - so good! Starters included: Curry Empanadas with broccoli & cheese plus, beet, & potato tempura - this tart was amazing! The flavor was complex and savory and had just a hint of spice / heat to it. Wished we had had about 8 more of these.... Mushrooms & polenta w nut crumble on top - lovely terrine of tender mushrooms & the creamy polenta layer underneath gave the dish a nice texture Main course consisted of the Celery Biscuit - almost like a tart w carrot and potato, 3 different filled (stuffed) vegetables as tomato, broccoli, eggplant Passion Fruit Tart & Pear Tart for dessert & the passion fruit was a mousse-like creamy dessert while the pear tart was like a delicious crumble. We liked them both While there, the table near us had also ordered the empanadas and the lady stated she did not care for cheese. The chef replaced the cheese w/ a bechamel for her so this was further evidence that all dishes were prepared as ordered & everything was fresh, well cooked & very much admired by us! Huge fans!!

Totally exquisite experience. Every aspect of the evening…read more A very intimate setting with first class service. By first class, I mean tremendous attention to detail in every aspect of both service and food. It felt like I was a guest in their home. You'll know what I mean after you visit. As mentioned in an earlier review, they have been in business 20 years. They being husband and wife. We never saw him, but my wife spotted a man in the kitchen and asked her. They make everything on the menu themselves - right down to the table bread. The food was absolutely superb and the presentation was exceptional. We had made a reservation because I learned about the place on Yelp and knew it was small. On the day we visited, it was quiet with only three tables (another cool aspect about a quiet highly differentiated evening) and the one of the couples we spoke with also heard about this place on Yelp. When we asked the owner, she said she didn't really know anything about Yelp until recently when they sent her some mail. This was a fantastic dinner and evening. I would love to come back soon!

Fresh. Fresh. Fresh. There are many wonderful restaurants in Ostend with just about every…read morecuisine, but you must try seafood here. It's so fresh and tasty - right out of the North Sea. Othello is a small, intimate place with attentive staff. A cute little romantic place for a great meal. We had seafood and steak and would highly recommend Othello.

The prices here are really reasonable! We had mussels and fries (moules et frites) as well as a…read moreglass of house wine each and our total was 56 EUR! The views of the beach are really different too. Bring a jacket as it's pretty cold up there. My favorite part about this restaurant is the warm service and the view of the water front! My husband doesn't like shellfish but he loved the mussels here! Great spot for a romantic dinner after walking around the water.

This restaurant is situated in the prestigious Thermal Palace Hotel but is at the backside,…read moreoverlooking the horse racecourts, hence the name. Its setting is pleasant, and the cuisine bourgeois and OK. Nothing exceptional to be expected, but the quality is good. Wines are good and so is the service. A bit snobbish - undeservedly - because they don't even make their own mayonnaise, a must for a good Belgian restaurant.

Ate here a few times, good service, tasteful pizzas…read more Make sure to call in advance, because they tend to be full booked

All you can eat Chinese, Wok & Teppanyaki, with starter and dessert all for €22, €33 if you include…read moredrinks for the evening. Tasteful and extensive menu. Although it's usually quite calm, you can have a very noisy experience when there's alot of people and a possible party going on. Best to make a reservation on busy nights (like friday/saturday evening) The food is ok, so is the service, nothing to special.

This place reminded me of any other American styled Chinese buffet. Most items on the buffet looked…read morelike they were left out a little too long. The staff was friendly. The atmosphere was very loud. The big down side: the price. My wife and I each got the buffet and a soda. We spent €52. The only two things it really had going for it (and the price) were the 'to order' wok and grill. You make a plate of raw meat/veggies to be boiled then cooked in a wok. The grill also made very tasty steak cutlets. They were seared on the outside, but very juicy on the inside (medium-rare) and were seasoned well. The down side to the grill is the portion size, but for a buffet, I expected some way to control the portions. If you do what we did, by sticking to the 'to order' options, you won't have a bad meal. ...but I wouldn't recommend this place to a friend.